"Let's make some baked cakes, pickles, air-dried beef, pork and mutton, dried fruits, vegetables that can be stored, soups, and all kinds of dry food, don't do much, anyway, there will be two or three days to go to Guibao Mountain, let's eat better at that time, and the rest can be eaten as a small snack." Ling Xiaoxiao thought about it and made some food that was easy to preserve, because only the space of himself and his own mother could store food without spoilage, and the rest of them had to wait until their level reached above the foundation to upgrade the space so that the space could store food or living things without spoilage.

Then Ling Xiaoxiao asked the five ghosts to take out the tables, pots, pans and other things, and then burn the fire, and he took out noodles, vegetables, fruits and other ingredients from the space.

Because her own mother knows how to make pasta, Ling Xiaoxiao gave this to her mother, and in the case of soup, Ling Xiaoxiao planned to make hawthorn water and chrysanthemum water, which were very simple, so Ling Xiaoxiao gave this to the ghost to do.

And the pickles and vegetables were handed over to her father and the three of them, and the rest of the air-dried beef, mutton, pork and dried fruits were given to her by the four ghosts and made them herself.

Now everyone has a job in their hands, and they are not idle, in fact, Ling Xiaoxiao doesn't think that Eleven and Niu Xiao don't have to do anything, on the contrary, Ling Xiaoxiao feels that since he was a child, he has let children develop the skills of doing housework and cooking, first, he will not be lazy, and second, he can support himself wherever he goes, so he let them do it.

And the method of air-drying beef and mutton is actually the same, and it is all the same recipe.

Air-dried beef recipe

Materials

3 catties of beef, cooking wine, ginger, onion, sugar, soy sauce, dark soy sauce, five-spice powder, black pepper, Sichuan pepper powder, chili powder, black pepper juice, barbecued pork sauce

First, cut the beef into strips or pieces, soak it in blood water with cold water + cooking wine, it is better to cut into pieces, you can change the water, and marinate for about half an hour.

Second, remove the fascia, add all the spices to the meat pieces, and massage for a while

Third, put the meat and sauce together in a bag, expel the air, and put it in cold water to refrigerate and marinate for a day.

Fourth, the marinated meat pieces are taken out of the sauce and cut into strips, if the marinating time is short and the meat pieces do not taste good, after cutting into strips, you can add some sugar, salt, and five-spice powder.

Fifth, the strips of meat are threaded on wooden skewers and hung on the fire for about three hours.

Sixth, after roasting, let it air dry outside for four or five hours, and then the dried beef is ready.

In fact, mutton and pork are the same, and they are made in the same way.

Ling Xiaoxiao first handed over the process to the four ghosts, and then after the ingredients were all done, the roasting work was handed over to the big ghost and the, in fact, the roasting work was enough for one person, but because there were many skilled, three kinds of meat had to be made, so Ling Xiaoxiao asked the two of them to do it.

And the little ghost and the ghost door Ling Xiaoxiao planned to let them follow him to make dried fruits, because there were not many fruits in ancient times, but except for the fruits that did not have the tropical durian and were very few, most of them were still available in ancient times, so Ling Xiaoxiao added dried sweet potatoes again, and took out bananas, apples, mangoes, apricots, etc. from the space, and then began to teach the little ghost and the ghost gate what shape their fruits to cut.

The two of them were both loners when they weren't together, so they could still do things like cooking, so they were able to get started very skillfully after Ling Xiaoxiao taught them a few times.

Dried apples

First, the apples are washed in salted water, cored, cut into thin slices, and then placed on the iron mesh one by one

Second, the apple slices are evenly spaced, then the iron mesh is placed on the fire and roasted for an hour

Third, remove the roasted apple slices while they are hot, put them on a plate to cool, and put them in a jar

Precautions: The apple slices must be cut very thinly, otherwise it will not be easy to bake well; The apple slices are placed evenly, the gap should not be too large or too small, and it is best to place the apple slices of an apple on an iron mesh; Be careful about how long the apple slices are baked.

Dried bananas

First, choose ripe bananas

Second, slice the pulp, then mix the sugar with water, pour into the banana slices, and stir well so that all the banana slices can stick to the sugar water

Third, bake the stirred banana slices on an iron net for about half an hour to dehydrate

Fourth, when the banana slices are still a little wet, they can be taken out of the container

Fifth, you can apply some oil to the bottom of the tube when filling the banana chips

Sixth, deep-frying, baked banana slices, and then fried in oil until brown

Dried sweet potatoes

First, wash and cut the sweet potatoes, steam them in a pot, let them cool for a while, peel them and cut them into thick strips, and put them in the sun to dry.

Second, turn over and change positions in half an hour, and just dry until it is hard.

Precautions: If the dried sweet potatoes are not sun-dried, they are easy to get damp and moldy, so you should pick a sunny day for several days in a row and be diligent in turning over

After sealing, store it in a cool place, try to eat it fresh, and store it for not too long.

The rest of the dried fruit is basically cut and then dried, Ling Xiaoxiao first taught the method of dried fruit to the little ghost and the ghost door, because it is also simple, so let them start to do it themselves, but they don't have enough time, so Ling Xiaoxiao uses his own aura to make the dried fruit dry quickly, and this function is like a modern oven, basically less than half an hour, all the dry cooking is baked.

And Ling Xiaoxiao also freed up her hands at this time, so she began to check everyone's production, and if she encountered something wrong, she would point it out, and after seeing that there was no problem, Ling Xiaoxiao began to take out the jars, and took out dozens of them, and not only did each of the ten of them have them, but she also planned to leave a copy for Feng Che no matter what delicious food she did in the future, and give it to him when he could eat it.

And everyone didn't know about Ling Xiaoxiao's thoughts, so the little ghost asked, "Master, there are only ten of us, and ten jars are enough." ”

"What, do I have to report back to you how much I pretend? Can't I ask for two copies? Ling Xiaoxiao was immersed in Feng Che's appearance when he ate these foods, but he didn't expect this interest to be disrupted by the little ghost, so he gave him a blank look and said.

The little ghost was frightened by Ling Xiaoxiao's words and hurriedly hid from Ling Chunxiang: "Master, no, you can as much as you want, I just said it casually." ”

And Ling Xiaoxiao didn't pay attention to him, he was humming a song or pretending to be his two jars.

After all, Ling Chunxiang was from the past, so when she saw her daughter's appearance and performance, she knew that she definitely wanted to leave a copy for Feng Che, so she laughed and said to the little ghost: "Your master is not angry, it's okay." ”

The little ghost went to continue to put the plants in the jar, but this time he didn't dare to talk nonsense.