First of all, put the glutinous rice flour into a basin, then add 30 grams of ingredients to mix, then stir with chopsticks, and then add water to make a dough.

At this time, the boiled wormwood is mixed with wormwood water, and they are mixed in the noodles, and finally the dough is in a green state, and then the filling is prepared.

The stuffing is also very serious, in fact, it is also the same way, and the moon cake is limited, there is a little difference, but the difference is not particularly big, but the taste of the two is a world of difference, and the current taste of this taste is completely different.

If Lu Bai had eaten it once, he would have already remembered it, his wife was so smart, how could he not even understand this thing?

The scent of wormwood is really good, and the overall feeling is completely different, except for the fact that I am more troublesome now, everything else is fine.

The main reason is that the taste requirements and real time are completely different for each taste, so you can't waste too much time.

I saw him busy before and after, and I knew it if I looked at the situation. The two of them are very serious when they come down, and they are also very strict about the stuffing.

And their words are relatively not so messy and exquisite, but they just like to make some different cakes, and she makes macarons this time.

There are three kinds of filling, which are not particularly clear to ordinary people, but there is a different color, in fact, macarons are relatively simple.

Sift a part of the almond flour first, then a part of the powdered sugar, and then mix it to whip the egg whites, and then put the things you just mixed into the egg whites, mix them continuously with a spatula and put them into the piping bag.

Then, squeeze it on a baking tray to integrate a relatively good shape, and then, when it is time to bake, take out the macaron and prepare the filling in the middle, in fact, relatively speaking, the filling in the middle is also more troublesome.

When you put it in the oven, you have to wait for the right time, and at this time, each piece of sugar is also very important.

In this case, you can't add butter at all and send things to the appropriate state.

Today's macarons have been completed, of course, the taste of each place is completely different, and the color of the macarons is also different, so this back and forth is also a lot of back-and-forth.

Fang Yanzhi only finished the thing in the end, and made it a state that satisfied him.

Finally, the effort is not worth the heart, this kind of thing can make this effect, it is already a very rare thing, and if the Chinese practice is dessert, the whole needs to be improved, and the intake of sugar must be controlled.

After all, foreign people are very fond of eating particularly sweet things, but when macarons are transmitted to China, everyone may not be able to accept such sweet things, relatively speaking, Chinese still prefer to eat spicy and the like.

For sweet things, there is still a little requirement, that is, it should not be too sweet, if it is really carried out according to the French dessert, it must be sweet, and it will definitely be low at that time.

So at this time, it is also an improved version, and the intake of powdered sugar is completely different. What comes out of this way is good.

Liang Ruyu was not idle at this time, and it was relatively troublesome to make cheesecake.

There is a certain amount of research on every taste aspect, and cheesecake is actually relatively simple and there is no problem at all, but it is not only the seller's side, the most important thing is the taste.

At this time, what he wants to do is a six-inch cheesecake, in fact, the cheesecake can't use too much stuff, if you use too much cheese, it will make people feel very thick.

Liang Qiyu is not very comfortable in her heart at this time, so she doesn't pay too much attention to the dosage, after all, she is not the kind of person who is particularly professional.

So if you can make something, it's also a grinding gun, I remember eating it some time ago, and the chef also taught him, so I'm going to make this thing.

First, put the butter container in a basin with hot water, stir it in the water and melt it until it is particle-free, then add the egg yolk to the melted cream cheese in three parts, and then continue stirring.

At this step, you must stir very vigorously anyway, and at this time, add some melted butter, stir until it is particle-free, and then beat the egg whites.

In fact, the most important thing in this competition is to beat the egg whites, after all, this game does not provide egg beaters, so at the moment you can only use chopsticks to go on directly.

Liang Ruyu is also doubting life, it is really troublesome to a certain extent, and it is enough to fight to pass this egg white.

At this time, I was also very irritable, thinking about making cakes, it was really troublesome, if it weren't for this, it wouldn't be so troublesome to pass these things, continuous stirring, stirring at least ten minutes, half an hour, this thing finally blistered.

Liang Ruyu's complexion was already bad, thinking that he would never make this kind of thing again in the future, and after this time was over, he finally poured the thing in.

Originally, I thought that it shouldn't be particularly ugly to make this thing, and I don't think there is anything wrong with people doing it, but it looks really troublesome like this.

Originally, it wasn't very difficult for other chefs to make it, so she planned to make this thing, but she found that it was really troublesome to make this thing.

And the most important thing is that this thing can't have the slightest bubble, otherwise the overall state will be greatly reduced.

Liang Ruyu has never had much patience, so he had to pass it away, and almost then put it on the mold, and then wrapped two layers of tin foil, and forgot to put water in the baking tray when baking.

Fang Yanzhi on the side reminded him after seeing it, otherwise, he might not even be able to bribe in the past, after all, it is not appropriate to cook like this.

It's finally baked.,And then I took the thing down directly.,The overall aroma also came out.,Basically, it's also able to reach a passing line.,It's not a particularly exaggerated state.。