Erni has an extraordinary sensitivity to eating, Jinyu remade the braised soup and only signaled once, and when the second pot let Erni experiment by herself, she actually felt a little like that.

Jin Yu talked about the proportion of spices and Erni, how much meat and how many spices, this is also a fixed number, but for people with heavy mouths, it is naturally a different matter.

"Jin Niang, I didn't expect you to know so much."

Erni was also very patient when she was scraping the casing, and she didn't forget to praise Jinyu when she was busy.

"Just think about it. In order for guests not to get tired of eating our dishes, there will be more varieties in the future, as long as you are willing to learn, I will teach you. ”

Jin Yu marinated the pork ribs, and the large ribs were beaten and then fried into a golden piece, both

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