Seeing that Hye-jin was so thin that she was almost out of shape, she knew what kind of life she was living at home, so she knew the hardships of the Iron Maiden team and insisted on going.

Seeing this look, he couldn't persuade him to come back, so he took out a stack of yuan tickets from his shoulder bag and stuffed them into Huizhen's hand.

"I know you won't be able to listen to me, you can use this money for emergencies when you take it!"

Huizhen was shocked by the money that was suddenly stuffed into her hand, and she reacted and hurriedly prepared to stuff the money back.

"This can't be helped, where did you get so much money, if your ancestors know about it, they will definitely clean you up!"

"Huizhen, listen to me, this money is earned by digging herbs and picking up mountain goods, and I can call the shots.

If you hide it, if you have a case, you can use it for emergency, and then you will run away, and you will have to pay for the journey! Jin Huan directly stuffed the money into Hye-jin's pocket.

Huizhen covered her pocket when she heard this, and tears flowed down her eyes:

"Huanhuan, you are really the best person in this world for me, I, I don't even know how to thank you!"

"Thanks for what? The money is not given to you for free, remember to pay me back when you earn your salary, I have been saving for a long time! Wan Huan said deliberately stingy.

The hardships of life and the trials and tribulations of her parents have made Huizhen's heart mature for a long time, how could she not see that she asked her to pay back the money, but in fact, it was to comfort her.

"Good, good! I'll pay you back double the wages I earned! Huizhen squeezed Huanhuan's chubby hand again.

He shook his head with a smile and said, "You don't need to double it, just buy something delicious as interest!" ”

The two little girls sat on a bench and chatted very happily, but some people were not used to coming out to spoil the atmosphere.

Zhang Huizhen's mother, Wu Shuli, stood at the door of her house with a pregnant belly and shouted:

"Zhang Huizhen! You dead plague, what time is it, you don't want to go home to cook, you want to starve me and your brother to death?

If your brother has another bad guy this time, see if I don't tear you!

Don't you look in the mirror, don't you deserve to compare with the eldest lady from a cadre family?

How? Are you going to wait for me to cook and serve it to you? ”

Huizhen didn't defend when she heard this, her expression was very calm, and she immediately stood up and prepared to go home.

But her flushed face and clenched fists revealed the true emotions in her heart.

Huan saw Hye-jin's grievances and anger in his eyes and was anxious in his heart.

If it weren't for Wu Shuli's pregnancy, she really wanted to use her mental power to immediately trip her two dogs and eat.

I can't get used to her and can't kill her, but it's always okay to slap her!

Wan Huan stood up and asked Wu Shuli, "Hello Aunt Wu!" Who did you just say is the eldest lady? ”

"No, I didn't say it......" Wu Shuli looked at Duan Huan's confident and sharp eyes, and she couldn't hold back.

Wu Shuli thought to herself that this dead girl's eyes were so scary at a young age, and in the past few days, she has to pay close attention to her Huizhen, and she will not obey discipline when the time comes.

Duan Huan replied with a smile on his face: "Then I heard it wrong, Miss Young Master, these are feudal titles, and they are all feudal style poisons like patriarchy!" ”

"I, I didn't say anything about the eldest lady, I didn't have a feudal ......" Wu Shuli looked at the smile on Duan Huan's face, and felt even more infiltrating.

Duan Huan nodded and said: "That's good, these feudal styles are known, and everyone can report them, so you have to criticize and parade the streets to show the public!" ”

"Hehehehe...... It's all broken, who dares to engage in feudal style? Wu Shuli smiled awkwardly, "I'll go back to help Huizhen cook, and I'm happy that you come to play at home when you're free!" ”

Without waiting for Wan Huan to reply, Wu Shuli slammed the door shut, leaned on the door panel and took a few breaths, and it took several minutes to slowly calm down.

Wu Shuli has been treating Huizhen harshly for a day or two, and the surrounding neighbors know it.

That is, now she is not in the way of others, if she is in the way, whoever makes a bad report to her, she will have to shed her skin if she does not die.

