"What's wrong?" When the old lady saw Li Tingyu coming, she put down her chopsticks.

"Yu'er has seen her grandmother, her master, and her uncle." Li Tingtong didn't step forward immediately, and saluted everyone according to the rules.

"Why should your own family be polite." Yang Chunlai waved her hand and motioned for her to come over quickly.

"It's just, don't do that." Li Jinyong doesn't like this set either, he salutes and salutes, and wastes time.

He was able to take a few bites of food all this time.

"Come and sit." Seeing this, the old lady didn't say anything more, and smiled and beckoned Li Tingyu to sit down beside her.

"Yes." Li Tingyu was obedient and obedient.

"Why did you just ask Grandmother to be careful?" The old lady asked.

"This taro paste looks cold, but it's actually hot, if you're not careful, I'm afraid you'll be burned." Li Tingyu explained carefully, picked up a spoon and scooped a spoonful for demonstration.

Only then did the crowd understand what that beware meant.

"How did this come about?" Li Jinyong felt itchy in his heart, if he didn't know this method, he was afraid that he would not be able to sleep again tonight.

"Actually, making taro paste is very simple, the key is in the last step. It is necessary to drizzle with a layer of cooked lard so that the hot gas can be sealed and cannot come out. Li Tingyu explained with a smile.

"Oh......" everyone suddenly realized.

"And why is this rice so sweet? The Yang family also eats the blue stem rice of this Wansheng rice line, why does it taste different? Yang Chun came to see Li Tingyu coming, and quickly asked the doubts in his heart.

"Hey, isn't it because the rice itself is delicious?" Li Jinyong felt that he had learned more new things today than in his life.

This little apprentice had too many surprises for him.

"No, like cooking, cooking is also a science." Li Tingyu did not answer positively, but diverted the topic with a smile. "Master, let's try this squirrel mandarin fish."

Yang Chunlai frowned, a little unhappy. Why did she answer the old lady's questions and not answer her own questions? Still don't trust your uncle enough?

The rice in the bowl suddenly stopped smelling.

Li Tingyu didn't realize that his uncle was thinking nonsense, and coaxed Li Jinyong and the old lady very happy.

At the end of the meal, Li Jinyong and Yang Chunlai had to leave. Li Tingyu hurriedly grabbed his uncle.

"What's wrong?" Yang Chunlai was still a little sullen.

"I have something to discuss with my uncle." Li Tingyu didn't know what happened to his uncle, wasn't he okay when he ate.

"Why don't you keep me?" Li Jinyong squinted at Li Tingyu.

Li Tingyu: "......"

This old man is really tsundere.

"Master, don't you hurry back and think about what I said today?" Li Tingyu just wanted to send Li Jinyong away quickly.

"yes." How much do you remember about what you learned in the morning? Li Jinyong stopped talking nonsense and left quickly.

After all, I'm old, and I woke up in the middle of the night last night and haven't slept yet.

"Say it." Seeing Li Jinyong leaving, Yang Chunlai spoke.

"Uncle comes with me." Li Tingyu brought Yang Chunlai to the courtyard of Pinglan Garden.

It's still under the same tree last time, but the mentality is completely different at this time.

"What does my uncle think of my cooking?" Li Tingyu smiled and poured tea for Yang Chun.

"It's great." Yang Chunlai picked up the tea and replied without hesitation.

"How is it compared to Guangju Building?" Li Tingyu asked cautiously with some nervousness.

"It's hard to tell the difference in taste, but Ah Yu's dishes are newer and more interesting." Yang Chunlai carefully recalled the dishes of Guangjulou, and finally decided to judge objectively.

"If I open a restaurant, what does my uncle think?"

"What? You're going to open a restaurant. Yang Chunlai was taken aback. Ah Yu is a good daughter of a noble family, how did he think of doing business.

