The time soon came to early August, and the high-temperature training in the military region was in full swing.

Shen Yunqi asked Duan Huan to pack up a change of clothes and prepare to take her out to play and escape the heat.

If it weren't for the fact that the word "summer vacation" was really attractive, Huanhuan would actually prefer to wander around in the capital.

In this era, it is very sinful to go out in the summer, whether by car or car.

Today's cars don't have air conditioning, not to mention that the roof of the jeep is still canvas, and it is not insulated at all.

It won't be much better to take the train, it's not convenient to wash in the train, the carriage is always filled with all kinds of sweat, and the nose is very aggrieved.

Seeing that Shen Yunqi packed some air-dried game and brought it with him, he knew that Shen Yunqi was probably taking her to visit the Shen family.

It's only six o'clock now, and if the car is a little faster, maybe you can catch up with the Shen family's breakfast and lunch.

I didn't have time to practice my fists and feet this morning, and I didn't wake up, and I couldn't lift my energy lazily, and I was drowsy in the co-pilot.

The cute appearance of being dazed and dozing off made Shen Yunqi's heart involuntarily soften, and the speed of the car couldn't help but slow down.

Halfway through, Shen Yunqi woke up Duan Huan and took her to a state-run restaurant for breakfast.

It's already past the meal, but there are really a lot of people in the restaurant, Shen Yunqi asked Duan Huan to find a seat, and he went to the window to buy food.

After a while, Shen Yunqi came over with rice, two bowls of pot dishes, a plate of ear and eye fried cakes, and a plate of sesame baked cakes.

Shen Yunqi put a night's pot dishes in front of Huan Huan, "Little fish, try it, see if it's delicious, my uncle loved to eat Gaba dishes and fried cakes when he was a child!" ”

Guoba cuisine, called "Gaba cuisine" in Jingu, is a unique delicacy in Jingu, and it is really not authentic to eat in other places.

Pot dish is not a dish, it is actually a kind of soup, to put it simply, it is marinated pancakes.

The pancakes inside are made of a pulp made of mung beans and millet water, and the spread pancakes are cut into willow leaf-like pieces with a knife and placed in a bowl.

Pour the marinade made with various ingredients, sprinkle with chili oil, sesame paste, soy tofu sauce, and coriander leaves, stir and eat.

I took a bite of it, the pot inside was fragrant and tender and chewy, the marinade was translucent and delicious, and the taste was very authentic.

Eating a bite of pot vegetables and then taking a bite of the roasted cake is too satisfying.

With the pot dish with sesame pancakes, the crispy skin and tender ear eye fried cake are more like desserts after dinner in the eyes of Duan Huan.

After Shen Yunqi and Huanmeimei finished breakfast, they packed some fried cakes and baked cakes to take away, and then drove straight to Shen's house.

"Uncle and aunt, I'm back!" Shen Yunqi got out of the car and entered the courtyard gate with Duan Huan.

I didn't see Old Man Shen and Mrs. Shen, a man in military uniform with an inch head rushed out of the living room, "Uncle is back?" ”

"Keijung is back? Haven't your Guangdong Provincial Military Regions been conducting summer training lately? How can I come back when I am free? Shen Yunqi asked.

Shen Qingfang had a shy smile on his face, "Uncle, I'm ready to get married, bring the object back to my parents!" ”

"Good boy moves fast enough, congratulations!" Shen Yunqi smiled and patted Qingzhong on the shoulder.

Shen Qingzhong's face flushed with ridicule, and he changed the topic unnaturally, "Uncle, this little girl can't be Aunt Yunqing's daughter, right?" ”

"Good eyesight!" Shen Yunqi introduced to Duan Huan: "Xiao Yu'er, this is your big brother in Qingzhong, call someone quickly!" ”

Although he greeted obediently: "Hello big brother Qingzhong!" ”

"Little fish are good!" Shen Qingzhong touched Duan Huan's head and sighed.

The three of them were moving the things they brought to the house, when they heard a fiery female voice, "It must be Yunqi back!" ”

Mrs. Shen took her daughter-in-law Chen Yonglan and her granddaughter-in-law who had not passed through the door, each carrying a large bag of things into the door.

Shen Yunqi and Shen Qingzhong hurriedly went up to help take over the things in the hands of the mother-in-law and daughter-in-law.

I couldn't intervene when I was carrying things, so I stood aside and said hello sweetly.

"Hey, in the blink of an eye, our little fish have grown into big girls!" Mrs. Shen touched her face affectionately.

He smiled and said, "Auntie, you are still as young as a few years ago!" ”

"You little daughter, your mouth is sweet!" Mrs. Shen pulled Duan Huan into the house, "Tell your aunt what you want to eat at noon, and your aunt will cook it for you!" ”

Huan Huan continued to give full play to his sweet specialty, "Uncle and grandma's cooking is delicious, I love to eat whatever you do!" ”

"Who does Xiao Yu'er's clever mouth look like? Our Shen family has never had such a sweet and well-behaved child! Mrs. Shen quipped.

Shen Yunqi said with a smile: "She just has a sweet mouth, she can't talk about being well-behaved, she usually picks up, and the old chief calls her a pungent girl!" ”

"Xiao Yu'er is amazing, have you seen the old chief?" Shen Qingzhong said in surprise.

Shen Yunqi continued to dismantle the stage, "I've seen it, this girl's bold hair is estimated to be three inches long, and she can still feel at ease when she eats and drinks with the old chief!" ”

"Uncle, my uncle and grandmother saw that I was well-behaved and were going to cook me a lot of delicious food, but you exposed me like this, and estimated that it would be less than half!" Wan Huan tugged at Shen Yunqi's sleeve and coquettishly, "I don't care, you have to compensate me!" ”

Shen Yunqi pinched Duan Huan's nose, "Auntie, did you see it?" This girl is so splashy! ”

"Xiao Yu'er, let's ignore your uncle, at noon, my uncle and grandma will definitely take out their housekeeping skills and cook you a table of delicious food!" Mrs. Shen pulled Duan Huan to her side again.

Mrs. Shen was very confident in saying this, and today their three generations of mother-in-law and daughter-in-law went to the market and bought a lot of good ingredients at the non-staple food station.

Coupled with her confidence in her own good cooking skills, she is enough to make a good table.

At noon, Mrs. Shen really took out her family heirloom skills and made a table of fish-based dishes for everyone.

The scales are crispy, the meat is tender, sour and sweet, and the shape is still vivid.

The color of the dumplings is golden, the taste is crispy, the crucian carp flavor is thick, and the fish bones are soft and pasted with dumplings.

Brilliant and golden, crispy on the outside and tender on the inside, with the fragrance of cucumber, the Weihe golden-eyed silverfish that has been lost in later generations.

Coupled with the two vegetarian dishes of Bazhen tofu and single gluten, it makes a table of very authentic and delicious relish.

If Mrs. Shen is usually reluctant to eat like this, but today is a special day.

In the future, the granddaughter-in-law came to the door for the first time, and she only came back after a few years, so she couldn't open it up and eat well?

Shen Qingzhong's future wife Luo Hailing works in the art troupe, looking bright and generous, and speaking softly.

Although Luo Hailing is a literary and artistic worker, she also loves food very much.

Like Huanhuan, he is also a foodie who can't walk, and when the two talk about food, they are called a happy conversation.

In order to be able to eat delicious food as she likes, Luo Hailing gave up the glamorous stage full of applause, and moved from the stage to the backstage.

。 Sogou