Chapter 32 The more people eat, the more lively it is

After Li Meng went back, he picked out some important things that happened today and told Li Wan.

Li Wan was also taken aback.

Unexpectedly, Li Meng met a hooligan a few days ago, and he didn't mention a word to her after returning home.

It's too calm.

Thinking like this, he looked at Li Meng more and more like a nobody, smiling.

"Tomorrow, my sister will have to make steamed buns and take care of dinner, I'm afraid I'm too tired."

Li Wan tried to move her waist, and it seemed to be really much better.

Li Meng let her learn a few more movements called stretching, and she felt that her lower back was a lot easier, and it was no longer tight.

"Isn't there still you helping to pick vegetables and lighting the fire? I'm not tired......"

Li Meng reaffirmed her importance, Li Wan was sweet in her heart, but she didn't show it, and lowered her head and put out the dishes in Li Meng's back one by one.

"Keep the rice soup tonight, I'll be useful."

Li Meng instructed, and then took a shovel out,

"Sister, what are these bones for? There's no meat on it, and there's no dog at home. ”

Li Wan frowned, and picked up a string of bones in his hand, could it be that Li Meng was fooled by selling meat, how could anyone buy such smooth bones?

"That's good stuff."

Li Meng replied and took all the coriander seedlings he bought to the courtyard.

Li Wan shook her head, so she had to take out this "good thing" and wash it one by one.

Li Meng saw that the wildflowers cultivated in the courtyard were already alive, and the few scattered flowers were very good-looking, not to mention how comfortable he was.

I took care of a small piece of land and planted all the chives and garlic seedlings in the soil.

Until the sky was gray, Li Meng had already cleared half of the weeds in the yard, and smelled the fragrance of rice, so he washed his hands and went into the kitchen, and Li Wan had already steamed the rice.

"You burn another stove, I'm going to make soup."

The yield of this rice is not comparable to that of modern times, so the rice is expensive and the quality is not necessarily good.

Li Meng didn't buy much, most of them were used to make porridge, but the fragrance of this rice soup was incomparable, and it was truly natural and pollution-free.

While the rice soup was still hot, Li Meng was all in the pot, and ginger and green onions were indispensable bases.

Then I picked the most essence of the washed bones and put them in, and the fire was very strong, and a white mist instantly appeared in the pot.

Li Meng covered the pot, cut off half of the meat, and put it all into the soup with the skin.

"Make it small, let it simmer slowly."

The bamboo and rattan lid of the pot could not hide the rich aroma of rice, and the smoke rising from the pot added a touch of unreality, but the heat in the pot brought the smell of fireworks back to the world.

You don't need to add any condiments to the bone broth, and when it's time to get out of the pot, put some fresh yams in it and simmer for a while.

Mix up a spicy dip dish and put some of her homemade rattan pepper oil and sesame oil according to your preference...... Sprinkle with coriander......

It is rare for Li Meng to look forward to it like this.

"I'll put the noodles together first, and you will take care of the fire."

Li Meng saw that Li Wan was also familiar with doing these chores, but seeing that half of the firewood seemed to be missing, it was not possible to go on like this, it was used too quickly, and it was not very cost-effective.

When the aroma of meat in the pot continued to rush everywhere, Li Meng finally lifted the lid of the pot, and even Li Wan stretched his neck.

The white mist dissipated, and the stick bone had boiled out a lot of greasy bone oil, and the half-fat meat was scattered around the stick bone, drilling around on the golden oil surface, and gently inserting it with chopsticks, and it was easy to reach the bottom.

Li Meng poured the yam down, simmered for a while, and then let Li Wan extinguish the fire.

At this time, I cut a few shredded meats, mixed the soy sauce of soybean flour, ginger sour shreds, and put a few peppercorns and mixed them.

When the oil in the pot is ripe, the shredded meat is put in, and it is sizzling......

Sprinkle some sugar, and finally put the bamboo shoots and lift them......

"Turn off the fire."

Li Meng commanded with kindness.

Li Wan also cooperated with the tacit understanding, and she was stunned by Li Meng's smooth flow.

She really didn't think about even washing her hands and making soup...... She has little knowledge, I really don't know how to describe it, anyway, she is good-looking.

Remove the shredded meat and bamboo shoots from the pan.

Yellow and green, not greasy or greasy.

"It's time to eat."

Li Meng adjusted the oil dish, brought all the dishes to the table, and washed his hands again, "I'll go and help Xiaoba up to eat, it's not a matter if this soup is always eaten in bed." ”

Of course, Li Wan had no objection.

In her heart, even if Li Meng said that the moon in the sky was flat, she would be convinced.

"Sister, let him walk with my crutches, be careful to tire you." Li Wan gave a word of advice, and then relieved to clean the dishes and chopsticks.

Chu Jingyuan heard the sizzling sound of the kitchen for a while, and heard an unclear conversation for a while, and was stimulated by a rich smell of meat, and his stomach was already rumbling a few times.

He looked at the nails on his fingertips, which had grown a little unusual, and then looked at the broken walls in this room, the furniture was very old but someone wiped it every day, and said what is the importance of this poor and sour place!

Hearing the footsteps keenly, Chu Jingyuan straightened his back in an instant, and he felt that it was inappropriate, so he sent it back to lie on the pillow......

"Hachi, are you awake?"

The woman didn't know to knock on the door, so she pushed the door and entered the house.

"Get up, I'll help you up to eat." Li Meng smiled, to be honest, this kind and pleasant appearance.

It was difficult for Chu Jingyuan to associate the woman in front of him with the woman with the evil mind.

How did this woman come out of nowhere?

"Quick, get up, don't be stunned, it's okay to move." Li Meng handed him the crutches as he spoke, and pulled his arm up without hesitation.

Chu Jingyuan's eyebrows flashed with a touch of disgust, and it was not until he smelled the oil fragrance on the other party's body that his slightly swaying arm got used to the other party's rude pull.

"Don't rush, walk slowly."

Li Meng is quite patient, after all, this bed is not a few steps from the table to the table.

"You sit well. Wait for me to come in with food. ”

This sentence instantly made Chu Jingyuan feel that it was not difficult for him to pretend to be dumb and mentally retarded.

Unbeknownst to her, the woman didn't bring her food, so she brought in two more stools.

"Xiaoba, don't worry, let's eat together, it's lively when there are more people."

The woman was not discussing with him at all, she went out in a blink of an eye, and when the rich soup was served on the table, the most primitive desire of the person urged Chu Jingyuan to endure it.

"Let's eat, everybody."

The woman threw a plate of spicy oil in front of her, and took the lead in using chopsticks.

Chu Jingyuan glanced at her, her face was full of red light as she was eating, and the little maid beside her also seemed to be eating happily, and her throat rolled on the spot.

With a black face, he picked up a piece of meat, but when it slipped, it fell back into the soup and splashed a few splashes.

"Haha......"

Li Meng was the first to laugh.

Without further ado, he picked up a piece of meat and rolled it into his dipping saucer, and landed firmly on his rice.

"Eat."

Chu Jingyuan looked at the spicy juice that was still running down desperately from the piece of meat, and instantly soaked the rice, dyeing a piece of red.

When the piece of meat was entered, it was rotten and slippery, and the spicy aroma between the mouths instantly disintegrated and greasy, and I couldn't wait to fall into my stomach......