"Hooked so quickly?" Qi Ke was a little excited, and lightly lifted the fishing rod with one hand to test whether it was really a fish bite or an illusion caused by the current.

"You just shook it, and the fish ran away." Qi Ke couldn't see the situation underwater, but Zhao Lin could see it clearly, she was not affected by the refraction of the water surface.

"Oh~Let's run away~" Qi Ke has a good mentality, she just came out to play, and pulled the empty rod out of the water, "Ah, the bait is half less, this fish will really eat." ”

"You hold the pole and don't move, I'll come."

Zhaolin got up with a smile, holding the side of the boat with one hand, and reaching for the drifting fishing line with the other, and refilling a piece of bait.

Qi Ke threw the rod into the water again and continued to fish with the edge.

This time luck was very good, Qi Ke calmed down and didn't mess up, and followed the order of Zhao Lin, she said to lift the rod and lift the rod again, and it was successful in one fell swoop, a fish was lifted out of the water, and under the sun, the scales of this fish also reflected a dazzling silver light.

"You sit still! Hold on to the pole and don't move! ”

"I don't move, I don't move! Net pocket, net pocket, take net pocket! ”

"Woohoo!"

The net bag placed in Qi Ke's handy position happened to be a little far away from Zhaolin, and the king stood up suddenly, biting the long handle of the net pocket and handing it to Zhaolin through Qi Ke.

"Ouch, the king is doing well!"

Zhaolin took the net pocket, copied the fish swinging around, and sat down to solve it slowly.

Qi Ke put down the fishing rod, flashed back to the Thousand Lotus Realm, and took out a small cutting board and a set of knives for cutting fish.

According to Lin, she quickly dissected the fish, which was much more skilled than Qi Ke, scraping the scales and skin, cutting the head and tail of the fish, and digging out the internal organs, and the whole process was measured by the speed of the second, and the fish head and tail and internal organs were thrown on the bow of the boat to eat, and then she deboned the fish and slipped it into fish fillets, and threw the fish bones back into the sea, and washed the cutting board and knife stained with fish scales and fish skin with seawater.

Qi Ke opened the water bag, rinsed the fish fillet and cutting board knife with fresh water, and took advantage of the time to change the knife and cut the pieces, she went back to Qianhe Realm and took out a set of outdoor solid alcohol stoves and pot seasonings.

After the changed fish meat was put on a plate, and the cutting board and knife were washed with seawater again, Qi Ke put the alcohol stove on the cutting board and padd it with a cutting board, so that in case of an accident, the boat would not be burned all at once.

Put the solid alcohol cubes, light the fire, put a small iron pot on the shelf, wait for the pot to heat up and then pour the oil, fry the fish pieces in cold oil in the hot pan, and only put a little salt and black pepper to taste.

When you don't know how to eat the best fish, you should fry it first, and only use the simplest seasoning to feel the texture and taste of the fish, and then consider how much onions, ginger and garlic to put next time, whether to put chili pepper and rattan pepper, light soy sauce and oyster sauce.

"Delicious!" Qi Ke carefully took a chopstick and tasted whether the fish was cooked, and after tasting the first bite, he shook his head beautifully, "The fish is so tender, let's catch another one later, fry the whole fish fillet, and wrap it in a finger cake to eat." ”

"Okay."

Zhao Lin let aside to clean up the fishing rod, Qi Ke first extinguished the unburned alcohol after all the fish was fried, and then ate the fish directly with the pot, and fed two pieces to the king from time to time, but the king was more accustomed to eating raw meat, and he was not interested in cooked fish with black pepper, Qi Ke gave it to eat it, and it would not beg if he didn't give it food, so most of the fish meat finally went into Qi Ke's stomach.