"I read a push yesterday," Shen Zhilian saw that the makeup on her face was removed, wiped her hands gently, and turned her head to look at Li Yujue, "One of the most annoying behaviors mentioned above is to talk halfway." ”

Li Yujue: ......

"I just asked, did Jiang Yu go through the back door," Li Yujue's expression was a little embarrassed: "His reaction is quite normal, and then I asked him what he thinks of Shen Jinchu by the way......"

"What's there to ask about that?" Shen Zhilian sneered, "Even if he is not sincere to Chu Chu, will he tell you that he can't do it?" ”

Li Yujue opened her mouth, but in the end, it was Jiang Yu's words that were repeated to Shen Zhilian.

The woman hung her head in silence for a moment, then rubbed her forehead with a little headache.

"What's wrong? What's wrong? Li Yujue looked at her expression, and her heart suddenly chuckled.

The days he had known Shen Jinchu had not been short, and he was biased towards her in his heart, otherwise he would not have pressed Jiang Yu under pressure today.

"Not really," Shen Zhilian said slowly, "Originally, I was going to tell my eldest brother to sweep this cheap brother-in-law out of the house, but now it seems that it doesn't seem to work." ”

Li Yujue was suspicious of Jiang Yu, how could Shen Zhilian, as Shen Jinchu's own sister, not be wary in her heart?

But now, she is a little willing to believe Jiang Yu.

Of course, there is only a little bit of it.

The woman remembered what her brother and sister-in-law had arranged before, and happily hooked the corners of her lips.

——

The foreign competition is still in full swing, and the format of the final is very simple, make the most of your talents to make a dessert, and the judges will score according to the dessert and finally determine the top three.

"Are we really going to do this?" Ricky looked at the recipe in his hand a little hesitantly, "Isn't it a little too ordinary?" ”

"This is not ordinary at all," Shen Jinchu smiled, "Egg yolk crisp, a derivative of Taiwanese moon cakes, as a traditional Chinese pastry, has always been very popular with domestic people." ”

"But...... I always feel a little out of place with this competition," Gary scratched his head, "Will the judges not accept it?" ”

"Then let them accept it in a gentle way," Shen Jinchu said while kneading the dough, "There are a lot of puff pastry desserts all over the world, what we need to do is to improve the egg yolk crisp slightly......

"How can it be improved?"

"Revise the name...... How about a black sesame puff pastry custard cake? ”

Richie:......

Gary:......

Shen Jinchu, this is half joking and half serious: she does not plan to change the egg yolk crisp completely, but just reduces the size of the egg yolk crisp by a circle, the dough becomes thinner, the filling becomes more, and more attention is paid to the puff pastry, so that it can be cut well with a knife and fork, and it is also convenient for people to eat.

"But do they really like salted egg yolks?" "I can't imagine the judges eating egg yolk crisp with knives and forks." ”

"Then let them try, if they don't actively try, how can they eat delicious food?" Shen Jinchu pursed his lips and smiled, "Come on, let's start the first trial." ”

The previous two rounds were all the mainstream pastries of country G, and Shen Jinchu was really limited in the places where she could show her cooking skills, but this time she was going to make traditional Chinese dim sum, and she was quite handy.