"Are you short of money? Uncle will send someone to bring it to you tomorrow. ”

Seeing his uncle's excited appearance, Li Tingyu was taken aback.

"No, no, I just think I should have my own industry, so that I won't be pinched by the Liang family." Li Tingyu didn't expect Yang Chunlai to react so much, if her uncle opposed her, what would she do.

Li Tingyu's words made Yang Chunlai hesitate. He can't intervene in the affairs of the back house, and if the Liang family picks up Ah Yu, he can't come as soon as possible.

Money can make ghosts grind, or silver is the most reliable. He can give Ah Yu a temporary amount of silver, but he can't give a lifetime of silver.

I still have to let Ah Yu stand up on his own.

Yang Chunlai thought about it and agreed.

"You open a restaurant, uncle has no opinion. Your uncle can give you as much money as you need, but you have to discuss it with your uncle before you make a decision, okay? ”

"Thank you, uncle." I didn't expect it to be so easy to convince my uncle, and Li Tingyu suddenly breathed a sigh of relief.

Then he poured out his thoughts and thoughts.

Yang Chunlai was surprised while listening, could it be that Ah Yu inherited their Yang family, and he was so talented in business. Speaking of which, it is actually the head.

"All in all, everything still depends on my uncle." Li Tingyu looked at Yang Chunlai with sparkling eyes, and Yang Chunlai suddenly felt a lot of pressure.

"Don't worry, your uncle will never mess you up." Yang Chunlai patted his chest and promised.

"I believe in my uncle." Li Tingyu raised a bright smile.

Yang Chun looked at his niece, and couldn't help but ask his doubts: "Why does the same rice taste different when cooked?" ”

Poof, Li Tingyu laughed. Uncle is still thinking about this.

"What are you laughing at, if you can't say it, don't say it." Yang Chunlai was a little embarrassed by the laughter.

She explained with a smile: "I didn't tell my uncle when I had dinner just now because I wanted to open a restaurant, and I don't know if there are people from the Liang family in the flower hall, so I don't dare to say." ”

was discovered by his niece that he had made a small nature, and Yang Chunlai became more and more embarrassed.

"The rice is washed until the water is clear, then soaked in ice water for two quarters of an hour, and then the appropriate amount of water is poured in to cook the rice. When the rice is cooked, let it sit for another fifteen minutes. Beat the rice with a wooden spoon and you're done. ”

Li Tingyu pretended not to notice Yang Chunlai's awkwardness, and explained the cooking process clearly.

Yang Chunlai was very surprised when he heard it. It turns out that cooking a meal is so troublesome, no, it's so particular.

It seems that Ah Yu is really good at cooking, so he is more confident in opening a restaurant.

"Okay, I'll write it down, and I'll make a meal for your grandmother when I go back to Guangling." The rice is so delicious that your grandmother will love it. ”

Li Tingyu was stunned when she heard this, she didn't expect Yang Chunlai to keep asking her for this.

"If I could, I would like to cook a meal for my grandmother myself."

Yang Chunlai listened to Li Tingyu's words and suddenly had mixed feelings, not knowing that Ma Yue's mother would be able to see Ah Yu in the Year of the Monkey.

"Uncle, can you take me to Guangling?" Li Tingyu's face was full of anticipation.

"Would you like to go back to Guangling?" Yang Chunlai suddenly became excited.

Although Ah Yu treated him very well, he was still afraid in his heart that Ah Yu disliked them as a merchant family.

Now I heard that Li Tingyu wanted to go to Guangling, this is what it means to recognize them. How could Yang Chunlai not be excited.

"Yes, I want to go to Guangling, I want to see my grandmother, I want to see my uncle, I want to see my cousins."

Looking at Li Tingyu's determined look, Yang Chunlai spoke: "You just wait for the good news from your uncle." ”

This sentence is not only a promise to the restaurant, but also a promise to take her back to Guangling.

"Okay." Li Tingyu watched Yang Chunlai leave with a smile.