After soaking in the hot spring in the space, the fatigue of the past week disappeared and I slept an extremely sweet sleep.

As soon as I finished practicing my fists and feet in the morning, I turned around from the bathroom at the end of the corridor and saw Zong Zhengtang standing at the door of the room, hesitating whether to knock on the door.

"Are you going to knock or not?" Wan Huan asked playfully.

Zong Zhengtang replied casually: "Of course not-you got up so early?" I thought you were still sleeping! ”

"Early? You've come all the way, and I can't afford to look like I'm too lazy! "Duan Huan took the key to open the door, "It's you, didn't you say yesterday that you had something to do today, why did you come to me early in the morning?" ”

Zong Zhengtang still stood at the door and didn't go in, there was no reason for a man to enter the girl's room.

"I'll take you to eat early, you hurry up and pack up, I'll wait for you at the gate!"

Without waiting for Duan Huan to speak, Zong Zhengtang closed the door and went downstairs.

In fact, there is nothing to clean up, that is, she wants to clean up now, and the environment does not allow it.

I smoothed my hair with my hands, changed into a cotton white shirt, a pair of labor cloth bib pants, stepped on canvas shoes, stepped on a shoulder bag made of labor cloth, and went out refreshing.

She is actually very simple and fresh, and she is very fashionable in Hujiang, which is at the forefront of the trend.

The clothes are all made by herself, which is in line with the current aesthetics and rules, but in the details, with a little care.

First of all, the collar of the shirt is not the most common pointed collar nowadays, but a small round neck, and the edge of the collar is also decorated with a thin fungus edge.

The sleeves of the shirt are made into slight balloon sleeves, and the waist is slightly pinched.

Wearing suspenders, only a small part of the collar is exposed, and the chic sense of subtlety looks a little outstanding, but it is not out of line.

At the door of the guest house last night, I saw a few young girls passing by, also wearing shirts with small round necks, but the workmanship and style were not as delicate and delicate as hers.

The original loose and fat bib pants were originally evolved from the working people's uniforms.

During physical labor, the body must maintain freedom and flexibility, and it is not possible to make suspenders close-fitting.

Otherwise, if you climb high and step low, and accidentally collapse your pants into open crotch pants, the joke will be big.

Loose bib pants are actually not ugly, they belong to a casual and comfortable style, but there is an obvious drawback, that is, it is easy to look fat and short.

The waist and trouser tube of the bib pants were reduced in size, and they were worn on the body of the 167-year-tall person, making the whole person look tall and tall.

Needless to say, canvas small white shoes, pull back the basics, easy to walk without tiring your feet.

These shoes are also the current trendy item, and they are a fashion item that young girls and young men aspire to have.

As for the canvas bag on the body, it is very similar to the style of the military shoulder bag.

Now if you change your clothes and pinch your waist, you have to poke and poke secretly, and there is no room for operation in the bag.

Besides, why do you make the bag so eye-catching?

I'm afraid that thieves and pickpockets won't be able to see it!

When Wan Huan walked to the door, Zong Zhengtang only felt that his eyes lit up.

How can you wear this kind of clothes on Xiaoyuer, so good-looking?

"What are we going to eat in the morning?" Wan Huan touched his already hungry stomach.

Zong Zhengtang said with a smile: "Raw fried steamed buns and beef soup, okay?" ”

"Okay! Let's go, I'm so hungry! "Rush forward with joy.

Zong Zhengtang used the key to open the lock of a half-new Phoenix bicycle parked at the door of the guest house, sat on the saddle and turned his head to say to Huan:

"Xiaoyu'er, come up, let's ride a bicycle, and the steamed buns will be sold out!"

The car was twenty-six, and the body was not very tall, so it was easy to get on the bike.

However, Zong Zhengtang is more than 1.8 meters tall, and riding this car is a bit laborious, hunched back and curled up with his legs, and his pedal action is a little funny.

He rang the bell all the way through the old-fashioned alleys, which were covered with clothes, and were cramped and dark.

After a long time, Zong Zhengtang stopped the car.

I saw the signboard of this store before I was happy - Da Huchun.

Da Hu Chun is a time-honored brand of Hujiang raw frying, and she went to eat it with her master when she learned to make cheongsam in Hujiang in her last life.

At that time, Dahuchun's business was also very prosperous, and it was a place for Internet celebrity food check-ins in Shanghai.

However, after eating it all the time, I felt that it was actually difficult to live up to the fame, and it was far from being as delicious as the legend.

At that time, her master said that the big pot of spring was really delicious decades ago, and the taste became worse and worse after the nineties.

At this time, it is close to the end of the meal, and the hall is still overcrowded, which is probably related to the fact that today is the weekend.

Just as the raw fried steamed buns came out of the oven, the lid was lifted and the pot was sizzling, and the rich fragrance overflowed from the window and filled the entire storefront.

Looking through the window, the appearance of fried steamed buns is even more attractive.

The folds of the steamed bread are squeezed upwards into the pot, forming white square steamed buns.

The steamed bun is fat and fat, and the steamed bun is sprinkled with green onions, which makes people have a great appetite.

Zong Zhengtang ordered three guests of fresh meat fried, one guest of three fresh fried meat, one guest of shrimp meat fried, and two bowls of curry beef soup.

"Little fish, try it quickly!" He handed him chopsticks.

Duan Huan picked up a piece of fresh meat and fried it, and gently bit a small hole on it, with very little soup in it, and the exposed filling was a ball.

The meat filling is firm, the soup is small, the skin is moderately thick, and the bottom is burnt, which is in line with the characteristics of a large pot of spring water and raw frying.

It's not the same thing at all from the kind of loose meat filling and greasy soup that I ate in my previous life.

There are three flavors of raw pan-fried, in fact, the taste of the three fresh shrimp meat is very sweet and delicious, but the favorite is the pork pan-fried.

Enjoy a bite of raw frying, a bite of beef soup, and eat very happily.

"Isn't it right to eat here?" Zong Zhengtang said with a smile: "If you like it, eat more, let's order it again if you don't eat enough!" ”

Huan Huan hurriedly waved his hand, "No need, I'm almost full!" ”

There are four fried steamed buns in one guest, and a total of twenty in five guests, and she has already eaten a small half, plus the beef soup that has almost bottomed out, she is indeed almost full.

Zong Zhengtang was about to speak, when a hostile hoarse female voice interjected.

"Ouch, it's Young Master Tang! Aren't you supposed to be in Sichuan Province right now? Can't you endure the hardships and sneak back? ”

Zong Zhengtang sandwiched a fresh meat and fried it, put it in the vinegar dish of Duan Huan, and then said unhurriedly: "Of course, it's to come back to see your cousin, by the way, what kind of man did you rob?" ”

Cousin? Robbing men?

I took a bite of the beef broth, and I almost didn't squirt it out.

The beef soup that Young Master Tang drank just now is probably added with Heding Red, right?

Otherwise, why is the mouth so poisonous!

Sure enough, the smug look on the other party's face suddenly disappeared, and instead, he secretly gritted his teeth.

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