Chapter 293: A Well-Made Breakfast
"What's wrong? It's all cold, isn't it? Or is the food all spilled? Madame asked as a matter of course, as if she had expected such a scene.
"No, ma'am." The maid put a handkerchief and brought out the bowl in the food box: "Not only did it not spill, but it was still hot." ”
Madame and Miss looked at the bowl in amazement, and saw that the bowl was full of tofu brains, and the tofu brains were still steaming.
"It's strange that it's so full and not spilled at all?" Madame asked curiously.
"I didn't spill it, you see that there is something in this food box that seems to be wrapped in cotton, and there is something inside."
The young lady and the lady curiously took the first layer of the food box and looked at it, and saw that the food box was covered with a layer of cotton cloth, which contained cotton.
The young lady picked up the bowl and put it down, and the raised base at the bottom of the bowl was just enough to snap into the ring, and the ring was surrounded by various small triangles.
Picking up the first layer of food box and shaking it a few times, the young lady said novelly: "Mother, look, it's so stable, no wonder you haven't spilled a drop." ”
"It's a fun food box, and it takes a bit of ingenuity." Madame looked at the food box and praised.
"yes, but what's in this bowl?" After a few games with the food box, the young lady was attracted by the food in the bowl.
Madame picked up the porcelain spoon and scooped it into the bowl, the food in the bowl seemed to be made of tofu, but she had never seen tofu eaten in this way: "I have never seen it either." ”
"Okay." The young lady put down the porcelain bowl and said to the maid, "There are other foods in the food box." ”
"Yes." The maid answered, and immediately opened the food box in layers, and brought out all kinds of food from it.
The second layer of the food box was a plate of strip-shaped food, the color of which was fried golden, and even better was that it was arranged in the shape of a flower, and in the middle there were tomatoes carved into flowers as flower hearts.
The second plate was brought out and I had never seen it, there seemed to be meat slices on top of the four golden dough sheets, which were stacked along one side of the plate, and a yellow flower was placed on the other side, and the young lady picked up a petal with chopsticks, sniffed it lightly, and found that it was a petal cut into a yellow peach.
The third plate of food lady finally recognized, it was a steak.
The steak looked tender and crispy, as if it had been fried, and had been cut into ten strips evenly and arranged in an upside-down peach shape, with two red sauces squeezed on top.
I dipped it with chopsticks and it was the taste of a sweet tomato.
There is also a pattern next to the meat steak, the red hawthorn is cut into slices and arranged in the shape of a lantern, and the surrounding of the lantern is also made with omelette strips, as if to represent the light of the lantern.
The young lady carefully looked at the three plates of interesting food, although it was not as particular as the dishes she usually ate, but it was quite interesting.
Each plate is carefully arranged, the colors are bright, and the food is steaming and fragrant.
Paired with an interesting plating, it is even more appetizing.
Before the young lady could finish admiring it, she heard the maid exclaim again.
"What's wrong?" The young lady got up and looked at the food box, and saw that on the last layer of the food box, there was a plate of delicate pastries.
The maid carefully brought out the porcelain plate, and the young lady saw the whole picture of the pastry.
There are five akane lotus flowers on the plate, the petals of the lotus flower are light and thin, the back is madder, the inside is pale yellow, and the heart of the lotus flower is layered like a flower, and it is faintly visible that there is an inset in the flower.
The lotus flower was still bubbling with a faint heat, like a lotus flower in the mist.
The ladies and ladies who had seen all kinds of pastries couldn't help but admire: "What a delicate lotus." ”
The young lady grabbed the bottom of the lotus flower with chopsticks and held it in front of her eyes to admire.
As soon as I arrived, a faint smell of milk and fruits and vegetables entered my nose.
"It smells so good." The young lady was reluctant to eat such a beautiful pastry, but she was a little nervous about being hooked by the fragrance.
But my father didn't come to the main hall, and as a famous lady, the young lady didn't want to break the rules.
Resisting the urge to eat, the young lady put the lotus flower in her bowl, and she didn't eat it and looked at the head office.
Looking at the lotus, the question in the young lady's heart became even greater, and the father waited left and right.
Unable to contain her curiosity, she suggested to her mother, "Call the guy in and let him tell me what the food is." ”
"Okay, just let him in and answer." Madame readily agreed, after all, she was also curious.
The lady raised her hand and gestured to the maid, who blessed, and immediately went to call the man in.
Meng Si straightened his clothes and followed the maid into the door.
As soon as he entered the main hall, the young lady couldn't wait to ask, "Come and tell me what kind of food these are and what their names are." ”
"Yes, miss." Meng Si responded respectfully, took a few steps forward politely, and stopped stepping forward when he was an arm's length away from the table.
He knew the contents of the breakfast by heart, and he just had to look at the plate to introduce it.
Meng Sihan raised his eyes to look at the dining table, his eyes did not look at the young lady and his wife, and maintained a polite and respectful attitude.
Swallowing his saliva secretly, Meng Si opened his mouth and introduced: "The porcelain and porcelain bowls are filled with tofu brain, which is made of tofu, with sweet and salty flavors, and adults order salty ones." ”
At first, Meng Si's answer was a little stumbling, but after saying the first one, it became a little smoother, and he continued to speak: "The second dish is arranged into a flower is a fritters, and in the middle is a flower made of tomatoes, which is edible. ”
"The third plate is an egg burger, which can be eaten with sauce, and the adults order peach jam, so it is accompanied by yellow peach blossoms, and the flower heart is peach sauce."
Hearing this, the young lady looked at the flower heart curiously, she didn't notice it just now, it turned out that the flower heart was made of sauce.
Peach Jam ...... It's a bit of a novelty.
I gently clicked the heart of the yellow flower with chopsticks, and there was a soft touch.
The young lady didn't resist the temptation to taste the taste of peach jam, the entrance is the fragrance of peaches, the jam is very dense, it melts on the tip of the tongue, and the taste is very good.
"It's so sweet." The young lady praised it, and pursed her lips lightly through the cover of her sleeves.
"And how is this plate of meat made?" Madame asked.
"If you go back to Mrs., this plate is a pan-fried steak, made of our restaurant's selected beef, with sweet and spicy sauce in red on top, and a red lantern made of hawthorn and fried eggs, symbolizing prosperity." Meng Si replied eloquently.
He said a few dishes in a row, completely forgetting his nervousness, and regained the feeling of asking and answering questions with Gu Xiaoyou during training.
"...... is it to hold a plate of lotus dim sum," the young lady then asked.
"This plate of lotus cake is a special gift provided by our store, thank you for ordering food at our store." Meng Si replied smartly.