After giving himself a cup of honey water to drink, Li Weiyin began to make noodles.

She eats noodles only by hand, and the noodles must be kneaded to perfection and must be awake for at least 40 minutes.

When the noodles are risen, take out the mandarin fish from the refrigerator and clean it, cut five or six knives diagonally on both sides, about one minute deep, and soak it with soy sauce.

Put lard in a pot, heat until green smoke comes out, put in the mandarin fish, fry until both sides are golden brown, there is aroma wafting, scoop up and drain the oil.

The bean paste chopped under the lard has a spicy smell wafting out of the sound of the spicy oil.

Stir-fry the red oil in the bean paste, put some lean minced meat and stir-fry, then add chopped green onions, minced ginger, and pickled chili peppers to stir-fry until fragrant, and finally brew with wine, push and stir-fry thoroughly, the taste at this time can already make the mouth relish.

Half of the pot is served, and the half in the pot is added, and then Shao wine, water, soy sauce, sugar and salt, put in the mandarin fish, and boil over low heat.

Then roll out two or three sides of boiling water and cook, scoop it up and drain the water, mix well with peanut oil, and put it on the side of the plate.

Turn the stove on the mandarin fish side to a fierce heat, pour in half of the spare seasoning, wait until the soup is thick, thicken with wet starch, drizzle rice vinegar and fragrant lard, and put it on a plate for setting the noodles.

A dish, even if the range hood is turned on, the fragrance of the room is so strong that it lingers.

Li Weiyin walked to the dining room with her dinner, and saw Fang Meixian helping Li Weixin, who had obviously treated her injuries, back.

Fang Meixian couldn't help but swallow her saliva, and her eyes couldn't help but fall on the plate that Li Weiyin was holding.

Li Weiyin just didn't see it, sat down by herself, picked up the noodles with chopsticks and rolled them in the sauce on the plate, and put them in her mouth.

"Gollum ......"

The discordant voice sounded, Fang Meixian felt extremely embarrassed, so she shouted: "Sister-in-law Ahui, what about people, why haven't you cooked yet!" ”

"Mom, you asked Sister-in-law Ah Hui to go to the hospital to take care of Dad." Li Weixin reminded in a whisper.

A noble lady, an eldest lady, ten fingers do not touch the spring water, even if the family has all kinds of ingredients, can only stare dryly.

Li Weixin could only call the restaurant to deliver a takeaway.

When they were sent outside, Li Weiyin had already eaten and drunk enough, washed the dishes and chopsticks, and fried the rice again.

"I'm going to the hospital tonight with my dad." Dropping a word, Li Weiyin left.

Fang Meixian didn't dare to let Li Jinxin see such a Li Weixin, she was really afraid that she would make Li Jinbrown angry, and she would have no support in the future, but it was absolutely impossible for her to put Li Weixin alone at home.

This is why Ahui's sister-in-law went to the vigil, but Li Weiyin was impatient to serve the two of them, and she didn't want to be under the same roof as them, so she still asked Ahui's sister-in-law to come back and be responsible for their three meals a day.

Carrying the lunch box to the hospital, Li Jinzhang just finished calling: "I know you want to give me fried rice, and the gluttony has called several times." ”

"Sir, big ...... Miss, I'll go back first. Sister-in-law Ah Hui was frightened by Li Weiyin at noon, and now she doesn't dare to look at Li Weiyin.

"Be careful on the road." Li Jinbrown admonished.

Li Weiyin had already brought out the rice and handed it to him, as well as a fish soup.

"I've never had a better meal than Yinyin." Li Jinbrown ate with satisfaction and admiration.

Li Weiyin just smiled: "Dad, I'll go see Mrs. Xu tomorrow." ”

Li Jinbrown was stunned: "Didn't you go to see Lou Yucheng?" ”

was slightly stabbed in his heart, with a little trembling pain, but Li Weiyin's face did not change: "Dad, I broke up with him." ”