Behind the bamboo forest with overlapping branches and leaves, the river is flowing loudly, and the breeze blows, making people feel cold all over the body.

Changqing is an uninhibited character, and when he sees no one around, he opens up.

"Girl, the water is so cold, you are on it, I caught the shrimp and threw it up."

Seeing that she couldn't wait to pull up her pants and go down the river, Ji Juan couldn't help but scold: "Xiao Nizi, why don't you reincarnate as a boy, I don't know if there is an undercurrent in this river, if you fall, I would better change to an obedient good girl." ”

Changqing smiled and couldn't see his eyes, "Don't worry, girl, in order to avoid the girl's sadness, the maid is going to live a long life." ”

These words made Ji Juan laugh more than once, "Then you are going to send your girl away in person?" ”

"Phew!" Changqing looked up and glared at her?!

"The girl will live to be two hundred years old, and when the time comes, she will open a longevity tavern, and the people in the rivers and lakes will call her a lady."

The net was pulled to the other end, the spring/water was rising, and the river was a little turbulent, Ji Wanxin mentioned half of it, and always told Changqing to be careful under his feet.

The two have a tacit understanding for many years, and soon, the fish will enter the net.

A few carp and crucian carp with large tails were writhing in the basket, and Changqing dipped his hands and feet in the river, smiling like flowers, digging shrimp on both sides of the riverbank, and in a short time there was a harvest.

"Yikes! Girl, although there are not too many red shrimps, you can also make a plate of spicy shrimp. ”

Although the shrimp at the end of April is not the fattest, the mosquito legs are also meat, and the master and servant are very busy.

In the evening, the two went back together.

On the grange, smoke rises, children are already going home, tired birds return to the forest under the orange sky, and the evening breeze blows, urging people to hurry.

"Girl, let's talk to Gongzi Qi tonight, and we will settle in the back room, so that even if we make something delicious, we won't make Gongzi Qi angry."

Hearing this, Ji Juan couldn't help but sigh in a low voice: "Changqing, it's not that Gongzi Qi doesn't like us to make good food, but thinks that we don't follow the rules. ”

Changqing is just a twelve- or thirteen-year-old half-grown girl, nodding thoughtfully, I don't know if I really understand.

After going back, Ji Juan first went to the main room to meet Qi Jia and explained that he wanted to use the kitchen on the Zhuangzi.

This time, Qi Jia didn't say much, and readily agreed.

"When you're done, don't forget to send one over."

Ji Wan was startled, her smile froze on her face, and she didn't understand for a while whether Qi Jia was joking or serious.

But having said everything, she didn't want to ask too much, anyway, there were a lot of fish and shrimp today, so it was a big deal to make a lighter one.

When I went to the kitchen again, Changqing was sweating profusely, and he had already cleaned up the fish and shrimp, and said with his neck tilted: "It was the son of the old Zhuangtou who helped me cut the fish, I didn't let it, but he said that no girl's family did such a thing, and I was annoyed to hear it, so I asked him to cut it." ”

This stupid girl, there was even someone who rushed to cut the fish, and people took the initiative to help, not only were they not grateful, but they also complained, Ji Juan couldn't help but look at her.

Heat the oil, crisp the fish and set aside, and then start processing the shrimp.

Thinking of Qi Jia, Ji Wan soaked half of the green shrimp in the water, planning to make a Longjing shrimp, this dish is placed at the end, so it is still hot, and it is just right to send it over.

Changqing's face was reflected in the firelight, and while throwing firewood into the stove, he stretched his neck to look at the situation in Ji Wan's pot.

Spicy ginger and garlic peppercorns, stir-fry until fragrant, chopped chili sauce, chili pepper is a wild Chaotian pepper found by the river today, hot oil in the pot, the pungent and spicy taste comes out, evergreen sneezes constantly, tears come out.

But the moment she saw the red shrimp tail wrapped in chili juice out of the pot, she immediately felt that these tears were nothing.

The work in Ji Wan's hands has not stopped.