The rich aroma came to the face, because the material was adjusted, so the whole egg yolk crisp was smooth and round, Shen Jinchu cut it and tried it, and found that it was the softness he wanted.

"Is the fruit tea ready?"

Ricky nodded, pushed a whole row of filled low goblets in front of Shen Jinchu, and wiped the sweat from his forehead with relief.

Shen Jinchu observed the color of the fruit tea and nodded with great satisfaction.

"Let's go, we can ring the bell too."

Shen Jinchu's team number was No. 3, and when they handed in the desserts, there were only three teams left in the field busy.

Ricky nervously glanced at the judges' expressions - they were still interested, not tired of eating.

"No. 3 contestant, egg yolk crisp with sweet flower and fruit tea."

Although Joey didn't know who the No. 3 team was, he had some guesses in his heart when he looked at the rather different dessert in front of him.

He looked at Shen Jinchu, who looked calm in the waiting area under the stage, and then looked at the pale golden dessert on the plate in front of him, smelling the thick warm fragrance in the air, and couldn't help but feel a little emotional.

"Your Highness is still stunned," the camera was still shooting, and the housekeeper didn't want people to know that Joey was careful about Shen Jinchu, so he reminded vaguely, "The players are still waiting for your comments." ”

Joey glanced back at the butler, and when he saw that the butler lowered his head and said nothing, he looked back at the dessert on his plate.

He cut open the cross-section with a knife and fork, and saw the round yolk in it, and his expression showed a hint of curiosity.

The other judges looked similar – although they were all well-informed, the salty aroma of this well-marinated salted egg yolk was a rare type of dessert.

"It's so oily, it feels so good," one of the judges swallowed, "Desserts can sometimes be a bit boring because they are too sweet to the extreme, and a smart chef will add some appropriate spices to the sweetness to make the whole dessert appear more harmonious and not monotonous." ”

"It's a clever thing to do, but if it's not done well enough, it's self-defeating," another judge said, looking at the cross-section, thoughtfully, "and it's very clever to insert the whole egg yolk into it, but it should have a bad taste." ”

"I'm a little worried about the taste, too," Joey replied with a smile, "why don't we taste it now?" ”

The egg yolk crisp was still steaming, and it was so tempting that as soon as Joey said this, several judges couldn't wait to taste it.

At first, they tentatively cut off a small piece and put it in their mouths to savor it.

The first thing you feel is the crisp.

When you bite into it, the puff pastry makes a pleasant crisp sound, although the puff pastry is very easy to stick to the mouth, but I don't know what treatment has been done, although the bite feels crispy, but when you eat it completely in the mouth, it does not cause any burden to the mouth, and it does not stick to the throat, so it is very easy to swallow.

Immediately afterwards, the tip of the tongue felt an extraordinary texture of cotton sand.

The egg yolk is not as dry as expected, but because of the pickling, the touch in the mouth is very special, and the red bean paste wrapped in the outside seems to flow out, which suddenly makes people feel that the whole mouth is soft.