The Qing Dynasty had a full banquet of the Manchu and Han dynasties, and Rao is now having low cooking skills, but this is the palace after all, and Liu Chenxing is quite looking forward to trying this lunch in the palace today.

If she can return to the 21st century one day, she can still be complacent, she has eaten the imperial food in the palace.

Busy with his eyes shining and taking a closer look, Liu Chenxing was stunned, couldn't help blinking, and looked at it again.

That's right!

A bowl of mutton dumplings!

It's exactly the same as the roadside stall she ate at the entrance of the square this morning!

And the mutton noodle soup she ate in the morning also added an extra piece of mutton, which is much more than the four slices of mutton in the bowl now.

The only thing that can show the level of the imperial kitchen is that there is also a plate of desserts, a cherry blossom-shaped glutinous rice cake the size of a baby's palm, which is painted in red, and it is made vividly, with six dishes in a plate.

Although it is far from the imaginary imperial meal, but in the end it is also something in the palace, just like modern branded things are more expensive, and more importantly, this is free, Liu Chenxing quickly picked up the chopsticks and picked a piece of noodles to eat.

Strong!

Liu Chenxing's eyes lit up, and he picked up the thin white porcelain bowl and lowered his head to take a sip of soup.

Rich!

The imperial diet is worthy of its name, and a bowl of mutton noodle soup, which is most commonly eaten by ordinary people, can make such a good taste.

Sure enough, the more ordinary the food, the more challenging the cooking skills.

The only fly in the ointment is that the noodle soup is a little cold, and the mutton fat will condense together as soon as it is cold, and the taste will drop by at least 30%.

Therefore, it is better to eliminate the mutton soup before it completely cools down.

The emperor is big when he eats, and he can answer the question when he is full, so Liu Chenxing eats it happily.

In fact, although the empress's policy question is contrary to the current style of pursuing literary elegance, it is much simpler than some of the previous questions that are based on knowledge, at least there will be no situation where the problem is not correct.

As for how to select talents, to a certain extent, it is a cliché, for those who have experienced various examinations, the empress's essay is not difficult, and they can all express their opinions at length.

This is another important exam related to the future career, and even because it is the first palace examination, if you can be among the best, you may be able to leave a name in history.

How can the candidates present still have the leisure to eat elegantly?

You see I'm splashing ink, I see you're writing hard, no one wants to be left behind, they are all working hard to answer questions and strive for the top spot.

After all, this is the palace and the exam site, Liu Chenxing still pays great attention to the dining etiquette, and strives not to disturb everyone.

But in the rustling sound of writing, even if Liu Chenxing was careful not to make the sound of eating noodles and drinking soup, it still made people know it as soon as he heard it, especially when Liu Chenxing was still sitting in the first row.

Seeing this, the crowd was already surprised, after all, they had heard about it when they took the provincial test, but they still couldn't help sneering in their hearts.

How can the provincial examination be compared with today's temple examination?

Even if you don't take the palace exam seriously, do you think that you won the first place in the provincial exam by luck, and this palace exam can still be like this?

But that's fine, in the end, it's the first place in the provincial test, even if this title may have some moisture, but it's better to be careful, the more the other party relaxes their vigilance, the less opponent they have, not to mention that this opponent has a big backer.

Thinking of this, all the people invariably glanced up in the direction of King Wei, their hearts sank, and they hurriedly answered the question without distractions.

Everyone no longer pays much attention to Liu Chenxing, and Liu Chenxing doesn't care what others think, she eats very quickly, and she eats a whole bowl of mutton dumplings cleanly, and there is not even soup left.

Although she is thin, it is the time to grow her body, and she does not forget to exercise with a combination of work and rest every day, and the amount of activity is increased, and the amount of food is naturally larger than that of ordinary people.

After eating a bowl of mutton dumplings, Liu Chenxing couldn't help but sigh, the taste of the imperial meal is good, but everything is exquisite, this bowl is really small, she only ate two-thirds full, fortunately, there is still a plate of dim sum.

Liu Chenxing sat up straight and slowly ate the snack after the meal, and his eyes widened suddenly.

I saw that on the long desk of King Wei sitting opposite, it was not full of food, but there were at least six or seven plates.

In the blink of an eye, there are still some green vegetables in February and March, which are cultivated in the greenhouse.

Curious about what Long Zi Fengsun ate, and just happened to eat, it was not suitable to answer the question immediately, and after a moment and a half, Liu Chenxing let himself look at it curiously.

A plate of okra, which is often eaten by ordinary people nowadays, is as easy as eating Chinese cabbage in modern times, but the price of modern okra is expensive.

A plate of spinach, this is a precious thing, introduced from the Neporo country in the Western Regions, anyway, she has been in this world for two months and fifteen years, and she has never tasted what spinach tastes like, so she can only rely on the memories of her previous life to reminisce.

A plate of fresh bamboo shoots, it seems that it is still the most tender point, and it must be tender and fragrant with bamboo shoots.

The rest of the dishes were meat food, and there were sashimi that was so thin that it was about to pass through, and asked her why she knew, because King Wei just sandwiched a slice of it, and she saw that the light was about to come out, which showed that it was very fresh.

Feeling the knife work of the imperial kitchen, Liu Chenxing moved his eyes to the side, and by the way, he picked another dessert to eat, and saw that there were three kinds of stewed mutton, steamed sea bass, and boiled shrimp on the long table in front of King Wei.

But what she coveted the most was the snow-white rice.

Noon is the main meal, what to eat, of course, rice, and then stir-fry.

Yes, she is not particular about the morning, but she loves rice stir-fry at noon, and hot pot with wine in the evening.

Forget it, this is the treatment that only Longzi Fengsun has, Liu Chenxing silently swallowed the glutinous rice cake in his mouth, and glanced at the examiners on his right hand, the table is the same as their candidates, it is mutton noodle soup, and he is not envious of the treatment of King Wei in his heart.

Born at the end of the line, this kind of envy can't be envied.

Liu Chenxing also finished the last snack, and her mind was also cranky to make herself relaxed, so she picked up the empty dishes and chopsticks in the tray, put them aside, and then continued to splash ink.

But he didn't have time to write a word, so he only listened to a eunuch standing beside King Wei say: "King Wei, you have already eaten a piece of fish, this food is raw and cold, and the sage told you not to eat too much." ”

Hearing this, King Wei picked the hand of the sashimi, and the phoenix eyes seemed to be raised inadvertently, seeing that Liu Chenxing finally withdrew his burning gaze, he stopped and said lightly: "The meal on the table is a gift from the sage, I have used it enough, and it is a pity to withdraw it, the tributes still have to take the exam, you see which of them has run out, just serve it to them." ”

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