After eating the big pot dish at noon, it was the turn of the evening to have the most sumptuous Chinese New Year's Eve dinner at the end of the year.

A table of eight immortals, large plates and small bowls, full of them, three children's favorite food, pork ribs, tenderloin, eggs, is not a single drop, there is a large braised carp in the middle of the table, and the other end is a plate of braised lion head with a plate of braised pork,

The braised pork naturally comes from the hands of Linzhi, although he did not learn the essence of this dish from Li Baitong, but the basic method is still no one can compare with the teenager, and then count from the side is a few common side dishes, such as the indispensable palace fried chicken, fish-flavored shredded pork, etc., greatly ......

Chapter 176 Happy New Year is being hit in the hand, please wait a moment,

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