Then start to wash the pig water, there is a tongue, heart, liver and large intestine, it takes a lot of effort to wash this, because the large intestine is difficult to wash, you need to turn over and over and keep cleaning, after washing, first match the proportion of the seasoning, and then add an appropriate amount of water to soak for 30 minutes.

Put the prepared pork stick bones in the water first, then add more water and simmer over high heat, and when the time is up, take out the meat in a container and leave the soup for later use. Add the stir-fried sugar, ginger, green onion, lard, and seasoning packet to the skimmed soup and simmer over low heat for 1 hour.

When you see that the green onion is about to be boiled, quickly take it out, and then add an appropriate amount of edible salt and monosodium glutamate, so that the brine is ready, and finally add the washed pig water and pig head, plus the spices you bought, and start to stew, about two hours or so, and see that the meat has become a sauce color.

"Daddy, the calf is ready, come and taste it."

"Well, this is quite delicious, salty and fragrant to eat full of fragrance, smooth and tender, if you don't know that this is made of pigs, I thought it was sold in the hotel, this tomorrow to sell someone must have bought, we sell cheaper than pork, just six cents a catty, we make more than 20 catties, if it can't be sold out tomorrow, we can come back and eat it ourselves." Ling Chunxiang said with a smile.

Ling Xiaoxiao found the previous small cart and some unused jars at home, put the braised pork in it, took a cutting board and a knife, and a small plate, thinking that when no one bought it at the beginning, he would cut a small piece for the guests to taste for free. The persimmons are placed in the basket, and those who buy more meat can also give some away.

Early the next morning, Ling Xiaoxiao's family was ready to go, put the things they needed properly, and then the family of four pushed the small cart towards the town. On the way, Ling Xiaoxiao discussed with the three people, his father cut the meat for people, his mother collected money, Xiao Niu worked on the side, Xiao Xiao sold persimmons next to him, and sent a few persimmons with the diners who bought more.

When they got to the town, they went to the place where the vendors often set up their stalls, because they came a little late, so the location was not very good.

The stalls here generally do not charge money, as long as you come early, you can set up a stall, but the fixed stall is paid, and it will be written on the ground, such a stall cannot be used, and you have to find a place without a fixed stall to put it.

After choosing a location, there was no bag for braised pork and persimmons, so Wang Fugui asked Ling Xiaoxiao and them to wait here, and he went to a place dozens of meters away to buy some first.

Ling Xiaoxiao's mother and daughter began to set up a stall, put the small stove fire they took from home on the side of the small cart, put the pot of stewed braised meat on it, and if they were heated continuously, the fragrant meat of the braised meat could continue to float out, so that more people could be attracted. Then the table was laid out, the board and the knife were placed on it, and the basket with the persimmons was placed on the cart.

After it was done, Wang Fugui also came back, and at this time there were gradually more people in the town, and the braised meat was gradually heated, and the fragrance continued to waft out.

"What are you selling, it's quite fragrant, why haven't I seen it before." The vendor next to him was the first to smell the fragrance and asked.

This is my family's own research food, it is made of pork, but it is cheaper than pork, and only my family sells it in the whole Feng Kingdom, little brother, I want to give you a taste, no money. Ling Xiaoxiao said to the vendor who bought the baked cakes next to him.

"I don't need any money, then I'll be cheeky and taste it, it's delicious, I'll buy some." The peddler said with a smile to the family of four.

After listening to Ling Xiaoxiao's desire to let the vendor next to him taste it, Wang Fugui consciously cut a small piece and put it on the plate, after the vendor saw so much meat in the lid of the pot, he couldn't help but swallow his saliva, the fragrance became stronger and stronger, and the whole street exuded the fragrance of braised meat.

Before the meat in the hawker's mouth was finished, he saw a group of people gathered in front of Ling Xiaoxiao's stall.

"I'll come first, little girl, you give me a pound first, it just so happens that my kid hasn't eaten well recently, I have to buy some back, this meat made by your family is too fragrant, better than what I have eaten in a restaurant." The peddler excitedly followed Ling Xiao from the side aisle.

A group of people saw that someone bought it and could taste it for free, and they all squeezed forward one by one.

"Don't squeeze everyone, come one by one, otherwise the stalls will be squeezed over."

When everyone heard Ling Xiaoxiao's words, they lined up one by one and tasted them one by one, but almost all the people who tasted it bought at least a catty back, because after tasting it, they couldn't stop such a fragrance.

By the time it was almost noon, the persimmons had not been sold much, and the braised pork was almost sold out. At this time, Ling Xiaoxiao saw a rich-looking and gorgeously dressed man hurriedly walking in their direction.

"Is it the braised pork you sell, and is there anything else? I came out to buy food, recently my lord has no appetite, just now my family bought back the braised pork was eaten by the master, eat clean, and ate a bowl of rice, and shouted to eat, I came out to find, fortunately, you are still there, the rest of the braised meat is all wrapped, I want it all, by the way, there is also a piece of persimmon you bought to wrap it up, how much is it in total? ”

"There are still more than five catties of braised meat left, and there are more persimmons, more than 100 left, even if it is a hundred, the braised meat is 30 Wen, the persimmon is 50 Wen, a total of 90 Wen." Ling Xiaoxiao calculated the account clearly and said to the housekeeper.

"Okay, here are two hundred wen, will you come over tomorrow to set up a stall, the rest of the money is booked, you help me keep ten catties, I am the housekeeper of the town's Zhou Mansion, you can send it directly to where tomorrow."

Looking at the persimmons and braised pork that were sold out before the afternoon, the family of four happily packed up their things, planning to buy some pig water and pig heads.

Reached a cooperation with the butcher shop owner, and purchased pig water and pig heads from him every day, two catties and a penny, the butcher shop owner originally felt that there was no need for people's things, and they could sell them for money, so they gave Ling Xiaoxiao them a very cheap price.

Ling Xiaoxiao also thought of a kind of food, that is, cold pork ears, so he also bought a few catties to go home, and now Ling Chunxiang and his wife also trust their daughter, and now the family's money is earned by their daughter, and they are guided by experts, so what Ling Xiaoxiao wants to do, they almost all follow.

After returning home, Ling Xiaoxiao's family sat around the table and began to calculate how much money they had earned today.

Ling Xiaoxiao also thought of a kind of food, that is, cold pork ears, so he also bought a few catties to go home, and now Ling Chunxiang and his wife also trust their daughter, and now the family's money is earned by their daughter, and they are guided by experts, so what Ling Xiaoxiao wants to do, they almost all follow.

After returning home, Ling Xiaoxiao's family sat around the table and began to calculate how much money they had earned today.