"Thank you." Gu Xiaoyou thanked him and put the roast duck on the plate.

Waiting for the two cooks to put the roast duck away, Gu Xiaoyou cleared his throat and took out a piece of roast duck cheat sheet from his sleeve: "Now I'll read it, and you follow the steps I read." ”

"Yes." This is the first time that Gu Xiaoyou did not demonstrate, and directly asked them to do it, although they were puzzled, the two cooks still did it.

"Cut off the duck's head first, it's a little hot, you can cut it with oiled paper." Gu Xiaoyou advised.

"No, it's not a big deal." The two cooks said indifferently, they have all practiced a pair of hands that are not afraid of hot when they are cooks.

Seeing that their expressions didn't seem to be fake, Gu Xiaoyou continued to read: "Hold the curved part under the duck's neck left and right, and first cut the front breast skin and meat into several thin slices. ”

Although Gu Xiaoyou doesn't know how to slice roast duck, he is very good at reading, and while watching the movements of the two masters, he instructed: "The duck meat slices must be thin and not broken, and normally the duck can be sliced one hundred and eight pieces." ”

The two cooks listened attentively and carefully sliced the roast duck in their hands.

After the cooks had slice the front meat, Gu Xiaoyou continued to read according to the cheat sheet: "Lift the three prongs of the duck bone and use the tip of the knife to ...... the breast."

In this way, Gu Xiaoyou thought, and the two cooks did so, and slowly sliced the two roast ducks.

Gu Xiaoyou's mouth was dry, and he missed the convenience of video teaching and Mu Wuchen.

If Mu Wuchen is here, a roast duck will be sliced in a few brushes, and it is difficult for her to teach so hard.

Although the speed is slow, the roast duck is well sliced.

And the cooks have a lot of rules, and the sliced duck meat is neatly stacked on one side, unlike Mu Wuchen, who is handsome and scatters a plate of duck meat.

"That's the way to slice ducks, you're doing a good job, I counted that everyone has about a hundred, and the speed will be better in the future." Gu Xiaoyou praised.

Gu Xiaoyou pushed the duck on her plate in the direction of the two cooks: "This one on my plate, you can divide it into two halves." ”

"Okay." Master Wu moved the plate, raised the knife in his hand, and quickly divided the ducks.

With the experience just now, Master Wu quickly began to slice ducks, although he had to think for a moment without taking a step, but it was much faster than the first time, and he was much more proficient in mastering the thick and thick.

Master Soup's slices are also good, although the action is a little slow, but the thin and thick duck meat is well mastered, and there is no waste at all.

The two cooks were slicing roast duck, and suddenly there was a knock on the door of the backyard, and the courtyard was silent for a moment, and everyone was a little surprised, and they couldn't imagine that someone would knock on the door in the middle of the night.

Gu Xiaoyou was even more frightened when he heard the knock on the door, and instantly remembered countless stories, his back was cold, and he shivered.

"Why is someone knocking on the door in the middle of the night?" She hid behind Zhou in fear.

"Don't be afraid, there are so many of us." Zhou patted Gu Xiaoyou's arm soothingly.

"I'll ask." Mrs. Tang boldly walked to the door: "Who is outside the door, report your name!" ”

"We came here for breakfast."

"We're guys from the Spicy Restaurant."

"The slave family came from a snack bar."

"I'm a frying shop cook......"

Immediately there was a sound outside the door.

When Gu Xiaoyou heard that they were all employees of other restaurants, he was instantly relieved.

She motioned for Mrs. Tang to open the door, looked at the dozens of employees who walked in, and asked in surprise, "Why are you here?" ”

"The little ones smell the scent." The guy at the breakfast shop foreman said embarrassedly.

"The slave family is too." The cook said embarrassedly.

"I ...... Me too. Everyone else said with a bit of shyness.

"Does the roast duck smell so good?" Gu Xiaoyou asked in surprise.

"Incense!" Everyone answered together.

In the middle of the night, everyone was sleeping soundly, and suddenly they smelled a faint fragrance.

Originally, this fragrance seemed to be nothing, but suddenly it became very strong, and the person with the sharp nose got up first, thinking that he was dreaming, and woke up other people, and the person who was woken up couldn't help but smell the smell, just like this, three with five, and the people who lived in the backyard in the other restaurants all woke up.

Everyone followed the fragrance to the backyard of the restaurant, which was brightly lit, and heard the voice of Boss Gu, and they knocked on the door together to see what food was so fragrant.

Everyone's answers were neat and loud, and Gu Xiaoyou was amused: "If that's the case, let's all come and try it." ”

Zhixia took out the lotus leaf cake from the kitchen, and then took the chopstick cage and dishes. Gu Xiaoyou commanded.

"You don't need to know Master Xia, just come with the little one." The guys hurriedly ran to the kitchen.

"Do you know lotus leaf cakes?" Gu Xiaoyou said funny.

She walked into the kitchen herself, and the guys found the chopstick cage accurately, and they really didn't know what a lotus leaf cake was.

"Take this to the backyard." Gu Xiaoyou handed the lotus leaf cake and sweet noodle sauce to the guy in a funny way, and brought a few cucumbers and green onions.

In the courtyard, everyone was given a pair of chopsticks, holding dishes, waiting for Gu Xiaoyou to come back.

Gu Xiaoyou suddenly had the feeling of a kindergarten teacher, and the backyard was full of children waiting for lunch.

Crying and laughing, he walked to the roast duck, and Master Wu and Master Tang had already sliced the roast duck.

Gu Xiaoyou unhurriedly cut the cucumber and green onion into thin strips, and then picked up a lotus leaf cake: "Look at it." ”

Everyone focused their eyes on Gu Xiaoyou's hands.

I saw that she sandwiched a slice of roast duck meat, dipped it in sweet noodle sauce, put it on the lotus leaf cake, picked up a few cucumber shreds and green onions, buttoned one side of the lotus leaf cake, and rolled it into a roast duck bun.

"It's a roll, and it's ready to eat." As he spoke, Gu Xiaoyou brought the roast duck bun to his mouth and took a bite of it.

The newly made roast duck is fragrant, Gu Xiaoyou chewed it with relish, and everyone looked at it and swallowed their saliva.

Gu Xiaoyou finished eating a roast duck bun before he spoke: "Everyone come and eat." ”

Everyone was waiting for this sentence, and they came over in an instant, Gu Xiaoyou hurriedly said: "Let's all line up, there are more than 300 slices of roast duck here, there are more than 40 of you, everyone can get six slices, don't worry." ”

Hearing this, everyone quickly lined up, and Gu Xiaoyou stood next to the plate: "I'll divide it, you are not allowed to grab it." ”

"One, two...... Six pieces, okay, next. Gu Xiaoyou took the chopsticks and distributed the roast duck to everyone.

Not only did the employees line up to share the roast duck, but even Zhou and Zhixia came to line up, and Master Wu and Master Tang also came with their wives.

Gu Xiaoyou's mood was suddenly very complicated, her employees were all foodies?