Chapter 51: Lotus Seed Lily Lean Meat

planB: Design and use the women's federation organization to send Zhao Bengen and his wife to criticize and distribute them to distant places, and then arrange a way out for the eight sisters of the Zhao family one by one. It's very troublesome, and I basically can't do it in half a month. Here's the next step.

walked to the state-run hotel, skillfully turned into the alley and entered through the back door, and saw her dry milk wrinkled with a thin face there worried.

"What's wrong? Is something wrong? ”

Wang Chunhua didn't reply, just sighed.

Yang Jingjing found that in addition to her dry milk in the back kitchen, none of the masters in charge of the spoon were there, she sighed in her heart, and suddenly remembered the yellow mole who ate beef noodles with him a few days ago, he said that he wanted to check the account here, and he also went to report to Sister Dahua, should he find out something?

This is a big deal, Yang Jingjing hurriedly asked her milk nervously again: "Dry milk, what's wrong?" Could it be Grandpa Liu, they ......?"

"What's wrong with us?"

Liu Daman and another master came in with a big pot of things, exuding a strong fragrance, hearing Yang Jingjing's words, Liu Daman asked a little strangely, they were burning wood in another kitchen to boil this lotus seed lily lean meat soup, the spring flower girl finally agreed to teach him, he was happy to boil on the other side, why didn't he know what happened to him?

Seeing that Liu Daman and they were fine, Yang Jingjing knew that she was wrong: "It's nothing, I just saw that my grandmother was unhappy, and then Grandpa Liu was not there, so I thought it was ......"

It turned out to be the case, Liu Daman 'snorted', put the pot of soup in his hand on the table, and said to Yang Jingjing: "Your dry milk came back yesterday and met someone, that person kept pulling your dry milk and asked her to introduce the girl to her son, your dry milk is worried about where to find the girl!" ”

After speaking, Liu Daman gave a bowl of lotus seed and lily lean meat soup to Yang Jingjing.

How can Yang Jingjing have the heart to drink soup now, she is still worried about dry milk!

Listening to Liu Daman's description, Yang Jingjing immediately knew that the person was Aunt Wu, and it was estimated that she saw it when her grandmother went out to take out the garbage or clean up the table, so she kept pulling her dry milk to introduce the girl.

But her dry milk matchmaker is acting at all, where is the girl?

It turned out that her dry milk was worried about this.

Yang Jingjing walked over and wanted to tell Wang Chunhua if she wanted to go back first to avoid the limelight? But before the words could be spoken, she had to shake her head again, no! Originally, this method was not only to complete her task, but also to make Aunt Wu's mother and son thank Yang Wang Chunhua for letting her dry milk have a door to walk around in the city.

If you leave quietly, won't it be a failure?

It's not worth it, it's not worth it!

It is estimated that her dry milk also thinks so, which is why she is so worried.

Yang Jingjing thought for a while and walked over to comfort her: "Milk, the three-legged toad is not easy to find, can't the two-legged girl be found?" ”

"Poof!" Master Liu Daman, who was drinking the soup, squirted out a mouthful of old soup: "Jingjing girl, you are too funny to talk about." ”

After such an episode, Wang Chunhua also felt that Jingjing was right, even if she was not a matchmaker, but the girl she wanted to marry was not easy to find?

It may be a little difficult in the city, but as soon as she returns to the team and shouts, the girls from all the families have to come and beg her!

As for Aunt Wu's soft nature, plus her son is twenty-eight years old, she will talk about it next to her when the time comes, make sure that things are done!

After figuring it out, Wang Chunhua Jane was very happy, smelled the fragrance in the air, and said to Liu Daman: "I smell the smell of lotus seeds and lilies, and the heat is good, you give me a bowl, and I will taste this meat." ”

Liu Daman hurriedly scooped soup for Wang Chunhua.

Yang Jingjing also drank the soup in front of her, as soon as she took her mouth, the fragrance of lotus seeds and the sweetness of lilies filled her tongue, there were no extra condiments in this soup, and the soup cooked out was the original taste of lotus seeds and lilies, and drinking it made people feel fragrant.

She took another bite of the meat, and for a moment felt all kinds of flavors bloom on her tongue one by one, like fireworks, exploding one by one, layer upon layer, Yang Jingjing wanted to swallow her tongue again.

When she originally drank the soup, she felt that the taste was sweet, and she didn't put any condiments, probably the meat was also boiled meat, there was no taste, just a little oily, but she didn't expect the result to be much more than she expected, this meat actually tasted so good.

Sure enough, cooking skills and culture are as profound and profound as culture.

Wang Chunhua took a bite of the meat and nodded: "It's okay, but the meat has been in your sauce for a long time, and the taste is a little heavier, and you will be out of the school if you light it a little lighter." ”

Liu Daman got Wang Chunhua's affirmation, and immediately patted his belly and laughed: "This is thanks to the secret sauce of Chunhua's sister, otherwise how can it be so delicious!" The above notices that there are leaders who are going to come to us for dinner tonight, and then the meat will be sauce again on this dish, and they will be happy when the time comes, and the good ingredients will give priority to us here in the future! Spring flower girl, please help me make another sauce, the taste is lighter! ”

Yang Jingjing is also happy for Liu Daman, the ingredients allocated here have become better and more, which means that she can also eat more, things closely related to her interests, how can Yang Jingjing not be happy.

However, she still sighed a little about the benefits of being a leader, at a time when everyone can't eat a meal of meat all year round, it is really happy that someone can make such a delicious broth for them.

But I'm not bad, and I can eat such delicious things in this era.

When Wang Chunhua was saucering meat again, she called Yang Jingjing to the side and said to her while doing it.

"This sauce is made with star anise, white cardamom, cumin, sand ginger, lemongrass...... Dozens of raw materials are boiled, boiled and then passed through white gauze, cooled, and then cooked with meat. When you cook the meat, you don't look at the time, but the color, and when you see the meat turn honey-colored, poke it with chopsticks, if it's a pause, then cook it again, if it's soft and glutinous, even if the sauce is good for the first time, and then start the second time...... After all are cooked, they have to be cooled and blanched in plain water to prevent the taste from being too heavy........."

There are dozens of processes in this soup, Yang Jingjing didn't even understand it, she couldn't even understand it, so she could only nod her head with a 'uh-huh'.

She thinks that she only has elementary cooking skills, and she probably won't be able to learn her dry milk skills, unless she completes the task next time to draw intermediate cooking, advanced cooking skills, etc.

After the last sauce was ready, Liu Daman stuffed two fist-sized buckwheat steamed buns to Yang Jingjing to thank her, because of her, the Chunhua girl told the process of the lotus seed lily lean meat soup again, and he felt that he would definitely be able to do it next time he would be able to fully meet the standards of the Chunhua girl.

You are a genius, remember in a second: 3,005 Chinese Net, URL