Duran smiled knowingly: "Hehe, my prosperous business must be inseparable from the help of the two, I thank the two here first." ”

As he spoke, Duran raised his glass and touched them, and after drinking, Duran proposed further plans to Xu Hening.

"Brother Xu, I want to introduce medicinal wine to the restaurant, I don't know if there is medicinal wine in your house?" Duran's expectant eyes looked at Xu Hening.

Xu Hening hooked his lips and smiled: "My winery in Xufu has all kinds of wines, and I can provide you with whatever you want." But I don't know if the medicinal wine you are talking about is similar to the medicinal wine in my house, or if you have another request? ”

Chen Jingting interjected on the side: "There are several kinds of medicinal wine, which are gimmicks for merchants to sell wine, and it is strange that they can cure diseases." ”

After hearing this, Duran laughed: "You, Jingai is telling the truth, yes, the curative effect of medicinal wine is indeed very slow, but what I want is not really a medicinal wine to cure diseases, but as you said, it is just a gimmick, I just let people know that food is a food therapy and health restaurant, come to eat with me, in addition to enjoying food, you can also give everyone a good body." ”

Xu Hening's face was straight: "Medicinal wine is by no means drinkable casually, it must be taken under the guidance of a pharmacist, and some medicinal wine is not suitable for the elderly and frail and children." ”

Duran gave him a funny look: "Of course I know this, so I want medicinal wine that everyone can drink, and it must not be the kind that eats people badly." Moreover, isn't there a medicinal liquor that is specifically aimed at men and women? ”

"This ...... Is it feasible to openly sell it in a restaurant? Xu Hening said uncertainly.

"Why not, a man goes to Hualou to spend all day and drink, don't you also go openly! Brother Xu, you said that your winery is not. Duran said disapprerovingly.

"There are blood vine bubbles specially for men and women to drink, and other medicinal wines need to be brewed temporarily, you must know that it is not so easy to make wine, you must choose appropriate Chinese medicine, prepare a suitable liquor or rice wine as a solvent, according to a certain production method, impregnate the active ingredients, and brew it by fermentation, which takes time." Xu Hening explained.

"Then first provide me with a few kinds of medicinal wine that I can drink often, now that the weather is getting cooler, everyone can drink the warm medicinal wine. I used to think that there are too few kinds of drinks in the restaurant, and of course there are many kinds of wine, and I mean other drinks. ”

Duran was worried that Xu Hening would misunderstand her belittlement of Xufu Winery, and hurriedly clarified his opinion.

"So you make all kinds of fruit juice drinks, not to mention, after eating some spicy things, drink some sweet and delicious drinks, which can relieve the spiciness, and the juice drinks are exceptionally fragrant, I believe they will be welcomed by everyone." Chen Jingting has a lot of confidence in Duran.

"Well, Brother Xu, the strength of your medicinal wine is not too big, Du Lan's restaurant has just opened, but don't make people eat problems and affect the business of her restaurant." Chen Jingting said thoughtfully.

"What Brother Chen thought of, I Xu naturally thought of, he said, if you want to maintain health and food therapy, you must not use too much, the medicinal wine I provide is all qi and blood to help sleep, and it has a nourishing effect on the body, and no one will drink too much medicinal wine." Xu Hening said with a smile.

Duran nodded approvingly: "It's true that the amount of medicinal wine should be small, but drinking more will not be harmful to the body." ”

"But I'm afraid not many people have ever drunk this kind of wine, right? Will you accept it? Chen Jingting was worried again and again.

Duran looked at Chen Jingting in surprise and said with a smile: "You have impressed me today, every sentence is to the point, but I am not worried, after all, my restaurant is different everywhere, diners came here at first because they were curious, and they came here again to be attracted by the food, and for a long time, they felt that eating for the day can regulate the body and be good for health, after all, everyone is willing to live longer." ”

"It's a good longevity, this gimmick is enough to capture the hearts of diners." Xu Hening applauded.

Chen Jingting also nodded: "Duran has a lot of ideas in his head, and I think the business of food for the sky will definitely be prosperous." ”

"Haha......" Xu Hening laughed heartily.

Today is the day of the opening of the restaurant, and I was even excited when I listened to their beautiful words.

For a moment, Chen Jingting couldn't help but be curious and questioned Duran: "Today is a festive day, Duran, you won't just serve us one dish, right?" I've been waiting for this for a long time, and my stomach is still flat. ”

Xu Hening also looked at Du Lan curiously: "Yes, what is this next dish?" Reveal it in advance. ”

Hearing this, Duran laughed, "I estimate that the time is almost up, the food should be almost ready, you have all waited for so long, it is not a moment or three, I will go downstairs first." After saying that, he smiled mysteriously, raised his feet and left.

Xu Hening and Chen Jingting were left crying and laughing, and Duran sold off again.

Back in the kitchen, Duran heard that the Buddha jumping over the wall stewed in the altar had already emitted a pungent aroma, extinguished the fire, and ordered someone to take the wine jar off the stove. Some of the dishes in the jar were sent to the private room upstairs, and the rest were carried to the lobby.

The diners in the lobby were already waiting anxiously, and when they saw Duran coming out, the people behind him were carrying a large wine jar, and the lively and cathartic lobby immediately quieted down.

People are eager to see what tricks this new dish has been building for so long, but unfortunately, the wine jar is covered so tightly that not only can't be seen, but even the taste can't be smelled.

