"Hey, what is this?" Yang Chunlai looked at the strange pot in Jinzi's hand and was very curious.

This pot was very different from what he saw on weekdays, and the lid was pointy. Could it be that this is not a pot, but Ah Yu said that he would use this to cook.

"This is the tagine pot." Li Tingyu explained with a smile.

This pot was made by her greedy mouth before, so she asked Jin Zi to secretly go to the shop to make it. She described it for a long time and several bad things before she got such one.

After all, she doesn't have much to go to the big kitchen. This tagine pot is very practical, convenient and easy to operate, and a small stove can make very delicious food.

"Oh, I've never seen such a strange pot, Ah Yu has let my uncle see it again." Yang Chunlai felt that his niece seemed to have many secrets.

"Hey, hey, hey, it's all greedy, so I'm extra careful about eating." Li Tingyu didn't want to explain too much, she still knew a lot of things along the way, and her uncle would definitely get used to it.

Li Tingyu explained so, and Yang Chunlai stopped asking. His niece has a talent for eating, and he already knows it.

Yang Chunlai no longer paid attention to Li Tingyu's movements, and beckoned others to help set up a tent and collect firewood for a fire. Later, it will be dark and you won't be able to do without a fire.

The Yang family traveled north and south and had their own caravans, and it was not the first time they had done this kind of camping in the wilderness.

Therefore, everyone was busy in an orderly manner, and Li Tingyu was concentrating on her pot.

In ancient times, there was no refrigerator, and fresh ingredients had to be used up on the same day, otherwise they would be bad tomorrow. So when she purchased, she mainly used sausage and bacon.

Fresh ingredients are prepared for today.

She put the chicken she had marinated in the morning in a pot, put a small glass of water, and sprinkled a handful of mushrooms. It's as simple as that, then cover the pot and wait for the fire.

Yuan Bao on the side looked at her making the dish so simply and easily, and suddenly felt a little disdainful.

The old man also talked about the delicious dishes made by Miss Table all day long. He wondered if the old man was so boasting because it was his niece.

Look at Miss Watch's pie, it looks like she can cook. Only put such a little bit of water, and it is estimated that it will burn later.

Yuan Bao shook his head and walked away, no longer watching Li Tingyu and the others, and ran back to Yang Chunlai to help.

"Gold, bring the noodles." After making a dish, Li Tingyu still had to prepare the staple food.

"Okay." Jin Zi is used to helping Li Tingyu on weekdays, and he comes as soon as he says hello, and Eleven also jumps to help.

The two had a clear division of labor, Jin Zi helped divide the dough into a small lump, flattened it with a rolling pin and handed it to Li Tingyu, and Eleven was responsible for lighting the fire.

The other people in the Yang family's caravan looked at it and shook their heads, the young lady of this official eunuch family is different, and she has to live so exquisitely in the open air. It's so troublesome to eat a cake, and it has to be freshly made.

They are a group of big and rough people, and none of them brought dry food and ate it with water on the way. Either it's with coarse grain steamed buns, but there are not so many tricks.

Li Tingyu didn't care about the eyes that looked at her around her, and pounced on her food wholeheartedly.

The scallion pancake is served with yellow stewed chicken, and she drools just thinking about it.

When she went out this time, she only brought two pots. A tagine pot, a frying pan. She'd like to bring more, but the space doesn't allow it.

If only she had a portable space like the heroines in it, she could stuff anything into it. So that she can take a lot of things with her when she goes out this time.

Li Tingyu sighed and continued to fry her scallion pancakes. The people around him gradually got busy, and they all sat on the ground and nibbled on coarse grain steamed buns to watch Li Tingyu cook.