Xiaolu smiled and said, "This is made by your family Longxi, are you still worried that you won't have a chance to eat it in the future?"

Mo Kun smiled and coquettishly: "Only food and love can't be disappointed! Let me eat some cabbage!"

Long Xi couldn't stand Mokun's coquettishness the most, and said with a smile: "Okay, it's difficult." ”

She sandwiched some purple cabbage leaves, with a special salad dressing with curry flavor, let Mo Kun taste it, Mo Kun smiled and said: "Long Xi, the perfect fusion of small fresh style and spicy style, a bit exotic, positive!"

Xiaolu smiled and asked, "Are you talking about Longxi or Salad?"

Mokun smiled from ear to ear.

Long Xi sneered at Mo Kun: "Don't talk, you!"

Mokun smiled and said, "Only food can plug my cherry mouth." You bring me another oyster. ”

Long Xi gave him a blank look and ignored him.

The little deer farts filled an oyster for Mo Kun, and now he really admires Brother Kun so much, and only such a man is worthy of his Xi Ye!

This oyster is steamed and served with garlic paste, which is very delicious.

Fan Qianqian said: "Son, I also want to taste it, I want to add wasabi." ”

Xiaolu sandwiched some herring raw slices to him, accompanied by Longxi's special wasabi mustard, which is very good and refreshing!

Cai Yilan asked, "Long Xi, do you have a name for this dish?"

Long Xi smiled and said, "Yes, it's called Fish Leaping Dragon Gate." ”

Xiaolu smiled and said: "The fish leaps into the dragon gate, half of the body has jumped into the dragon gate, turned into a golden dragon, and the half of the body has not turned into a dragon, it is still silver, this idea is good, this idea is good." ”

After Cai Yilan tasted all the fish and meat, he said a long and incisive comment: "Mandarin fish is also called Bailong, and the heat is just right! You fry the fish until it is nine ripe and then come out of the pot, and use the heat of the dish itself to simmer it until it is just cooked." The upper half, the color is golden, the outside is crispy and the inside is crispy, sweet and sour, butter is added to the sauce, right? The lower half is your secret soy sauce, the original flavor, tender and delicious. This fish has two ways to eat, each with its own characteristics. ”

Long Xi also admired Cai Yilan's incisive comments in his heart.

It seems that Cai Yilan does have rich experience in tasting, and he deserves to be a famous gourmand in Hong Kong!

Fan Qianqian said with a smile: "In this dish, there are meat and vegetarian, cold dishes and hot dishes, including so many variations of dishes, it can be said that it is worth the price! Since ancient times, heroes have come out of youth, and the back waves of the Yangtze River have pushed the front waves. You, it's not easy!"

Cai Yilan thought for a while, and said to Long Xi in a very sincere tone: "It will be my mother's 80th birthday in a few days, the environment here is so good, and the food is also my appetite, I want to book a place here and hold a small family banquet, is it okay? My mother loves to eat hometown dishes the most in her life, do you make Yangzhou dried shreds? She likes to eat soy products very much, I want to make her a whole bean banquet!"

Long Xi smiled and said: "Yes, I will make a lot of soy dishes! I will also make Yangzhou dried shreds, this is a famous dish in Huaiyang, very good, I also like to eat." The ancients also had a poem: 'Yangzhou is good, and the tea society can be invited.' Adding thousands of filaments and piling fine wisps, cooked copper tobacco bags lying on long seedlings, and soju crystal dishes. ”

Unexpectedly, Xiaolu actually "protested" and said: "I said Uncle Cai, old, this dish is too simple, right? ”

Fan Qianqian smiled and said: "Son, you really don't think it's a big deal to watch the excitement! This dish is not difficult to say, it is not easy to say."

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