Chapter 449: Molecular Cuisine
Joey has been busy wooing Duke Mera for the past few days, and he hasn't even rested well, and he just raised his eyelids when he heard the words, and he seemed a little lacking in interest.
"That little girl surnamed Shen is still a little interesting," William pondered for a moment, and suddenly complimented, "I'm quite looking forward to what kind of work she can come up with." ”
Only then did Joey remember that this pair was the Huaguo team that he had been optimistic about before, and he barely mustered up his spirit to look at Taichung, and saw Shen Jinchu with a ponytail and a plain face.
"You mean they're up against Podian? Or is it exactly the same mentor and title? Joey's eyebrows furrowed imperceptibly, "That doesn't seem to be good luck." ”
Although he doesn't eat Podian often, he has heard of the fame, and he heard that Podian's next step is to enter the overseas market, and I am afraid that it will bring unimaginably high profits when the time comes.
Such an old and famous store, just make something out of the background, Shen Jinchu, how can they be reckless soldiers who made up in a short period of time, how can they have the power to fight with Podian?
"Dear audience friends, good evening, I'm today's host xxx," as the lights turned on, the host said impassionedly, "Welcome to the second round of the dessert competition, there are a total of 42 teams participating in the competition today, and among these teams, only 10 teams can enter our final finals." ”
"The rule we adopt is that three teams compete in a group, and the winners of the group will score the dishes in order, and the top 10 will enter the finals."
"The theme of the competition is determined by the mentor in advance, and the final score is also closely related to the theme...... Without further ado, the game has officially begun! ”
This time, the main force became Shen Jinchu.
Molecular cuisine is simple to say, but difficult to say: it is actually the use of various physical and chemical scientific methods to analyze and prepare food from a microscopic level, so that the food finally presents different tastes and forms.
And what Shen Jinchu chose today is a very classic molecular cuisine: Longyin cuisine.
What is Ryugini cuisine? Take the most classic example - Longyin strawberry, which is to break the strawberry, treat it with various low-temperature or high-temperature means, make strawberry jam and strawberry sugar shell, and then inject strawberry jam into the sugar shell, so that the broken pulp can be restored to the shape of the strawberry.
This is a very novel thing for Shen Jinchu, and it is also a difficult challenge, but fortunately, the machines used in the molecular materials are very accurate, as long as the time and quantity are mastered, they can always make a satisfactory work.
But she certainly won't be satisfied with that.
What Shen Jinchu wants to do today is Longyin mango.
As a commonly used ingredient in desserts, mango has a distinctive sweet aroma, and Longyin mango wants to restore not only the aroma of this mango, but also the attractive appearance and color of mango.
All three of them were busy on their own business, while on the other side, the Podian chefs also took care of the basic ingredients.
What they're trying to do is a molecular version of the juice crystal.
The crystal ball is made by making a thin film of edible chemicals to include the juice, and when you bite into it, the pulp and juice will rush out - this is a common crystal ball dish in life, but they are obviously more complicated to do.