Volume 1: The New World and the Discovery of Manuscript Volume 119: Dragon Meat Soup
Manuscript:
Du Jianguo said: "Since it is collagen, let's boil it first, and then cut it when it is soft." As he spoke, he got a pressure cooker and threw the stone into it to boil, and then went to the Internet to check the shark fin method.
The stone was pressed in the pressure cooker for more than five hours, and finally it was cut. Du Jianguo said: "Your dish is too hard, I'm afraid it will be enough for the elderly to eat, so it's better to simply grind it into granules and sell it as a health care product." ”
Wang Qianyuan said: "Health care products still have to do pathology, pharmacology double-blind experiments, which is very troublesome. Let's make it into a dish first. ”
Du Jianguo didn't believe that Wang Qianyuan had done any pharmacological experiments on what lunar He Shou Wu and cosmic ginseng he had sold before, but the brothers didn't say this either, and the most important thing for the two of them now was to make this dragon meat well. The dragon meat was pressed in the pressure cooker for more than 5 hours, barely chewable, but it didn't taste at all, and it seemed to have to be seasoned with broth like abalone shark fin. Du Jianguo used chicken, beef bones, and a little chicken longitudinal mushrooms (also known as ant nest umbrella mushrooms) to adjust the pot of broth, put the "dragon meat" cut into small pieces into the pot and boiled it for three hours by boiling ejiao, and then poured the broth into the pot and simmered slowly with the "dragon meat" over low heat for two hours, and a pot of "dragon meat soup" was finally ready. When you lift the lid of the pot, you will be greeted by a fresh aroma of chicken and mushrooms, reaching the center of your eyebrows.
Du Jianguo suddenly thought: "Is the epithelial cell of this dragon meat equivalent to the calluses of a dragon?"
Wang Qianyuan said: "Epithelial cells are not calluses. This is probably equivalent to the scales of a dragon, which can replenish calcium. As he spoke, he scooped out a bowl and tasted it carefully, and said, "Well, Jianguo, you are still quite talented in cooking, and I eat that your soup is fresher than the chef who makes shark fin." ”
Du Jianguo observed Wang Qianyuan for 5 minutes and found that there was nothing abnormal, so he said: "Qianyuan, you don't feel uncomfortable, right?
Wang Qianyuan didn't raise his head, and said: "I told you that this thing is protein, how can it be poisoned? ”
Du Jianguo said: "You are really uneducated, you are not afraid of anything, that is a chicken! What a mushroom." It's a waste of this good thing for you to eat, and you will eat some pig arch mushrooms at most in the future. As he spoke, he also took a bowl and ate it.
This dragon cell is about 200 catties, and two people can't eat it all, Du Jianguo said to call Tian Lei, Mao Mao Xiaomei, and then call Lao Liu from the farm, and everyone has a meal together, and by the way, discuss the next step of development. Wang Qianyuan asked if he wanted to call Jeff Gates too, they were all mixed on the moon, and they were familiar with the feelings. Du Jianguo thought for a while and said, "Forget it, Jeff, other people's business is not the same thing as ours." ”
Dinner is booked on the second floor of the Guanghan Hotel, in addition to this pot of "dragon meat soup", there are also prepared Fujian cuisine of Buddha jumping over the wall, Shandong cuisine of Yipin tofu, Sichuan cuisine boiled cabbage, Hunan cuisine of braised pork, Zhejiang cuisine of braised spring bamboo shoots, Japanese cuisine octopus sashimi, French cuisine cheese baked snails, British cuisine Fish &Chips, American cuisine Big Mac burger, etc., the drinks are Russian vodka, Scotch whisky and 2182 Lafite. In short, the two of them have basically prepared some good dishes that they can think of, which can be described as sumptuous.
After the guests entered the table, Wang Qianyuan first saluted Liu Qilin with three glasses of vodka and said: "Lao Liu, I used to go to your place to eat, but this time I will return the courtesy." ”
Liu Qilin said politely: "Where, my brother doesn't say this." After that, he picked up the wine glass and dried. Before he finished speaking, Liu Qilin lay under the table, and a group of people looked at each other in shock, no one expected Liu Qilin's alcohol consumption to be so bad. Wang Qianyuan had no choice but to ask the waiter to help Liu Qilin to the room to rest, pack a portion of various dishes, and wait for him to wake up before eating. Next, Wang Qianyuan didn't dare to toast anymore.
The rest of the members are all employees of Xingtu, and everyone has become restrained. Because in the eyes of young people such as Xiaomei, Mao Mao, and Tian Lei, Du Jianguo and Wang Qianyuan are their leaders, and they always can't let go of eating with the leaders. Wang Qianyuan saw that everyone couldn't let go, so he said: "Everyone is a young person, and I can't beat you a few years old, don't be restrained." Everyone echoed in awkwardness.
Wang Qianyuan also said: "In fact, everyone has the ability to do more than me, and they all earn more money than me, and I have the opportunity to learn from everyone." ”
A few people hurriedly said: "No, no, Mr. Wang, don't say that, it's all cultivated by the company." ”
Wang Qianyuan saw that he was polite, and the more restrained everyone was, he just persuaded everyone to eat more vegetables, and said: "Let's try this pot of dragon meat, I stewed it with Mr. Du for a day, and I don't know if it suits everyone's taste." ”
Several people took a bite of the bowl and said that it was the best soup they had ever tasted, and the two bosses were really geniuses. Wang Qianyuan said: "Don't talk about these fictitious things, if we specialize in making this dragon meat soup and are responsible for providing it to high-end customers, is there a future?"
