Refining lard, put water in the pot and boil slowly, and the aroma of fat gradually wafts out, which is an attractive aroma that cannot be replaced by any other oil.

Qi Ke was hungry for lard residue, so he didn't refine the oil residue too dry, and divided it into two plates, one plate was sprinkled with salt and eaten directly, and the other plate was kept for stir-fried oil residue with green onions, a good dish for rice.

After the first piece of oil residue entered her mouth, the crispy and salty taste immediately opened Qi Ke's appetite, making her throw a few more pieces into her mouth without fear of being hot, full of lard fragrance and full of happiness.

After being hungry for so long, I can taste pork again.

"It's delicious! My pigs are just delicious! Qi Ke was holding the plate and turned in a circle.

"It's so pathetic, hungry like this." The electronic sound of the presence could be heard full of sympathy.

"You don't know, although the top gave two pigs to each village during the Chinese New Year, the pig is as thin as the sow now, and the whole village will divide a few pieces, and the meat will not taste good."

It sounds full of sadness.

Zhaolin couldn't help but laugh, and let out a crisp "poof".

"You only eat a part of the meat of a pig, have you ever thought about what to do with the rest of the meat? Feed the wolves? ”

"No, I have a vacant land in the village where I am going to build an inn, because I am a good cook, and I will build the inn when we have all the manpower, which is also to solve the practical problem of where the merchants in the village will eat and stay, and the livestock we raise in the mountains will almost be slaughtered, as long as the villagers know that there is pork to eat in the inn, it doesn't matter if this pork is not a picky eater."

"And such a piece of land? Where is the land? No title deeds were found. ”

"There is no land deed, it is a verbal agreement, and Zhuangzi, another landlord in the village, will be changed into a military post in the future, and he cannot entertain civilians, so it is just right to build an inn."

"It's not safe to make a verbal agreement, so when we have all the men, you can take down the land with the village immediately, and you can rest assured that the title deed is in hand."

"Okay."

In the past, she said that she was allowed to build an inn, but Qi Ke knew that the manpower problem was a big problem, and once there were external employees, there was a risk of exposing her secrets, but fortunately, now that she was present, building an inn was no longer a problem, it depended on which land the village gave her.

Qi Ke stood aside with the plate and ate the oil residue, the robot came to clean up the aftermath, brought the oil pot to a safe place to cool, then cleaned the stove, washed and cut the green onions under the command of Qi Ke for later use, and waited for the lard in the pot to cool down and put it into the enamel cup, which was exactly eight points full.

In just such a little time, most of the plate of lard residue had entered Qi Ke's stomach, wiped her mouth, stir-fried vegetables on the stove, and by the way, she instructed the kitchen robot to help her take two big steamed buns from the refrigerator and heat them up as the staple food of dinner.

A plate of fragrant green onions fried oil residue is on the table, the steamed buns are also hot, Qi Ke specially made the old noodle steamed buns, the portion is solid, she is too lazy to cook this dish tonight, a bowl of steamed buns and a plate of vegetables are also a full meal, and at the end of eating, the soup on the plate should be wiped clean with steamed buns.

It's so rough that it doesn't look like a southerner who has been accustomed to a refined life since childhood.

Pulling out a tissue to wipe his mouth, Qi Ke made a happy burp, touched his stomach and thought about it for a while, and finally had the idea of splitting and eating the pork.

"I don't eat the pig's head and tail, and I won't make it, at most I will keep the ears to make lo-mei, and the rest will be fed to the wolves. I want to save the tenderloin for stir-fry or something else, and I love grilled tenderloin too. Pork ribs and tube bones stewed, braised pork belly, braised or grilled pork trotters, and see what else meat can be separated to make some meat floss and dried meat. The internal organs are not eaten, except for the intestines that are used as sausages, which are kept, and the rest are fed to the wolves. ”