Chapter 430: Cooking with a Pot
Bai Chuyun walked around the courtyard alone, and transferred the people who were originally serving in this Fanling House to Aunt Xuanyi's place to rearrange it, because Ziyan's habits are different from people, and she doesn't want anyone to find that Ziyan's difference is weird.
She sent away all the servants who served, and the whole courtyard became lifeless in an instant, and she planned to bring out her partners from Qiankun Heaven and Earth when the time came, and she would live in this courtyard with Ziyan in the future.
The sky was dark until now, and it began to rain drizzly.
She went around to the back garden corridor, where there was a cool bed woven of rattan weaving hanging on the branches of the old bell, and the old bells were gathering all the branches in the rain at this time, using thick flower strings to shelter the cool bed.
This cool bed was not there yesterday, it must have been made by Ziyan, she currently lives in this yard alone, and it is just right to be accompanied by old trees.
Anyway, it's fine, Bai Chuyun released the flying insects that were listening, inquired about the current situation in the hall, and saw that Jiang Rou was disregarding Zhu Sang's identity and fighting with Feng Qin, Zi Yan didn't react too much, just a symbolic drink, and occasionally talked to Zhu Sang.
Zhu Sang also regretted letting Ziyan and Bi Lian'er follow, at that time, Feng Qin kept saying that he was grateful to Ziyan for curing his cousin, and Zhu Sang was also a little moved.
As for Bi Lian'er, she said that she wanted to discuss medical skills with Ziyan, but she didn't have anything out of the ordinary except for occasionally stimulating Xia Fengqin.
It's just that Ziyan didn't want to discuss how to treat it, although Zhusang also wanted to know how she introduced that thing for herself, but people didn't mean to say it, and he was embarrassed to keep asking.
Bai Chuyun didn't bother everyone, she just went to her small kitchen to see what dishes she got from Qiankun Tiandi, or what rice to eat, she seemed to have not eaten well for a long time.
Standing in the empty kitchen, she closed her eyes and looked at the area where various varieties of ripe rice were grown, and seemed to remember that these things needed to be dried and peeled in addition to being harvested.
Thinking of the millet porridge that she had been poisoned before and the moon kite, she looked around the small building again and found that there was still a small half bowl of yellow-orange-orange millet that had not been used up, and she couldn't drink porridge all the time, right?
But in a blink of an eye, she found a glass bottle on the cabinet next to her, which was filled with a jar of long black rice, she remembered, this variety seems to be wild rice, she is also occasionally planted on a whim, it is said that this rice is the predecessor of the white rice, the rice ear is not stained with black powdery mildew fungus will produce wild rice, infected with the disease and the head will grow into a white rice, she just tried it casually at the time, and then it didn't care.
After deciding to cook mushroom rice, she didn't think much about it, rolled up her sleeves and began to brush the pot, after all, her dream in her previous life was to go to a 9-to-5 shift like an ordinary person, cook, drink tea, and then slip around.
In the imperial study on the other side, Shaogong pushed Jun Wumo out of Hongyuan, followed by a man in black, who seemed to be discussing something big, because Jun Wumo had disdain and sneers on his face.
After all the explanations were completed, Jun Wumo let the man in black go.
Later, he summoned Wen Chao, the general of Zhengdong, in the imperial study to discuss matters on the frontier.
When Jun Wumo was done, Bai Chuyun's meal was ready.
Yunqing Palace has the smell of fireworks, and Jun Wumo can smell the fragrant food in the imperial study.
It is full of vegetables, due to the temporary shortage of materials, there is no oil, only some seasonings, but it does not affect their deliciousness.