At this time, Grandpa Xu just pulled out the weeds under the grapefruit tree.

Seeing Duan Huan come in, he asked her, "Xiao Yu'er, are you hungry, wait for me to wash my hands, let's go to Lang's house for dinner!" ”

Thinking about Lang Cheng's craftsmanship, he began to secrete saliva in his mouth unconsciously, and immediately ran away from the depressed mood that he had just seen Wu Shuli.

"Okay, I've been hungry for a long time, and the two steamed buns in the morning have already been digested!" He happily agreed.

Grandpa Xu looked at her impatient appearance and smoothed her hair with his washed hands.

found a newspaper and wrapped it in the beef tenderloin that he took out of the space, and the grandfather and grandson rushed to Lang Cheng's house with flying feet.

It was Lang Weiguo who opened the door, and Lang Weiguo's chubby face was immediately full of laughter, "Old Xu, eldest nephew, your ancestors and grandchildren haven't seen you for a long time!" ”

Seeing Lang Weiguo's eyes narrowed into a slit, he felt that his mood was brighter.

She also replied with a smile: "I haven't seen you for a long time, Uncle Lang, it seems that you haven't eaten less in the past half a year, and you are rich again!" ”

"Your grandfather Lang dislikes me for being fat every day, or do we little fish have a level of appreciation!" Lang Weiguo looked like he was dead and poor.

Lang Cheng was sitting under the eaves at this time choosing vegetables, and when he saw Grandpa Xu and Duan Huan coming in, he quickly stood up and said, "Old Xu, are you here?" The little fish has grown taller again! ”

"Hello Grandpa Lang, I haven't seen you for so long, I miss you!" For the sake of delicious food, it is also hard to say sweet words.

Grandpa Xu handed the newspaper wrapped in beef to Lang Cheng, ruthlessly exposing the purpose of the fun, "I think you just want your grandfather Lang to make something delicious, right?" ”

"Hehe, cooking is also Grandpa Lang's ability, and others don't have the ability to make me think about it every day!"

I was not embarrassed to be exposed, and my mouth became more and more chewy.

Lang Cheng went to the kitchen to cook, Lang Weiguo led his grandchildren to the house to drink tea, and specially served a plate of donkey rolling that he liked very much.

Grandpa Xu and Lang Weiguo chatted, rolling around with a plate of donkeys and putting them in their mouths one after another.

If it weren't for the sake of saving your stomach to eat good food, you would have eaten a whole plate of donkeys rolling around with tea.

Listening to Lang Weiguo, there has been a lot of trouble in the city recently, and the restaurant where he works has recently closed down to make a revolution, so he will appear at home at this time.

Lang Cheng's hands and feet were very fast, and after a while, he came in with a large tray.

Soy beef, boiled beef, shredded potatoes with green peppers, onion mixed with fungus, tomato and tofu soup, the staple food is two rice.

In this day and age, Western food has not been popularized among the common people, and black pepper and curry have not yet entered the ranks of common condiments for beef.

Therefore, soy bean beef is actually a very local practice, tender and slightly chewy shredded beef, with the unique fermented aroma of tempeh, salty and delicious, especially with rice.

There are also very few boiled beef chili noodles, and the cooking oil is limited, so it is wasted if the chili noodles can't be fried, but the garlic aroma stimulated by the hot oil infiltrates every slice of beef.

It tastes like the lightest boiled beef I've ever eaten, but the taste is not at all inferior to the oily and spicy version.

The beef is smooth and tender, and even the bean sprouts inside are followed by a few chopsticks.

Home-cooked food is the most challenging chef's level, and I didn't miss the green pepper shredded potatoes and mixed fungus, and I added rice twice in a row before putting down the bowl.

Lang Cheng handed over a small half bowl of tomato and tofu soup, the slightly fruity and sour soup really helps digestion.

The grandfather and grandson were full of food and drink, and went directly to the department store to find Fan Congli, who happened to be on a business trip and was working in the office.