Seeing the confused looks on the young ladies' faces, Gu Xiaoyou hurriedly explained: "This spoon is for scooping pearls and eating." ”

"Pearls?" The ladies originally thought that pearls were to describe the color of milk tea, but they didn't expect it to be a food.

Miss Qin curiously picked up the long-handled spoon and scooped it, and the spoon was filled with a few lovely reddish-brown round beads, which looked slippery, and I didn't know how it tasted.

She put it in front of her eyes and looked at it carefully, and sniffed it gently, only smelling the smell of milk and tea, and the taste of milk tea in the cup.

Miss Qin raised her eyebrows and directly put the spoon into her mouth, and the other ladies looked at her and watched her reaction curiously.

I saw that Miss Qin first chewed a few bites, blinked her eyes a few times, and seemed to have eaten something interesting, her eyes became a little more vibrant, and she finished eating the pearls in her mouth brightly.

After eating, without waiting for the ladies to ask, Miss Qin scooped up another spoonful of pearls and ate them with relish.

Seeing this, the other ladies all put aside their scruples, picked up spoons one after another, scooped up the pearls and ate them.

This eating is a little unstoppable, the taste of pearls is too peculiar, smooth and chewy, sweet to eat, and not greasy, mixed with milk and tea, very delicious.

Watching the ladies enjoy a mouthful of pearls and a sip of milk tea, Gu Xiaoyou had a faint smile on her face, but her heart blossomed, she knew that girls couldn't resist the charm of bubble tea.

And these daughters eat dignified and gentle, even drinking milk tea has an elegant sense of beauty, which is really pleasing to the eye.

Gu Xiaoyou watched beautifully, and there was a knock on the door of the box.

"The roast duck is here, I'll open the door." Gu Xiaoyou said with a smile and went to open the door.

When the young ladies heard this, they reluctantly put down the milk cart and wiped their mouths with their handkerchiefs.

They maintained the image of a lady and sat down, Gu Xiaoyou walked into the door with Master Tang, and as Master Tang approached, a fragrant smell filled the entire box.

"Wow, it smells so good." Miss Qin whispered a compliment and looked at the plate expectantly.

I saw a fat white cook carrying a tray on which there were other dishes besides roast duck.

Gu Xiaoyou personally put the other dishes on the table, and the ladies glanced at it, and the dishes were nothing more than pancakes and cucumbers, so they withdrew their gaze and continued to look at the tray.

I saw the fat white cook, taking an oval plate from the tray.

Around the plate, there is a circle of cucumber carved flowers, and cherries are decorated, which is a bit elegant.

However, the middle of the plate was empty, and it was clear that the roast duck was not on it.

Without waiting for the ladies to inspect the tray again, Chef Tang placed the roast duck plate on the table.

The honey-colored roast duck is fully revealed, and the whole body exudes steaming heat.

The ladies quietly sniffed the smell, which was so tempting that it made their index fingers move.

But how should they eat the duck when it comes up whole?

Without waiting for the ladies to ask questions, Master Tang carefully washed his hands in the hot water basin brought by the guys, and wiped the water stains on his hands with toilet paper.

He took a small fork knife from the tray and cut off the duck's head with a gentle motion.

No matter how light the movement was, the ladies all stepped back with some fear, as if they had seen some terrible scene.

But then, they didn't care about being "afraid", because Master Tang brought them a wonderful praise for their knife work.

I saw Master Tang dancing with a small fork and knife glowing with cold light, cutting around the roast duck, and placing each piece of meat on the plate, with skillful and smooth movements, with a wonderful attraction.

In less than a stick of incense, a roast duck was sliced clean, and only the duck skeleton was left on the plate, and the carved dinner plate had already placed a thin roast duck slice.

Miss's eyes were also full of admiration, especially Miss Qin's eyes lit up again, it was the first time she had seen a piece of roast duck, it was really beautiful.

"It's a good cut, reward!"

After Miss Qin's words fell, her maid took out a piece of broken silver from her purse and handed it to Master Tang.

Master Tang hurriedly waved his hand and refused: "Thank you, Miss, for your kindness, this is what I should do, and I can't accept this reward." ”

"If there is anything that cannot be collected, there will be a reward for doing well." Miss Qin's chin was raised, and the maid understood, and stuffed the broken silver into Master Tang's hand.

"Boss, this ......" Master Tang cast a plea glance at Gu Xiaoyou for help.

Gu Xiaoyou chuckled: "Take what you are rewarded." ”

"Thank you, miss." Only then did Master Tang accept the reward and thank Miss Qin.

"The rules are good." Miss Qin praised it, and then picked up the chopsticks: "Can you eat roast duck directly?" ”

Hearing this, Gu Xiaoyou introduced softly: "There are two ways to eat roast duck, one is to eat it directly, which can be dipped in sugar or sweet noodle sauce. ”

As she spoke, she gestured to the small bowl with the sugar and sweet noodle sauce.

Miss Qin nodded: "What about the second type?" ”

"The second way to eat it is to dip it in sweet noodle sauce and put it on top of lotus leaf cakes, plus shredded cucumber and green onions." After Gu Xiaoyou finished explaining, he asked softly: "If the young ladies don't mind, I'll show you it." ”

"I'm sorry for you." Miss Wen said.

"No trouble." Gu Xiaoyou said with a smile, the ladies just know how to be polite, and they speak softly and softly.

Thinking like this, Gu Xiaoyou washed his hands and picked up the chopsticks to demonstrate to the ladies how to eat roast duck wrapped in lotus leaf cakes.

With a roast duck bun between the chopsticks, Gu Xiaoyou said: "That's it, and then you can eat it." ”

"I've learned, I'll try." Miss Qin said heartily, and then couldn't wait to pick up the chopsticks to pick up the roast duck.

She first ate the first way to eat, roast duck dipped in sugar, roast duck is crispy on the outside and tender on the inside, and the taste is quite good.

After tasting it, she tried the second way to eat, she didn't like to eat green onions, only wrapped cucumber shreds.

The lotus leaf cake is rolled out very thinly, and you can see the roast duck slices and cucumber shreds wrapped in it, and the green color is honey-colored, and the shadow is very beautiful.

Miss Qin looked at it a few times, then took a bite of the roast duck bun, the softness of the lotus leaf cake, the tenderness of the roast duck, the fragrance of cucumber and the sauce of sweet noodle sauce, several flavors mixed together and bloomed in her mouth.

After the ladies had eaten the roast duck, Gu Xiaoyou asked softly, "How does it taste?" How many ladies can suit the taste? ”

"Absolutely, it's really unique." Miss Qin praised.

"It's a rare delicacy indeed." Miss Wen took a bite and praised.

"I love it." Miss Pink boasted.

The ladies expressed their opinions on the roast duck one after another, all of them were full of praise, Gu Xiaoyou's hanging heart relaxed, and he said with crooked eyebrows: "It's good if a few young ladies like it." ”