Su Sheng was puzzled and asked, "What did those directors do, can't you just tell the media?" Why do you have to carry it for them, in this way, even if the public relations is done well, the matter may not be as perfect as you say the truth. ”

Shen Yunan put the mobile phone in his hand on the table and said, "It's like this mobile phone, the back screen is broken and you can't see it when you put on the phone case, but the front screen is different, if it's broken, it's broken, and others can see it at a glance." If I tell the truth now, I'm going to put another charge on the screen behind me, and the former one won't be visible, but it's the directors like the front screen, and others can see it at a glance. What's more, they are all so old, and there is no need to do things so absolutely. ”

As long as he does a good job of public relations and turns the page, then everything will slowly get better, but if he doesn't save this last bit of face for those old people, there may be more trouble at that time.

After all, tearing off the last bit of fig leaf from others can easily cause trouble.

Su Shang: "Then how are you going to do public relations, this matter will not be resolved so quickly, I just heard your anger outside the door." ”

Shen Yunan: "Don't worry about this matter, did you have lunch when you came?" ”

Su Shang: "Not yet." ”

Shen Yunan got up and put on his coat, picked up Su Shang's bag, and said, "Let's go, I'll invite you to dinner." ”

Su Sheng looked at the back of Shen Yunan walking in front, and unconsciously followed, and just now without refusing, he had already said the truest thoughts in his heart.

In fact, when he just sat down, there was a little monster in Su Shang's heart that kept talking, and the little monster said: "Go with your heart and do what you want to do." ”

Restaurant.

Because he knew that Su Sheng didn't like to eat Western food, Shen Yunan deliberately chose a Chinese meal.

Su Sheng looked at the sweet and sour pork ribs on the table and was slightly distracted, because Shen Yunan's least favorite thing was sweet and sour pork ribs, but the dish he ordered today, now there are sweet and sour pork ribs on the table.

Su Sheng glanced at the waiter standing not far away and shouted, "Waiter, come here." ”

The waiter walked up and asked, "Hello, how can I help you?" ”

Su Sheng pointed to the plate in front of him and said, "Please help me ask if it was the wrong dish, we don't seem to have ordered sweet and sour pork ribs." ”

"No need, you go down first, it's not wrong." Shen Yunan spoke first.

After the waiter left, Su Sheng asked, "Don't you like sweet and sour pork ribs?" Then you order it—"

Without waiting for Su Shang to finish speaking, Shen Yunan spoke, "Because you like it." ”

As if she was in a different world, Su Sheng almost forgot that she liked sweet and sour pork ribs.

I used to like it very much, and I had to eat it almost once a day, but after a long time, I gave up because Shen Yunan didn't like it.

Shen Yunan didn't like it, so Su Sheng quit and looked at the sweet and sour pork ribs in front of him. Su Sheng couldn't help but smile bitterly, "I haven't eaten it for a long time, so I can't talk about whether I like it or not." ”

Shen Yunan changed his taste when he heard this, he couldn't talk about liking it if he hadn't eaten it for a long time, didn't he like it if he didn't see it for a long time......

Shen Yunan sandwiched a piece of sweet and sour pork ribs and put it on a small plate in front of Su Shang, and said with a smile, "I liked it before, and I like it now, try it, the sweet and sour pork ribs in this store are very famous." ”

It's like being angry, Shen Yunan thinks in his heart that what he liked before must be liked now. I liked it before, and I definitely like it now.

Su Sheng reached out and picked up the ribs and tasted them, the taste was still the same, but it was not as happy as when he ate it before.

"It's good."

The only evaluation she can give is this, after all, she hasn't eaten sweet and sour pork ribs for so many years, and she really can't tell whether they are delicious or not.