The dough mixed with bud rice noodles was kneaded into a round shape, and when Lin Baoru went to light the fire, the dry food also woke up. Thinking that the steamed dry food was on the fire, she simply scooped up some of the large corn residues sent by Aunt Lu before and boiled them into the pot.

After boiling the corn dregs into the pot and filling the dry food, Lin Baoru moved the bench to the yard.

While talking to Wang and Cairu, she sat on a small bench and washed the pigs brought back by the eldest brother yesterday.

This time, I got a lot of things back, and I took back the large intestine and hung it up, and I saw the light in Lin Baoru's eyes. People are always greedy in hot days, so Lin Baoru has been thinking about being Mao Xuewang for many days.

It's just that there are a lot of things at home, and she hasn't been to the market for a while. And others are not willing to piggyback on this pig into the water, so she is just looking forward to buying more when she goes back to town.

Now that there are ready-made ones, they can satisfy their cravings.

The most difficult thing to wash in the pig water is probably the large intestine, which needs to be scrubbed with coarse salt to turn it out.

If it was in the previous life, I am afraid that Lin Baoru would not be able to stand the fishy smell. But now, she has survived all the days, that is, when she first crossed over, she could swallow so many spoiled meals with her family. Now, how can it be so hypocritical that you can't wash the pigs in the water?

Cai Ru, who was originally helping the Wang family make zongzi, saw her eldest sister open the pig's large intestine, and suddenly remembered that when the eldest sister took them to pick up the pig's pancreas, she was uncomfortable for a long time by the smell of smoke.

She hurriedly put down the dumpling leaves in her hand, and said to the eldest sister worriedly: "Eldest sister, let me wash it, I helped my grandmother wash the pig intestines two years ago, and it was clean." ”

As she spoke, she shook off the water beads in her hand and was about to serve the wooden basin in front of her eldest sister with pickled pig intestines.

Lin Baoru looked at Cai Ru, who was eagerly coming, her heart warmed, and she smiled: "It's okay, I'll rub it." I can't wrap zongzi, and if I don't do some side food, I won't be able to eat white food. ”

Cairu, who was still a little worried, looked at it for a long time, and saw that her eldest sister was not uncomfortable anymore, so she went back to pick up the dumpling leaves with confidence.

After eating, Caihe saw that there was no work, so he took the hill and ran around the yard to play. After a while, the playful laughter of the two spread, causing Wang and Lin Baoru to laugh heartily.

Now the family is laughing and laughing every day, and the Wang family feels that it is not enough. How to say it, this day is really as happy as when her man is here.

Just halfway through the morning ago, the sister-in-law of Ginkgo biloba, who came to help cook the soup and deliver the soup, also came.

Sister-in-law Ginkgo was not idle, and found a bench to help the Wang family wrap it up.

"Oh, which girl's craft is this, the little zongzi is quite chic." As soon as Sister-in-law Ginkgo sat down, she saw the zongzi that belonged to Lin Baoru that was put aside. She just thought it was Cairu or Xiaoshan making trouble, and she was ready to praise it.

Lin Baoru knew that Sister-in-law Ginkgo didn't mean anything else, so she didn't feel embarrassed.

"Sister-in-law, don't laugh, I made it, and I wanted to show my hand, but I smashed my own clever signboard."

Ginkgo saw that she was funny, so she teased, "Yo, I can't be a Baoru girl, but I didn't expect you to be stumped by the little zongzi." Presumably this zongzi is a refinement, but it's amazing. ”

Lin Baoru held back a smile and shook her head pretending to be annoyed, "I knew that I should have hidden my zongzi early at that time, and I would have saved my face......"

Caihe, who was tired of playing, came over with Xiaoshan, just when he heard this, the two of them hurriedly ran over with little short legs, and came to the eldest sister left and right, and comforted them in a low voice.

"The eldest sister's zongzi is the best-looking, and it doesn't fall into the face."

"Well, it must also be the sweetest and most fragrant ......"

These two blew their eldest sister's stinky fart, but they didn't blink an eye. Sensei said that Ginkgo was stunned, and Wang couldn't help but roll his eyes.

Oops, these two little things are not afraid of people's jokes.

Ginkgo looked at what the two of them said seriously, and teased: "Oh, but when I grow up, I know how to protect my sister." ”

Caihe and Xiaoshan straightened their chests, patted their little chests and said, "When we grow up, we can protect the eldest sister......"

The smugness of the little face directly made the ginkgo lean forward and backward for a while. Green

These two are obedient, they talk like little adults, and the tone is very sure. It's best for her to not go against her heart and take the dumplings wrapped in Baoru, but it's not good.

Caihe and Xiaoshan were not unhappy when they saw that the eldest sister was not upset, so they laughed again. The older Caihe said to his eldest sister, asked for a compliment, and took Xiaoshan back to the house to drink water.

The rest of the people working in the yard laughed for a while while while watching the two of them jumping around.

Sister-in-law Ginkgo is a good worker, so neat and energetic, but it is no longer two times than Wang's. No, in less than a quarter of an hour, the remaining half of the pot of Jiangmi was completely wrapped.

