But she didn't panic at all, kneading the dough in an orderly manner, the original loose flour slowly formed in her hands, and then slowly turned into a regular round ball, the girl kneaded seriously, as if she was making the most authentic communication with the noodles in her hand.

After kneading out the desired firmness, Shen Jinchu took a deep breath and began to prepare the ramen.

The girl looked thin and small, but she pulled up the dough without being ambiguous, she picked up a piece of dough, took a step back, and actually pulled up the dough in the open space behind the cooking table.

The dough grew longer and thinner as she moved, and she folded the ends and inserted her little hands into the bend to continue the next stretch.

The longer and thinner the noodles became, the audience couldn't help but hold their breath as they watched the noodles that were getting thinner and thinner, as if they were about to be unable to bear the stretch.

After stretching again and again, the noodles still maintained the momentum that made people feel frightened when they saw it, and finally, Shen Jinchu ended the ramen, cut off the dough from the head, and put the rest into the boiling water, and fished it out after a while.

The broth, which had been simmering on the fire, finally came in handy at this point, the hot soup was poured into the bowl, the beef pieces rose and fell with the soup, and a round and lovely soft-boiled egg was served with a simple sprinkle of green onion and coriander, and a bowl of hot noodles was served.

"Beef ramen," Shen Jinchu smiled and brought a few bowls of noodles to the judges' seats: "Please taste it." ”

Another contestant just started to cook noodles, and Shen Jinchu had already brought the finished product here, and the barrage didn't know for a while whether to praise her for her quick movements, or blame her for making noodles that were too simple.

Yes, this can no longer be described by the word "simple", but unusually "simple".

At this level of conference, who is not desperately digging out good things, trying to use the most high-end ingredients to add points to their own cuisine? Shen Jinchu poured it well, a little noodles, a little broth, and an egg, and sent everyone away, as if he didn't want to advance.

[Although I'm a fan of Chu Chu, this bowl of noodles can really only make me say two words: That's it? 】

[One thing to say, this is too sloppy, it's just ramen, how good can it be pulled? This is a competition to advance to the top 16 of the country! 】

[Don't you want to compare at the beginning of the year? 】

[It doesn't make sense, I read that many professionals on the Internet have analyzed it, saying that she can be regarded as a favorite to win the championship at the beginning, how could she give up like this? ] 】

The barrage has different opinions, but Jiang Yu, who was sitting in the audience, inexplicably believed her.

He knew better than anyone how much Shen Jinchu wanted the prize that only belonged to the champion, and she dared to do so, and there must be her reasons.

At this time, the judges glanced at each other, and they all saw the faint doubt in each other's eyes.

Obviously, this is a bowl of ordinary noodles, with no ornate toppings, no delicate plating, and even the bowl with noodles is the most ordinary white porcelain bowl.

Such a bowl of noodles, where did it give Shen Jinchu the courage to dare to take it out in such an important promotion competition?

Everyone picked up the spoon and tasted the soup first.

The soup stock is very rich and delicious, and the person who makes the soup is an absolute connoisseur as soon as you enter it, whether it is the heat or the use of spices, it is perfectly balanced.

The judges nodded their heads, and then they glanced at the bowl of noodles a few times.