Ruan Tang thought about it, and still sent a message back to Tang Yizhuo: "I like the female number three of "Yue Yao Biography" very much, what do I need to do to fight for this role?" ”

"Tang Yizhuo: Director Bo Qinghua has a strange temperament, I only have a few acquaintances with him, so I can only help you ask, but at most, it is probably to fight for an audition spot."

"Tang Yizhuo: Are you sure you want to choose this one? Compared with the main drama, I recommend "Heartbeat Crit", that urban romantic comedy does not have much requirements for acting skills, and it is easy to attract the attention of young people. ”

"Ruan Tang: If "Yue Yao Biography" doesn't have a chance, I will consider "Heart Crit" again."

At present, he is not famous, and he still has a pair of black material on him, if he were a director, he would not choose such a straw bag as an actor.

But no matter what the result is, Ruan Tang is ready to fight for it - a good script is hard to find, and a good director is even more difficult to find, and she is more inclined to create a classic image in a big production than a shoddy bubble drama.

After all...... She is a woman who was once known as "the last bright in the film industry".

——

The next morning, the chef invited by the program team was already in place in the kitchen, with a few fragrant breakfasts in his hands, and Ruan Tang also saved himself from working for breakfast.

"Now please choose the recipes, I will teach them one by one after you have selected them," the chef looked experienced, and clearly pointed out the direction for everyone, "Roadside snacks, the first thing to consider is convenience, this menu is full of convenient food, you can refer to it." ”

Ruan Tang glanced at it, touched his chin, and chose a dish.

As soon as they turned around, Gu Xiang and Mao Qiqi both looked at her secretly, with a little look of help in their eyes.

- These are two novices who have no experience in cooking.

Ruan Tang leaned over and said to Gu Xiang: "If you hate mollusks, then those related to octopuses and shellfish can be ruled out, shrimp balls are a good choice, you can consider it." ”

On Mao Qiqi's side, Ruan Tang recommended her to choose fish rolls, as long as she prepared well in advance, selling them would not be a problem at all.

As for Ruan Tang herself, she chose a snack she likes very much - fried oysters.

Originated in Quanzhou, Fujian, oyster fried is one of the classic traditional snacks in Fujian's coastal areas, Taiwan, Chaoshan and other regions.

The rest of the men didn't have Ruan Tang's help, and the things they chose were a little strange.

Liang Rong chose a large chicken steak on the grounds that the ingredients are all ready-made, as long as they are fried.

Li Hao was conservative and chose octopus balls, without merit.

And Lu Zhao resigned...... Lu Zhaoci didn't want to choose either.

The chef kindly asked Lu Zhaoci which one he wanted to choose, but he held back for a long time and didn't get the result, the chef was so anxious that he was about to sweat, and the man still had a pensive expression.

The director quietly handed Ruan Tang a look, the corners of Ruan Tang's mouth twitched, and he reluctantly walked over and proposed, "It's better to ...... Make a barbecue, right? ”

"As long as the ingredients are skewered, the sauce is prepared, and the time comes, it's just baked," she pointed to the small bucket of shrimp she had brought back before, and said seriously, "You don't need to pre-process the ingredients, you just need to practice how to master the heat." ”

The man turned his head, and there was a hint of grief on his handsome face.

------Off topic------

Brother Lu (Broken Thoughts): Why can't I cook? Is it my fault that I can't tell the difference between sugar and salt? Don't I want to cook for my wife?

For the sake of my brother Lu, it's so difficult, babies, let's get a few recommendation tickets!!