Shen Jinchu thought for a while and said: "This practice definitely needs a good reputation, if the competition is fair and fair, everyone's attention will always be attracted, and the dessert kingdom will become the Eden of the dessert world, on the contrary, if the competition is not fair enough, then it will not be recognized by the dessert industry, and naturally it will not bring so much profit......

Jiang Yu looked at Shen Jinchu, who was thinking, and a look of relief crossed his eyes.

He didn't want to train the girl to be a business elite, but it didn't hurt to learn more.

The Western restaurant she opened herself is now thriving, although Uncle Dou's food is alternative to a certain extent, but Yin Ning has a seven-trick exquisite heart, and has added a lot of marks to the menu, so that diners can avoid the options they don't want, and by the way, it also prompts how to eat to achieve the ultimate enjoyment of the senses.

Since the ingredients themselves are very expensive, the prices of the dishes are not low, but the consumption positioning of this western restaurant itself is relatively high, so customers don't mind spending more money on their favorite food, but feel that only such food can show their unique taste.

At the suggestion of Shen Jinchu, the Western restaurant recently launched a low-cost menu, which is limited to five servings per day, almost sold at cost price.

This western restaurant didn't bother Shen Jinchu much, but if she intends to develop the catering industry in the future, she must still know more about business.

Jiang Yu was thinking about it, and Shen Jinchu had already pulled him towards the next dessert shop.

This dessert shop is obviously more magnificent than the previous one, there are obviously a lot more customers, and the service staff at the door is also quite professional, as soon as the two of them enter the door, they are seated on the chair next to them, and in front of them is a very short menu.

"The desserts on offer today are crème brûlée, sweetheart red velvet, runny cheese tart, mango sorbet, cranberry geto......"

"Then let's have a copy," Jiang Yu handed the menu to the waiter, and then turned his head to look at Shen Jinchu: "I just looked at the menu, and there is a line of small words at the bottom, saying that the daily menu is determined by the chef's mood, so many things are not available every day." ”

"That sounds interesting," Shen Jinchu said with a smile, "While other restaurants are where customers choose what they want to eat, this one gives you very few choices, as if the chef puts desserts in front of you and you like to eat them or not." ”

"That's what it means," Jiang Yu kept holding Shen Jinchu's hand and didn't let go, and while talking to the girl, he casually squeezed the girl's soft little hand, "Probably this is the confidence of the famous store." ”

Shen Jinchu only then learned that this store was one of the top dessert chains in the entire G country, and several chefs had won the title of Earl of Gourmet, and I heard that they also had several celebrity chefs to participate in the competition this year, which was a very favorable candidate for the championship.

When the waiter brought the dessert up, Shen Jinchu suddenly felt the difference from the previous shop.

The first is plating.

Although the plating of the previous house was very exquisite, it always felt that there was a little less taste, and when he saw the plating of this house, Shen Jinchu suddenly realized.