Fang Meixian, who received the busy news, was stunned, and asked Li Weixin in a daze: "What does your sister mean by this?" ”

"Sister...... I guess I said yes, right? Li Weixin is also not sure.

Did Li Weiyin agree?

Of course not!

Because the Li family didn't know that she had a boyfriend, if she hadn't met someone she liked, the Xu family might be a good choice.

Although her parents were partial, she didn't scold her from childhood to adulthood, she lacked food and clothing, and she was also raised by wealth.

The grace of nurturing, she is still a person with a conscience, and it is impossible not to reciprocate.

300 million, her boyfriend can afford it!

On Mrs. Xu's side, since she has been honest about Gongzi Xu's situation, she has to go to show her attitude in person, Mrs. Xu, as the woman she admires the most, Li Weiyin feels that Mrs. Xu should be big-minded, and the pride of the Xu family does not allow her to do things that are forcible and robbed.

Even if she is suitable for Mrs. Xu's choice, Huaguo is so big, there must be other suitable people.

Li Weiyin called a friend, his father was the most famous surgeon in Jincheng, and he was well-connected in this area, so he quickly inquired about his father's situation.

After knowing that he was out of danger, Li Weiyin's whole body became soft, and put the minced fish in a bowl and let it rest for a while.

I took out another bowl and knocked the eggs into it, stirring it neatly.

Take the bowl of fish, add water, water, salt, Shao wine, ginger juice, whip vigorously, pour egg liquid while stirring, and stir into surimi slurry.

On the other side, the outer membrane of the pork plate oil is peeled off, and the back of the knife is crushed, and the Xuanwei ham is added to the filling.

Take 12 small wine plates, coat the inner wall with lard, and then put in half a cup of surimi.

Then put a ginkgo ginkgo sized ham filling, cover with surimi syrup, and smooth it out.

The noodles are made of coriander leaves and minced ham to form a flower pattern.

Put it in the steamer and turn on the fire, in order to prevent the surimi slurry from steaming out a cavity and affecting the appearance, carefully leave a small gap in the cage lid.

After 7 minutes, remove the dried fish while it is hot, flower side up, and place in a bowl.

Finally, pour the salted broth into a bowl and drizzle with a shallow layer of chicken fat.

This lost dish of dried saury is made.

The white and tender fish with green coriander and bright red ham create a flower-like visual effect, and the chicken fat not only adds a sparkle to the sparkle, but also promotes the fragrance of both.

"It smells so good." A natural and languid male voice sounded.

Li Weiyin turned his head and saw Lou Yucheng leaning on the partition with his arms crossed, and he didn't know how long he had been standing there.

"When did you come back? And I didn't make a sound. Li Weiyin blamed him, but beckoned, "Go wash your hands and try the food I specially prepared for you, I spent a lot of effort on this dish." ”

Not only did she do three months of hard labor in a poor and remote place before she coaxed the master to pass on this dish to her.

In addition, the saury is too difficult to buy, and she waited for a month to buy a qualified saury.

"How much thought did it take?" Lou Yucheng asked casually while washing his hands.

Li Weiyin also brought out other dishes, and replied while setting the meal: "The saury must be migratory to be delicious." The saury departs from the sea and goes up the river to Jiangcheng. Halfway through Chengjiang, the salt in the body was exhausted, and the meat quality was the best. ”

They are now in Chengjiang and have geographical advantages.

However, now the fishermen started too early, not to mention waiting for the fish to reach Chengjiang, and the Liuhe River, which had just arrived at the mouth of the Yangtze River, was wiped out.

She was lucky to meet this fish that slipped through the net today.

The opportunity is rare, and of course, we must make the best dishes to live up to such good ingredients.