Chapter 567: Money Can Make Ghosts Grind
Walking out of the cave to the way outside, Liang Sixi, who was trembling, opened his eyes.
Liang Sixi patted his chest for the rest of his life after the catastrophe, "Doctor Xu, you are so bold!" If I had seen a human bone, I would have been so frightened that I would have turned around and ran, how dare I continue to walk inside! ”
"Then if there is a patrol chasing you behind you, and there is only such a place to hide, do you choose to go into the cave, or do you choose to wait to be caught?" Wan Huan asked with an eyebrow.
Liang Sixi said without thinking: "Then I must choose to hide in, I can't accept being arrested and repatriated than living with human bones!" ”
"That's right," said with a smile: "Don't say that there are no ghosts in the world at all, even if there are ghosts, they are not as terrible as natural disasters!" ”
Liang Sixi thought about it, and he also felt that it made sense.
In the face of natural disasters, people are too small, I remember that ten years ago, there was a typhoon and heavy rain, and the roof of the house was torn off.
Her parents scavenged out the cloak and umbrella and huddled together with her two brothers, while she and her sister, two girls who had been called to lose money all year round, could only curl up under the collapsed roof to avoid the wind and rain.
Man will conquer the day? It is only when there is an ideological conference and the stage and the audience shouts wildly together that there is a little bit of truth.
Besides, how can the ghost of nothingness compare to the horror of the human heart?
The professor who taught her to study was only sent to the countryside if he was reported by a student who had sponsored and taught.
What pushed her and her sister into the fire pit were blood relatives and siblings who were connected by blood.
What is not outrageous and beastly?
Liang Sixi nodded solemnly and said: "Dr. Xu is right, he said that he doesn't do bad things, he is not afraid of ghosts knocking on the door, as long as he is a person and does things openly, he doesn't have to be afraid of those ethereal ghosts and ghosts!" ”
"It's great that you can think like that!" Duan Huan patted her hand, "We pay attention to feng shui taboos, just to seek peace of mind, not to be constrained by superstition everywhere." ”
Although they didn't see the patrol along the way, the two of them left at full speed for the sake of safety. It's better to be careful!
An hour later, Duan Huan and Leung Sze Hei finally got on a minibus to the New Territories in Yuen Long.
"Doctor Xu......" Liang Sixi pulled her sleeves, and she was a little nervous by the successive attention of the people around her.
Wan Huan didn't forget her outfit as a woman, and suppressed her voice into a bass, "What's wrong?" Cousin? ”
"Cousin," Liang Sixi remembered that Duan Huan had told her to be called a cousin before, and asked in a low voice, "Why do these people always look at us?" Did you find out that I had sneaked over? ”
Wan Huan whispered to comfort her, "No one can see your details, just look at you because you are good-looking, just take a few more looks, don't panic, the more nervous you are, the easier it is to be seen!" ”
Just by looking at the attitude of beautiful women and handsome guys, you can see the difference in cultural habits between Hong Kong Island and the mainland.
When encountering beautiful boys and girls on the road, Hong Kong Island people can look at them frankly, and the young men and girls who are onlookers will also show themselves confidently and generously.
Unlike the mainland, you must always taboo the problem of style, and take a few more eyes at good-looking people of the opposite sex, who are afraid of reporting hooliganism.
Liang Sixi took several deep breaths, trying to calm his nervous mood.
She turned a blind eye to the frequent scrutiny, and sat calmly in her seat, squinting at herself with a straight face.
The young men who looked back, seeing that the two of them had cold faces, seemed to be very difficult to provoke, and they didn't dare to look at them unscrupulously anymore.
It took three trips back and forth before and after, and it took Duan Huan and Liang Sixi to pass through the Kowloon Tunnel and arrive at the city.
The first thing I did when I entered the city was not to eat or find a place to live, but to look around for a photo studio.
Liang Sixi is alone, and if he wants to gain a foothold on Hong Kong Island and become an upright Xiangjiang person, the first thing he needs to solve is the identity problem.
If you want to apply for an ID card, you must prepare a photo, and it is not wrong to find a photo studio first.
Liang Sixi went in to take a photo of his ID card, and he enjoyed the photos in the window of the photo studio, and the color photos inside made him happy.
Although the colors of those color photos are a bit floating and not too realistic, it is enough to prove that the color photo printing technology has begun to mature.
After Liang Sixi finished taking the photo, the boss asked them to come back to pick up the photo two days later, there was no snapshot at this time, and the photos were basically not taken on the same day.
Two days later? Huan felt that she didn't have the patience to wait, so she directly patted fifty Hong Kong dollars on the counter and said:
"Boss, we have urgent photos for us, please help develop them now!"
Money can make the ghost grind, for the sake of the banknote, the boss's casual attitude immediately became very enthusiastic, "I'll go and rinse it for you, but it will take about half an hour to wait for the image to dry and come out." ”
"Then let's go to dinner first, and after lunch, we should be able to get the photos, right?" Wan Huan asked.
The boss said politely: "It's no problem after eating, there are many delicious teahouse restaurants nearby, do you need me to recommend a place for you?" ”
"No thanks!" Laugh and refuse.
I have been to Hong Kong Island many times in my previous life, and I have a food map in my heart, and the time-honored brands that can stick to decades later will definitely taste better now.
In the end, I chose Fengcheng Restaurant, which is very close to the photo studio, and I have been here in my last life, and the Shunde cuisine of Fengcheng Restaurant tastes good, and the price is relatively affordable in the time-honored brand.
had already sat down in the store, Liang Sixi was still immersed in the shock along the way, and whispered her feelings to Duan Huan.
"Cousin! The buildings on Hong Kong Island are so tall that I can't see the end at a glance, and the sun shines on them, which dazzles my eyes. ”
"There are so many cars on the street, one after another, and the people on the road are dressed fashionably!"
"No wonder so many people want to come here desperately, they don't need tickets to eat or buy anything, as long as they have money, they can buy it, it's something they can't dream of in the mainland!"
……
"Cousin, am I talking too much?" After Liang Sixi finished chattering, he found that he looked at her with a smile and didn't speak.
Wan Huan got a cup of tea and handed it to her, and said with a smile: "No! You drink some tea to moisten your throat, you have just arrived, and naturally everything is new. When you get your ID card and become a real Xiangjiang person, it may be dull when you get used to it! ”
During the conversation, the waiter brought the food, and the taste of the food was more authentic than what she had eaten in her previous life.
The signature crispy fried chicken is generous and has an amazing taste.
The skin of the chicken is fried to a bright and crispy edge, which makes people drool to look at, but the meat of the chicken is unexpectedly tender and juicy.
The joint part of the fried chicken is the most favorite, and it is crunchy and chewy.
The raw intestine and suckling pig are also served on a large plate, no wonder the waiter said that there were too many dishes to order.
The raw intestines are crisp and tender, and there is no fishy smell of internal organs.
The skin of the suckling pig is roasted and charred and crispy, and the chopsticks will accidentally break when they are heavy, and the special sauce is full of flavor.
There are a lot of fillings in the barbecued pork buns, the taste of the barbecued pork is not strong or light, the skin of the mala cake is very soft, and the size is also super large.
The amount of food is too real, so that at the end of the meal, I can't even hold on to it.
Liang Sixi felt sorry for the money for the joy, and at the same time buried her head in hardship, in her words, she would rather die than be struck by lightning.
Wasting food deserves to be struck by lightning!
Now many people in the mainland are still in a state of not having enough to eat and starving to death, these are all refined grains and meat, how can they be wasted?
Liang Sixi really choked enough, and finally ate the hawthorn balls to eliminate it.