Li Weiyin's face was cold: "This slap is taught by my sister, it's not right for children to lie, not to mention that you are an adult." ”

Without waiting for everyone to react, Li Weiyin slapped Li Weixin with his backhand, giving Li Weixin's face a symmetry.

"This slap is to teach you a lesson for your father."

Glancing at Li Weixin coldly, Li Weiyin walked past her to the doctor: "How is my father?" ”

"Fortunately, the nurse found it early, it was not serious, and it was already dealt with." The doctor seemed to be intimidated by Li Weiyin's momentum, and his voice was exceptionally peaceful, "The patient should wake up soon, you can prepare some liquid food." ”

"Thank you." In fact, Li Weiyin had a seizure because he saw that the doctors had stopped and knew that Li Jinzhang was fine, but he still had to hear it with his own mouth to feel relieved.

"Heart, your face!" Fang Meixian, who walked much slower than Li Weiyin, rushed back, and immediately found that her little daughter's face was red and swollen, and her face instantly turned hideous.

Li Weixin held his face and looked at Li Weiyin with resentment.

Doctors and nurses are not good at getting involved in other people's family affairs, so they explain that this is a hospital and can't make loud noises, so they go to another ward for rounds.

As soon as the door of the ward closed, Fang Meixian raised her hand and slapped her hand towards Li Weiyin.

Li Weiyin raised her hand and grabbed her wrist: "If you still want to be your rich wife, don't make me unhappy, or you are willing to let your little daughter marry into the Xu family......"

After a pause, Li Weiyin raised a sarcastic smile: "I forgot, Mrs. Xu doesn't look down on your precious little daughter." ”

After speaking, as soon as she pushed Fang Meixian's hand, Li Weiyin turned around and walked out of the ward, she made a phone call to Sister-in-law A Hui and asked her to prepare some ingredients, and when she went home again, Sister-in-law A Hui had already purchased all the dishes she had listed and went home.

Li Weiyin walked to the kitchen, pulled up her long hair neatly, and glanced around while washing her hands, simply remembering the structure of the kitchen and the placement of spices.

I checked the ingredients that Ah Hui's sister-in-law bought, and they were all fresh.

Li Weiyin first processed the grass carp, chopped the fish head to boil the soup, cut the fish meat along the fish bone from the middle, put the two pieces of fish meat in the refrigerator and freeze, and then processed celery, ginger and other side dishes.

What she wants to make is a very simple celery fish porridge, Li Jin Brown is a critical patient with high blood pressure, making a refreshing fish porridge is undoubtedly his best choice now, celery and fish have the effect of lowering blood pressure.

Because Li Jinzhang can only eat liquid food now, porridge alone is not enough, porridge must be finely chopped rice grains and celery without chewing hard.

Fish can only be cut into fillet, whether it is fillet, shredded fish or fish meat, the meat needs to be frozen before it can be handled.

This is a great test of the chef's knife skills, especially the thin bones of the grass carp, which increases the difficulty.

For Li Weiyin, it couldn't be simpler, everything is nothing more than a practice makes perfect.

When she pushes and pulls the fish into slices with a straight knife, she is able to avoid the spines, and when the thin fillets fall into the plate, there are basically no spines, and the remaining parts can be completely removed when she is shredded with a flat knife.

Finally, cut the fish into a white fish like a grain of rice, add minced ginger, salt, pepper and a little egg white and stir to marinate well.

Pick out the fish head soup after boiling, add an appropriate amount of rice and glutinous rice, bring to a boil over high heat, and simmer over low heat.