Although Gu Wantang didn't want the other cooks in the kitchen to cook smoothly, but during this time, Gu Wantang's movements in her hands began to become proficient.

She has actually studied with several masters during this time, but there are not many dishes that she really takes, not because those masters teach Gu Wantang carelessly, but because the cooks Gu Wantang studied are all from the palace.

If she is cooking these people's specialty dishes, there is naturally no comparison, even if she has talent in cooking, but after all, people have been cooking good dishes for decades, and she has only studied for a month, so there must be no comparison.

Since she promised to give Yu Changning and them a hand, Gu Wantang began to use her memory to think about what good dishes she had in the present world.

Gu Wantang has experienced three worlds, and now it is the fourth world, it stands to reason that the memory of the present world should be a little blurred, but whenever Gu Wantang thinks about the things in the present world, everything is so clear, as if everything happened yesterday.

Gu Wantang chose a knife that was easy to chop ribs, and then chose a rib that was very suitable for making sweet and sour pork ribs, and then chopped it directly.

The kitchen is actually not busy at this time, after all, the time when they are busy has already passed, so seeing Gu Wantang's serious look, everyone in the kitchen gathered together, and then watched Gu Wantang start to make.

"Master, what are you going to do with the ribs?"

It was a chef in the palace who was asked, and the meals of the prince and the princess were basically made by him, and Gu Wantang had studied cooking in the palace for half of the time before.

When the chef was teaching Gu Wantang, he already knew that Gu Wantang's temperament was very changeable, and when he heard the apprentice next to him ask, he didn't mean to answer, after all, this chopped pork ribs, the method is not one or two, this is the beginning of chopping ribs, he really doesn't know what Gu Wantang will do, if Gu Wantang chooses seasoning, he may be able to figure out what she is going to do!

The chef's apprentice was very disappointed when he saw this, when Gu Wantang followed his master to learn cooking, he always didn't compare Gu Wantang to him, anyway, in the days when Gu Wantang followed to learn cooking, he was scolded by his master many times.

If it weren't for Gu Wantang being the wife of the eldest prince, his master would have accepted Gu Wantang as an apprentice, and it was because Gu Wantang was Mrs. Hou Ye that his master dispelled this idea.

Gu Wantang had already blanched the ribs and scooped them up, and then said to the people around her, "I still want to make a steamed fish, you catch a fish for me to clean up." ”

When the dish was almost done, Gu Wantang said to the maid beside her, "You go and see if your father and mother are not there, if they are, you will inform them to start the meal, steamed fish is still delicious when it is hot, if it is cold, even if it is handled well, it will definitely smell fishy." ”

The maid next to her nodded when she heard this, and then ran out quickly. China

Gu Wantang put the ribs on the plate, there were still a few left, she thought about it, divided the remaining ones into two, and then got them into two plates, "Two masters, I happened to make a little more of this sweet and sour pork ribs, how about you taste the taste of this sweet and sour pork ribs, can you still take it?" ”

A man and a woman in the kitchen glanced at each other, and then each turned their faces away, although the two of them are chefs in this kitchen, but the dishes they cook are really different, one is salty and spicy, and the other is not so sweet, but it is not much different from sweetness!

The meals of the palace side by side have always been half sweet and half salty, because the prince likes sweet, and the princess likes spicy, although the two have different tastes, but the two have never quarreled because of this food.

The kitchen is actually divided into two factions, but between the two factions, it is a good adherence to the mutual non-interference of the two chefs, and the two youngest apprentices came over to take the sweet and sour pork ribs divided by Gu Wantang to the front of Le's respective masters.

The two chefs picked up chopsticks, and then picked up a piece of pork ribs, both of them held the attitude of trying to clamp the ribs, and after eating into their mouths, both of them were slightly stunned, and then gnawed off the meat on the bones.

Looking at the expressions of the two chefs, the apprentices standing next to the chef were all ready to move, but there were rules in the kitchen, and if the master didn't speak, he would definitely not be able to move his mouth, otherwise, he would be disrespectful to the master and might be expelled from the master at any time.

So even if the people present looked at the ribs and wanted to pick up one and eat it, they didn't mean to do it in the end.

After each of the two chefs ate three ribs, they nodded to the apprentices next to them, and the apprentices on both sides glanced at each other, and then each took chopsticks to eat a piece of ribs.

After the two youngest apprentices took a bite, they looked at their master with their eyes full of wanting to eat, "Master, these ribs are really delicious." ”

The two chefs actually thought that the taste of this rib was good, but the portion of this rib was not much, even if they wanted to eat it, they didn't have it, and the chef in charge of the beet walked to Gu Wantang's side, "Mrs. Hou, can I make this rib in the future?" ”

The little grandson of the beet chef likes to eat sweet and sour things the most, and he is clamoring to eat delicious food these days, and if he makes this sweet and sour pork rib for his little grandson, the little grandson will be very happy.

When the chef who made pickles heard this, he glared at the chef who made beets, and only felt that the chef of this beet was really shameless, although this sweet and sour pork ribs had a sweet taste, but this sour taste was commonly used by their chefs who made pickles, and he should learn this sweet and sour pork ribs, not the chef who made beets.

Although he was so angry in his heart, the chef who made pickles did not say this, but also walked to Gu Wantang's side, "Mrs. Hou, the taste of this sweet and sour pork ribs is really good, I like this kind of meal, I don't know if I can make it?" ”

Before Gu Wantang could speak, a person suddenly walked in from outside the kitchen, "The two chefs can learn, but the two chefs can't reveal how to make this dish." ”

The two chefs looked at Xiao Qingyu, they were both slightly surprised, this gentleman is not just talking about cooking, whether it is the son of a big family, or the master, even if he loves to eat, he has never entered the kitchen, this Mrs. Hou came to learn cooking skills It already gives people an unbelievable feeling, and now this Hou Ye has also entered the kitchen, I am afraid that it will make people laugh!