Coincidentally, at this time, the pig's large intestine in Lin Baoru's hand was also scrubbed clean. The dry food and corn dregs that were steaming on the fire in the stove were also fully cooked.

Over there, the sister-in-law of Ginkgo helped boil mung bean soup on the small stove, and here she had already opened Xuan Tengteng's bud rice steamed buns. By the way, the half pot of corn dregs rice was scooped into the basin that had just been washed and soaked in Jiang rice.

If it is usual, when the fragrant dry food comes out of the pot, it will definitely be able to hook the lotus and the two greedy cats of the mountain to come over. However, because there are still zongzi today, the two of them are quite ambitious and wave their hands, and they don't want dry food filled with the fragrance of rice and noodles.

Lin Baoru is not a wronged family, anyway, it is all wrapped, and it is simply boiled in a pot.

A pot of zongzi went into the big iron pot, which was really full, and in the end, Wang went to find a fast stone slab and pressed it on the curtain of the sorghum stalk. It's also a precaution, and when the water in the pot boils, open the fluttering curtain.

Even if it is covered by the curtain of sorghum stalks, as the water in the pot boils, the fragrance of zongzi leaves and Jiangmi gradually comes out along the heat.

Half an hour later, Caihe and Xiaoshan had already moved a small bench over and guarded the hot stove. Even if Lin Baoru drove the two of them out a few times, he didn't drive anyone out.

Instead, let Caihe catch her and ask, when will the zongzi in the pot be cooked......

Lin Baoru looked at the two of them looking up at the same way, and felt a little funny. She didn't feel irritated, but remembered that she had done this when she was a child.

At that time, I lived in the village with my grandmother, and at that time, my grandmother and grandfather had to work during the day, so they could only cook zongzi at night. But she was so anxious that she had to eat zongzi to sleep, and she couldn't let her grandma and grandpa coax her into the house.

In the end, grandma really had no choice, so she could only stay up for almost an hour before she fished out the smallest zongzi.

She doesn't quite remember whether she ate the zongzi or not, and she can't even remember what the zongzi tasted like and what the filling was. But only her grandmother stopped her and accompanied her to sit in front of the stove on a hot day and wait for the dumplings, which made her remember it vividly.

Sister-in-law Ginkgo brought mung bean soup back to the people working in front of her, and began to wash vegetables with Cairu to prepare the aftermath meal.

Now that she is good friends with Lin Baoru, she is naturally open when she talks and does things. No, she saw Lin Baoru cleaning up the pig in the water, and volunteered to help marinate a pot of sauce and fat sausages for a while.

In the middle of the morning, the people who had been working all day began to clean up the things under their feet. After the sister-in-law of Ginkgo biloba, who was helping to cook, shouted, they went to the backyard with Lin Mancang talking lively.

The second mother of the Lin family is kind-hearted, and she is in charge of two meals a day, and the dry food and vegetables are eaten closely by them, and they have never been restricted. There are also those dishes, regardless of whether it is the worthless green beans grown in the village, but there are tricks every meal, in addition to the good taste, more importantly, the oil and water are enough.

If that's the case, it probably won't make the big guy bury their heads and work overtime. The key is that Lin Jianiang is kind, and the mung bean soup sent to the front half a day ago and half a day after a day has not been broken.

The people in the village are concerned about gains and losses, but most of them care more about human favors than the wages and benefits they see in their eyes.

Now they all understand Wang's thoughts, isn't the mother looking forward to quickly covering the yard and completing the belongings, so that the daughter. Go out decently.

Therefore, the big guys are all discussing, taking advantage of the fact that the day is getting longer and longer, and they will rush for a while after dinner.

Lin Baoru also pondered that he would give everyone some wages, but Uncle Lu was sincere, and he just didn't accept the extra copper plates. According to their words, how many families in the village are looking for people to build houses, but there is no precedent for processing money. If this spreads, other villages must not feel that the old and young masters of their village have fallen into the eyes of money!

However, people's hearts change people's hearts, and wages can be saved, so Lin Baoru and Wang are more attentive in eating.

"Baoru girl, I asked from afar, what are you cooking today?" Uncle Lu put the shovel behind the side door of the workshop, and came over to help set the table with a smile.

Lin Baoru and Sister-in-law Ginkgo came out of the stove with the front and back feet of the dishes and chopsticks, she looked at the big guys, and said with a smile: "I steamed the dry food today, and by the way, I covered a pot of corn rice." Yesterday, my brother went to town to bring back a lot of pigs, so I fried a few dishes, and made a hairy blood by the way. There is also a ginkgo sister-in-law who marinated some pig intestines, and it happened to be mixed with corn rice for a while......"

When he said this, Wang also took Cairu to bring out the food.

A pot full of corn ballast, yellow, orange and orange looks like an ordinary object. But with the steaming, spicy spicy fat sausages on the side, as well as the pork liver that is neatly cut and poured with a layer of red chili oil, the gluttonous worms in everyone's stomach are about to come out.