Don't look at the small one, but the body is not big, but the ambition is not small.

But she also knew that if she wanted to eat this dish, she was afraid that she was thinking about peaches, so at most she would mutter a few words, and then honestly start to clean up.

The Dororo bird is so big that it can eat a lot of meat, so there are a lot more recipes to think of.

After Qingluo and Qiu Qi teamed up to deal with the bird, Qingluo entered the preparatory work, and Qiu Qi was still working.

The two sisters have been cooperating for a long time, and the tacit understanding is enough, so at this time, together, they can complete today's food production more efficiently.

The others didn't interfere much, only occasionally when Qingluo and Qiu Ji needed it, they would come over to help, or go to other places to get ingredients.

When processing the ingredients, Qingluo tasted the meat of the Dororo bird, and originally thought that the meat of this thousand-year-old bird might have some firewood, but I didn't expect it to be unexpectedly tender and refreshing.

It's more tender than a small fat chicken, and it has a good taste.

The bird meat was processed by Akiki and set aside.

Qingluo kept telling Qiu Qi on the side, what kind of dishes she was going to make, what position she probably needed, more meat or more bones.

How to deal with internal organs and the like, I will tell Qiu Qi one by one.

Autumn is on the side, and it will soon be able to comprehend, and then complete further and more detailed preparations.

The first dish prepared by Qingluo is naturally scallion oil, which is simple, but it is very flavorful, and it is a test of cooking skills.

Although Qingluo does not mean to show off her skills, this dish is fast and can be served quickly, satisfying the appetite of the friends first, and the slower ones can be put later, and they will eat them first.

The key to scallion oil is in two places, one is that the heat of scallion oil determines whether the main taste of the dish is good or not.

Once the heat is over, there will be a shallow mushy taste in the scallion oil, and once the heat is not enough, the scallion oil will not be able to blend perfectly with the chicken to reach the culmination of this dish.

Therefore, the scallion oil needs to be well controlled, and the flavor can make the dish more brilliant.

Another is that the marinade of bird meat has to make the meat flavorful, so that after it is fused with scallion oil, the delicacy poured out in an instant is enough to float for ten miles.

Qingluo did it very seriously, and at the same time told Qiu Ji what his next dish would be.

Teriyaki.

This is not too troublesome, and it is heavy on oil and salt, which tastes better and is easier to eat.

The rice is a high-grade rice with spiritual power, and it was brought by Ah Li, who only brought some fruits and didn't know how to do it, so Ah Li naturally knew that he couldn't always come to eat for nothing.

Fortunately, she had a few friends on the side of the garden, the kind of friends who could exchange fruit for all kinds of food.

There is a lot of inventory, just take a little and share it with your friends, there is no problem at all.

It takes a lot of time for the bird meat to be marinated and steamed, and this time is just enough time for the green porot to make the braised bird meat.

By the way, I would like to explain to Qiu Qi what you need to prepare for your next dish.

After the braised bird meat came out, Qingluo pinched a trick, and then let the marinated and steamed bird meat come out of the pot in advance.

The marinated bird meat has an attractive aroma after being subjected to high temperatures.

The bird's meat, which was originally white, has now turned into a tender golden yellow.

The color and fragrance are already in place, and only one word is missing.

It's a pity that this is a semi-finished product.

Without waiting for the friends to be amazed, the green pothos over there had already begun to prepare scallion oil, pinching the time to put the shallots in the pot, and then pinching the heat and pouring the fried scallion oil on the steamed bird meat.

The heat and hot oil collide in an instant to create the sound of "Zlazla", which is unique to food.

Along with it, there is also the aroma of food, which collides with hot oil and violently hits the friends.

This hot oil really collides with the aroma of food.

The rich fragrance lingered on the tip of the nose, and the friends couldn't stand it, stretched their necks, and didn't even care that there was a braised bird meat on their table, waiting for the scallion oil Dororo.

Dororo: ......!

The brightest moment of my life may be now.

It's a pity that I can't see it, I can't see it!

In the anticipation of the friends stretching their necks, the scallion oil Dororo was quickly served on the table.

Fresh and fragrant, bright yellow color, green poll will control the heat very well, shallots are still green color, embellished on the yellow bird meat, with the aroma, it is really complete with color, flavor and flavor.

"Qingluo is this!"

"I have to say that Qingluo is really talented in cooking!"

"Hey, I don't know, if there is another banquet in the heavenly realm, do you want to invite a cook, I think Qingluo is very good!"

……

The friends eat people at this time, and Qingra's cooking skills are really good, so good words are sprinkled out like no money.

Qingluo was very embarrassed to be praised, but she was still thinking more, if the Heavenly Realm held a banquet again, would she really invite a cook from somewhere else?

Qingluo thinks that her cooking skills are okay, the kind that can be used, do you want to recommend yourself?

I just don't know, will the heavenly realm look down on a little elf like her?

Whether you go to the heavenly realm or not is secondary.

Mainly, when she was in the human world, Qingluo looked at Qiu Qi and liked to drink tea very much.

In Qingluo's opinion, my sister is the best in the Six Realms, but it's really a pity to just drink some ordinary tea in the human world.

Therefore, Qingluo wanted to get some tea with spiritual power for Qiu Qi.

That's it, in the flower area, she can't get in, and she can't get tea if she enters.

It's easy to say that because of your own small actions, the two sides will fight.

The immortal lord was originally from the eccentric flower clan, and this is understandable, after all, people have a backstage.

For example, in the various stories that Qiu Qi told her recently, even if the little elf with the backstage makes a mistake, he will be picked up by the backstage, and the little elf without the backstage will be beaten to death with a stick if he makes a mistake.

She can't sneak into the flower clan to steal tea, she has to come in the open.

But how can we come in a bright and bright way?

The Heavenly Realm is a way, but unfortunately, this one seems to be more troublesome and difficult than entering the Flower Clan area to steal tea.

But it's always an idea, Qingluo thinks that she can think about it with her little brain that is not smart.

The scallion oil Dororo was quickly served, along with the braised plate.

Although the two dishes have their own characteristics, because the aroma of the scallion oil bursting out at that moment is too strong, the friends quickly prefer the new dishes, and the old dishes are also to be eaten, but the new dishes still have to come first.

Qiu Qi is not in a hurry, even if he is giving Qingluo a hand, but there is no shortage of food.

The first bite of all the dishes is for the green radishes, and the second bite is definitely for Qiu Qi.

Not only that, Qingluo will also deliberately put a small bowl for Qiu Qi, for fear that Qiu Qi will not be able to eat it and lose again.