Xiaomei thought for a while and said, "Of course, the quality of this dish is fine, but how to get this raw material? Where do you make so much dragon meat? I heard Qiu Qiu say that there are not many pieces of the mammoth star." ”
Wang Qianyuan said: "How has Miqiu been lately? I haven't seen you for a few days." Are you having a mess?"
Xiaomei said: "No, it's just that everyone has been busy with work recently, so I haven't had much contact." ”
Wang Qianyuan nodded and said, "It's better to be busy, young people will never suffer if they work hard for their careers." As for this raw material, I think that Lao Liu is not engaged in breeding? They also do cloning, even if cloning is not very easy to do legally, then we don't clone, just use 3D printing technology to print a little more dragon meat? I originally wanted to discuss this matter with Lao Liu, but now let's wait for him to wake up. ”
Tian Lei thought for a while and said: "In fact, the cloning law is only the intrasphere law of the earth, and other planets do not have this law. And even on Earth, cloning is only forbidden to clone extinct creatures and humans, and it doesn't control us. Mr. Wang's proposal is legally feasible, if you are afraid, we can register the company on the off-line planet, there are now many small planets dedicated to this business, and the tax is also more favorable. ”
The so-called "off-line planet" is an unknown small planet outside the solar system, and many companies are building a shell company on this small planet, and then doing business with the solar system to avoid taxes.
Wang Qianyuan said: "Okay, Xiao Tian, you can handle the registration of the company." Mao Mao, how much do you think the price of this dragon meat soup we eat is more appropriate?"
Mao Mao thought for a while and said: "The taste of this dish is no problem, if it is aimed at high-end customers, you have to make a predetermined link, you can't let customers eat at any time, you have to engage in hunger marketing." We should ask some celebrities to endorse them, blow the wind on the Internet, and do some advertising. It's better to ask Michelin to come and book us a star, and it's easy to sell. The price is 888 or 1888. ”
Wang Qianyuan said: "Celebrities, aren't all celebrities in our company except for me?
Mao Mao said: "I'm talking about the kind of celebrities who do food shows, and it's best to ask a few food celebrities to give us reviews." ”
Xiaomei, who had not spoken all this time, suddenly said, "I think we should put this dish in an online auction." The highest bidder can have lunch with us. ”
Seeing that everyone didn't speak, Xiaomei added: "Actually, dragon meat is still very rare now, we should be the first company we know to try to make dragon meat, and the price I think can be sold very high." Of course, if the leader doesn't agree, forget it. ”
The reason why Wang Qianyuan and Du Jianguo didn't speak was not because they disagreed, but because they felt that Xiaomei's trick was too good, and they were a little jealous of her business talent. After stopping for about 5 or 6 seconds, Wang Qianyuan said: "Xiaomei's plan is very good, we can try it." I think our company's moon travel business has been relatively stable, and if we want to start some new business, we need to recruit a group of new people. I plan to set up a legal department, Tian Lei is in charge, the film and television department is in charge of Xiaomei and Mao Mao, and Lao Du and I are in charge of catering, I don't know what everyone's opinion is?"
Du Jianguo said: "When you say this during dinner, what do you want everyone to say? Can you say anything else besides agreeing? Eat with peace of mind, and then go back to the regular meeting after eating." ”
Wang Qianyuan said with a smile: "Lao Du is right, then let's wait for the regular meeting next week to talk about ideas, whether you do PPT or not." I'll just say one thing, what you are doing is the original shareholder of the company, you can hire people or start a new business, if you want to resign, you have to change jobs to tell me a month in advance. ”
A few people nodded silently, wondering if I had done something wrong? Why did Mr. Wang always say that he would resign and recruit new people? Wang Qianyuan originally felt that the employees were too capable, and his small temple couldn't accommodate these big bodhisattvas, and he couldn't keep them if he wanted to leave. After eating a meal, I have a bottom in my heart. He found that people didn't want to leave, mainly because these employees didn't have much social experience and didn't have a proper understanding of their own strength. The most important thing at this stage is to draw a pie for them and keep them.
Because this meal was personally organized by the two bosses, everyone was embarrassed to waste it, so they could only eat as hard as possible, and they ate one by one with a puffed stomach, and the road was almost impossible to walk before they broke up.
The next day, Wang Qianyuan took the little dragon meat left over from the kitchen to visit Lao Liu on the farm, intending to ask him about cloning dragon meat. As soon as Lao Liu met, he was ashamed and said: "I'm sorry yesterday, the contemptible person is really too strong to drink, and I caused you trouble." ”
Wang Qianyuan said: "There is nothing to do, you are polite to yourself, some people are born with no alcohol, because there is a lack of an enzyme in the liver, can not decompose alcohol, let's gather in the future and you can drink juice." ”
Liu Qilin said: "This is not good, it is indispensable to drink alcohol for entertainment in the future, and after two days, I will go to the hospital to change a better liver, preferably from Mongolia and Russia, I can drink." ”
After a few words of greeting between the two, Wang Qianyuan got to the point, threw the dragon meat to Lao Liu, and asked him if he could clone one or 3D print it. Liu Qilin patted his thigh and said: "Mr. Wang's trick is wonderful! We have a cloning machine, but generally we can only clone cows, pigs, sheep and other mammals, and it is not very sure to clone this kind of dragon." ”
......
Although the content of this manuscript is about the future, it always gives Wang Xijia a sense of familiarity. In this era, there is also a person who likes to make meat soup - Peng Lianhu.