"As for the children." Yin Chi slowly exhaled a breath, raised his eyebrows and smiled: "I'll figure it out." ”

I have to say that Chef Du's cooking skills are really good.

Looking at the thick branches and leaves, in fact, the heart is as fine as dust, the cooking technique is bold and informal, the only deficiency is that the knife work is slightly lacking, but the taste is more than enough to meet the ordinary diners, a good dish is sweet duck, Ji Juan can't help but praise.

Sweet but not greasy, fragrant, salty and fragrant, complex overlapping taste from the brown duck skin to the tender duck meat, all have to take a lot of effort to make, another sour radish duck soup is also very good, the soup color is clear, but the entrance is sour and fresh and sweet, the duck meat stew is soft, suitable for all ages.

The last dish is pasta, Changsheng Inn has pasta for three meals a day, and there are often vendors and pawns who are in a hurry, and often hurry up to finish a bowl of noodles and continue to hurry, so pasta is an important link.

Chef Du makes beef noodles, using beef bones and chicken racks to hang crucian carp with broth, the broth is almost milky white, cut the beef and stew slowly on the stove, add the broth until the meat is soft and flavorful.

The noodles are slightly hard and fished out after being put into the pot, and the strong aroma of the condiments and soup almost rushed out of the kitchen, and a bowl of hot beef noodles in red soup sprinkled with green onions was served, which immediately attracted diners to move their appetite fingers and swallow saliva.

Seeing this, Ji Juan was relieved.

After explaining a few words to Master Du and telling him to pay attention to the things, he handed over the kitchen to Master Du. 、

When he saw Qi Jia again, he didn't seem to be very good, his jade face was colorless, and his pale lips were pursed.

Ji Juan didn't know what to say, so he just stood there, pinching the silver spoon with a lotus handle and gently stirring the medicinal juice that came out of the pot.

She looked down at her hands, poking and poking, only to feel very uncomfortable.

"Medicine, remember to drink it, the effect of the medicine is not good when it is cold."

Qi Jia's hand fell gently, and the silver spoon was placed on the white porcelain bowl, making a pleasant crisp sound.

His back disappeared at the door, and Ji Juan nodded in hindsight.

Outside the lattice window, the withered yellow sycamore leaves fluttered and fell, the geese passed and left a voice, and the autumn was getting deeper.

Ji Juan lowered her head, looked at her lower abdomen, rubbed it gently, and suddenly gave birth to a variety of lights, none of which left her sadness, from the beginning, she had no place to live, as if ...... It's been drifting like duckweed all the time.

The pair of raised eyebrows and eyes, that unruly look appeared in my mind, and at that moment, tears fell unexpectedly.

"Ji Niangzi."

Ji Juan glanced at it and saw that Li Gongzi was standing at the door, and immediately turned his face sideways and quickly wiped away the tears from the corners of his eyes.

"Li Gongzi ......"

Yin Chi lightly swept around the room, went into the room to find a chair to sit down, and carefully looked at the furnishings in the room.

Beech wood tables and chairs, lotus blue bed tents, a few boxes of rouge and alabaster next to the brass makeup mirror, a silver hairpin placed obliquely on it, next to the blue and white porcelain tea cup, in the white porcelain sea bowl, the medicinal juice is still steaming, the furnishings are simple enough to save the money, and the corners of his curved mouth gradually fall.

Didn't Qi Jia boast of her deep affection, so she gave her these?

The Qi family has a big business, not so.

Yin Chi inexplicably felt a wave of anger rise in his heart, but he quietly retreated when he saw her powdered face.

"I'm a little hungry, I don't know what you have to eat here?"

It turned out that he was looking for food.

Ji Juan raised his eyes and looked at the machine on his right, "Some peach hearts are crispy." ”