"There is still an hour before the review time, and it's too late to find someone to order now," Yao Yuqin said with an ugly face: "If it really doesn't work, let's make another soup, I have a lot of ingredients, you can pick and choose to use it." ”

Shen Jinchu lowered his head and looked at the small particles in his hand that were cut in half, with a thoughtful expression.

"So what the hell is this thing?" Yao Yuqin leaned over and took a look: "It's round, it looks like an unripe fruit." ”

"Fruit?" Shen Jinchu's eyes suddenly lit up, and he suddenly realized: "That's right! I remember! ”

Yao Yuqin was taken aback by her: "What's wrong, what's wrong?" ”

"I always thought this thing was very familiar just now, but now I remember, this is a red vermilion fruit!"

The little girl's eyes were shining, as if she had won some treasure, and the corners of her eyes and eyebrows were full of joy.

This kind of ingredient can hardly be artificially fed, usually only found in the deep mountains and old forests, she has been looking for a long time but has not found it, but she did not expect to run into it in this situation......

Red vermilion?

Yao Yuqin muttered it in her heart a few times, and inexplicably felt that this name was a little familiar, but she couldn't remember where she had heard it.

"If there is red vermilion fruit, I can make Fengwo red vermilion soup!" Shen Jinchu suddenly ignited his fighting spirit, and said confidently: "I will definitely be able to!" ”

Yao Yuqin looked at Shen Jinchu, who was instantly active, and unconsciously brought a little smile on her face.

The two of them returned to their respective positions and got busy in an orderly manner.

The basic broth had been boiled, and Shen Jinchu took out a small pumpkin, cleaned and peeled it, then picked up a small carving knife and carefully carved it on the pumpkin.

Her white and tender fingers pinched the small carving knife and flew up and down, and after a while, a lifelike phoenix slowly took shape in her hand.

Yao Yuqin looked back in the busy interval and almost stumbled to the ground.

…… What about non-professionals who say yes? This carving skill is probably comparable to that of an old chef who has been in the business for more than ten years, right?

Shen Jinchu carefully put the little phoenix into the steamer, and after ten minutes, the ripe phoenix was freshly baked.

At this time, the red vermilion fruit that had been idle for a long time finally came in handy, Shen Jinchu cut the red vermilion fruit one by one, and then squeezed out the branches and leaves, and stirred together with several spices, and the originally hidden aroma suddenly became distinct.

"It's so fragrant," Yao Yuqin was obviously wrapped in a strong spicy smell, but she suddenly caught the faint sour fragrance wafting in the air, "What the hell is this?" How come I've never heard of it? ”

"If I have to say, this is a very rare spice, which is used to remove the smell and improve the freshness, and can bring out the true taste of the ingredients to the greatest extent," Shen Jinchu explained while throwing away the remains of the red vermilion fruit: "To put it simply, it is that the fragrant dishes can go to the next level when they encounter it, and the fishy ingredients will also become more smelly when they touch it. ”

The more Yao Yuqin listened, the more familiar it became, and after a while, she suddenly slapped her thigh and said, "I remember!" In ancient times, this spice was used in many feast dishes, but most of those recipes were lost, and this spice was rare, so few people knew about it, and there were only sporadic records in ancient books. ”