After all, there is a shih hat in the eyes of a lover.

"You should be about to reach the time of the live broadcast," Jiang Yu helped the girl tidy up the computer and led her to the lounge, "Although this room is much smaller than at home, it is enough for you to cook, the decorator I was looking for at the time is doing home design, so the kitchenware is also readily available, you can just look at it." ”

Although this lounge is not particularly large, it is small and has a lot of organs, and in addition to the bathroom and bedroom, it has a separate space of about 20 square meters for cooking.

It's just that Jiang Yu doesn't often stay in the company for a few days a year, let alone spend the night here, so the lounge has been so idle, in order to welcome the arrival of the hostess, Jiang Yu also specially instructed the cleaning staff to clean up the place.

"You go get busy," Shen Jinchu saw that the man was still behind him, and couldn't help but smile at him, "I can do it by myself!" ”

"I've been working for a while, and now it's time to rest," how could Jiang Yu just be busy with his own affairs, and said nonsense with his eyes open, "Actually, I'm not that busy, it's just that there are a lot of scattered things, and I can't leave." ”

Shen Jinchu said that he couldn't move him, so he simply lowered his head and did his own.

After chatting with the audience in the live broadcast room for a few words, Shen Jinchu fixed the two cameras, and then started today's live broadcast content.

The dish made today is also what Jiang Yu wanted-plum vegetables and meat.

This dish is a famous Chinese dish, and the main ingredients to be used are pork belly and plum vegetables, with some other spices as a supplement.

Jiang Yu actually usually eats very lightly and doesn't like food that is too greasy, but his mother made this dish for him once when he was a child, so because of this feeling, he always likes to eat it once or twice in his spare time, but unfortunately many restaurants outside can't make this dish to the extreme, either the meat is not delicate enough, or the condiment combination is not clear enough, making the whole dish look too greasy.

But when the same dish is made in the hands of a girl, it will give people a completely different feeling.

Shen Jinchu will pick a piece of pork belly in advance on the soup pot to boil thoroughly, after the initial removal of impurities in the meat, and then add dark soy sauce, fried and colored, at this time the meat has begun to show an attractive color, when the coloring is over, Shen Jinchu picked up the kitchen knife, the fat and thin whole piece of pork belly cut into long strips of meat slices.

The next step is to add spices and seasonings such as green onions and ginger, carefully stir-fry the meat slices, and then simmer the soup over low heat.

At this time, there was already a strong aroma emanating out, and the production of pork belly came to an end, Shen Jinchu put the pork belly into a bowl, spread the pre-marinated plum vegetable segments on it, and poured it into the original soup to steam thoroughly.

The aroma of the broth gradually seeps into the plum vegetables, and the unique aroma of the plum vegetables gradually spreads on the pork belly, and the transparent steamer allows the audience to clearly observe the changes in the ingredients in the pot, and at the same time, people can clearly feel the impact of the food.

At this time, the audience in the live broadcast room was already a little impatient.

[Oh my God, I feel like I smell it!] 】

[Why doesn't the plum cabbage button meat I eat look like this?] What kind of fairy version of plum cabbage button meat is this! 】