"I hit that little rabbit cub because he wanted to steal my recipe," Dou Chengye looked at the manager's suddenly pale face with an expressionless face, "And I also know that you instructed this." ”

"Before you and that little rabbit cub entered Desaisi, I had been in this restaurant for five years," Dou Chengye's voice was low, with a faint hint of sadness in it, "I watched Desaisi develop from a small restaurant with more than a dozen seats to this Michelin-starred restaurant that has attracted much attention today. ”

"Then you can't just recommend the menu in front of the big guys!" The arrogance of the restaurant manager weakened a lot, but he still stiffened his neck and said, "Now it's okay, everyone will come to order the dishes you created, how can other chefs live?" I think you're just causing trouble for our restaurant! ”

"The dishes you cook are not in line with the public's taste at all, and you still say that you are original and high-end, but they are just grandstanding," the restaurant manager said viciously, "I must report this matter to the boss, you don't want to be this chef anymore, clean up early and make way for others!" ”

Dou Chengye stared at the manager for a while, then suddenly shook his head, ripped off the nameplate on his left chest, and threw it on the table lightly: "The Tao is not the same, today's Desai Xi is no longer the special Western restaurant in my heart, and it is not interesting to stay, I, Dou Chengye, from today on, will no longer be the chef of Desaisi." ”

"After I left, I remembered to remove all my original recipes from the shelves, which was the only condition I had when I signed a contract with my boss."

With that, the man pushed away the restaurant manager and strode to the door.

"Eh," Shen Jinchu suddenly stood up, and called Dou Chengye in an anxious tone: "Uncle, you wait......

Dou Chengye paused and looked back at Shen Jinchu: "What else do you have to do?" ”

"If you leave, won't I be able to eat all the dishes I ordered?"

"My salmon and potato bisque, pan-fried veal roll with creamy mustard sauce, and pickled salmon with fresh herb," the girl looked at him with a pale face, as if the whole world had collapsed: "I, I'm not full yet!" ”

"Chuchu, it's okay, let's change another one," Tian Cheng grabbed Shen Jinchu with a smile, "Hey, this is also an accident, who would have thought that things would turn out like this......"

"If you don't mind, my house is nearby, you can go to my house and eat all the rest of the dishes," a faint smile crossed Dou Chengye's face, "I'll cook it myself, and I guarantee that it will be better than here." ”

Because of the chef's sudden resignation, the follow-up dishes could not be provided, so the restaurant manager had to reluctantly exempt Shen Jinchu's table, and the two quickly packed up their things and walked out of Desaixi's door with Dou Chengye.

"If I go to your house, can I broadcast live?" Shen Jinchu looked at the barrage that kept swiping on the black screen, and asked cautiously.

"Whatever, I don't care about this," Dou Chengye said without looking back, "When I won the gold medal in a foreign competition, I was not less photographed by the camera, and I got used to it." ”

Tian Cheng hurriedly turned on the camera and asked casually, "What kind of gold medal is it?" ”

"Caroto Chef Competition," Dou Chengye said in a calm tone, "it happened ten years ago, when I was only twenty-two years old. ”