"You've been waiting for a long time." Duran's eyes swept around the lobby, and seeing that everyone had an eager expression on their faces, he smiled with satisfaction: "In the wine jar behind me, it is the new dish I have made for you today that I have never seen or heard of. ”

"Mrs. Gu, don't sell it, it's good or bad, you won't know if you take it out. This hangs our appetite, and we are impatient to wait. It's ......," one diner began to grumble.

"Yes, yes, hurry up and give us a taste, don't talk nonsense, hurry up and serve the food." Another diner also urged.

"Don't worry, listen to me, the so-called good meal is not afraid of being late, my dish, the name of the Buddha jumping over the wall, you may feel that after listening to the name, what does this have to do with the name of the dish, I want to introduce to you the origin of this dish, so that you can have a deeper understanding of this dish."

"Buddha jumping over the wall?" Some people wondered.

"Quick, while tasting, listening to you, wouldn't it be the best of both worlds." Someone urged.

Duran turned a deaf ear to the noise of the crowd, and said in a self-indulgent voice: "This Buddha jumping over the wall is integrated with eighteen main materials and twelve auxiliary materials. It includes almost all the delicacies of the world, such as chicken and duck, lamb elbow, pork belly, hoof tip, hoof tendon, ham, chicken and duck gizzard; Such as fish lips, shark fins, sea cucumbers, abalone, dried scallops, fish belly; Such as pigeon eggs, shiitake mushrooms, bamboo shoot tips, and razor clams. More than 30 kinds of raw materials and auxiliary materials are processed and modulated separately, and then packed into the jar in layers and simmered. The simmer of the Buddha jumping over the wall is a wine jar, and there is a famous wine and material in the altar. Simmering Buddha jumping over the wall pays attention to the storage of fragrance and flavor, and after the material is loaded into the altar, the mouth of the altar is sealed with lotus leaves, and then covered. The flame of simmering Buddha jumping over the wall is a strictly pure and smokeless charcoal fire, which is made by simmering for five or six hours after boiling over a high fire. And in the process of simmering, there is almost no fragrance coming out, but when simmering into the open altar, only need to slightly open the lotus leaf, there is a wine fragrance, straight into the heart and spleen. The soup is thick and brown, but thick but not greasy. When eating, the aroma of wine is mixed with various aromas, the fragrance floats in all directions, rotten but not rotten, and the taste is endless. Yu thought that this was the highest level of food. ”

After the explanation and introduction, everyone stared at the big wine jar with their eyes, some swallowed spit, and some made a lot of noise: "Quickly open the lid of the wine jar and let me see it." ”

Duran hooked his lips and smiled, and continued: "The origin of this Buddha jumping over the wall, one said, the inventor of this dish is a group of beggars who ask for food. These beggars carried broken clay pots and asked for food every day, gathering all kinds of leftovers from the rice shop. It is said that one day, a restaurant owner went out and accidentally smelled a strange fragrance wafting from the street, and found that the leftover wine in the broken crockpot was poured together with all kinds of leftovers, and there would be an extraordinary fragrance. The boss was enlightened by this, and returned to the store to make a chowder of various ingredients in an urn, with wine, to create a Buddha jumping over the wall.

The second theory is said to have been a pampered woman since she was a child and couldn't cook. Before getting married, I was worried about the upcoming kitchen trial. For her daughter's examination, the mother tried her best to find out all the delicacies of the mountains and seas in the family, prepared them one by one, packed them into small packets with lotus leaves, and repeatedly told her daughter how to cook various raw materials. The day before the bride came to the kitchen trial, she was in a panic and completely forgot all kinds of cooking methods. She didn't go to the kitchen until the evening, unpacked the bags of various raw materials that her mother had wrapped, piled up a table and didn't know where to start, and when she was at a loss for anything, she heard her in-laws want to enter the kitchen. The new daughter-in-law was afraid that her in-laws would be picky, so when she saw that there was a wine jar on the table, she hurriedly put all the raw materials into the altar, wrapped the mouth of the altar with lotus leaves wrapped in the raw materials, and put the wine jar on the stove that was about to extinguish the fire. Thinking about the cooking test tomorrow, the new daughter-in-law was afraid that she would not be able to cope with it, so she quietly slipped back to her parents' house. The next day, all the guests arrived, but the new daughter-in-law was gone. When the in-laws entered the kitchen, they found that there was a wine jar on the stove, which was still hot. As soon as the lid is lifted, the fragrance is overflowing, and the guests applaud in unison when they smell the fragrance, which becomes a Buddha jumping over the wall.

The third theory is that after someone opened a restaurant, the dishes produced were rich in flavor and widely praised. One day, several Xiucai came to the hall to drink and taste food, and the hall official brought a jar of dishes to the Xiucai table, and the altar lid was opened, and the house was full of meat fragrance. Xiucai smelled the fragrance and was intoxicated. Someone was busy asking what the name of this dish was, and the answer was: It has not been named yet. So Xiucai improvised a poem, which included a verse cloud: "The altar opens the meat incense and floats around the neighbors, and the Buddha hears that it abandons the bounce wall." The crowd shouted. Since then, quoting the meaning of the poem: "Buddha jumping over the wall" has become the correct name of this dish.

This delicacies in the world, even my Buddha can hardly resist its aroma temptation, confusion, you can imagine, how delicious this dish is? ”