Before Mo Yang Yang came to participate, he really didn't expect that there would be so many people, the venue was very large, and at a glance, the neat stove and vegetable sink were placed neatly, although they were a little simple compared to home, but ...... Although the sparrow is small, it can still meet the needs.

Today's game time is only half an hour, after all, it is the first knockout game, it is impossible to give these more than 300 chefs several hours to make all kinds of complicated dishes, there are too many people, and the stoves built are simple, the longer the time, the more likely it is to be dangerous.

With so many open flames burning at the same time, the risk is really great.

Moreover, again, in the first knockout game, what is needed is to eliminate a bunch of chefs, ordinary chefs, this game ...... The purpose is - elimination.

Therefore, after discussing with the referees, the organizers have a more secure way.

The theme of this knockout match is - homely!

It is to let everyone make some simple home-cooked food, which does not need to be complicated, but anyone who is engaged in the chef industry knows in their hearts that in fact, home-cooked food is the most test of a chef's basic skills.

Cooking may be simple, but ...... The test is not simple at all.

Moreover, it is not easy to make the best taste in a very short period of time.

Home cooking is simple, time period, and, test the basic skills, if a chef can't even cook home cooking, then he ...... If you don't eliminate it, why keep it?

So when Mo Yang Yang saw the exam questions, he felt that the organizer was still a bit of a brush.

Mo Yang Yang was delayed because she was stopped by Jin Ling, and when she went, there were not many ingredients to choose.

Mo Yang looked around, and in the end, he chose eggs and tomatoes.

And after her, Fu Congsu, who came in, chose tofu.

What's even more coincidental is that Fu Congsu is one hundred and fifty-seven, and Mo Yang Yang is one hundred and fifty-six, and the two are actually next to each other.

Mo Yang Yang prepared the dish one minute before the time deadline, turned off the heat, set the plate, rang the bell, and raised his hand to tell the referee that he was ready.

She made a very simple scrambled egg with tomatoes today, which was very simple, and after the ingredients were ready, it could be fried quickly, but ...... This dish should be eaten while it is hot to taste good, and if it is cooked too quickly, it will not taste good when it is cold.

It is important not only to cook the dishes, but also to grasp the time to cook them.

When the referee tasted the dish, it was neither hot nor cold, and the temperature was just right.

After Mo Yang Yang put down her hand, she heard that the collar was also pressed next to her, she turned her head and saw that Fu Congsu was also ready.

Fu Congsu made mapo tofu, at this moment, the white and tender tofu, wrapped in golden red chili oil, minced meat scattered on the tofu, steaming, fragrant, looks extraordinarily appetizing.

Mo Yang Yang glanced at it, and his mouth actually secreted saliva involuntarily.

This mapo tofu made by this person is good, the tofu has just come out, and it is still trembling, like jelly, very tender, and each piece is the same size, every small piece is complete, and it looks like there is no damage.

Fu Congsu probably sensed that someone was watching him, so he also raised his head and looked over.

The eyes of the two met, Fu Congsu bowed slightly, and greeted politely, Mo Yang Yang was somehow a little embarrassed, the corners of his mouth were slightly raised, revealing a smile.

Actually, Mo Yang originally wanted to make mapo tofu.