When Ling Xiaoxiao saw the appearance of this shopkeeper, he knew that he was also an honest person, so he didn't stop him, just stood next to the cow in the backyard.

Originally, there were many people on the street, so Ling Xiaoxiao had already separated from Ling Chunxiang and them to go shopping half an hour ago, and agreed to meet at the inn after three hours.

"Guest officer, some of these are food that I make myself, and some of which are sold by the store, all of them are very delicious, you can accept them." The shopkeeper found five or six kinds of small snacks for daily consumption in his store, wrapped them, and handed them to Ling Xiaoxiao.

"So many, I can't use it." Ling Xiaoxiao took it and took a look, there were many dried fruits and the like.

"Not much, not much, in fact, the things I buy here are not very cheap, and there are only a few families in the town who are willing to spend money to buy snacks, so the business is not very good, pack some for the guest officer, if the business of this store is not good, I plan to change careers." The shopkeeper actually knew that his store's business was not good, so he was willing to give Ling Xiaoxiao these things.

Ling Xiaoxiao took it out and tasted the dried sweet potato, and thought it was pretty good: "What's the price for you?" ”

"I'm fifteen and a half pounds, but now few people buy it, alas, I originally wanted to buy this cow, it's a novelty, in case, someone will come to buy it, and so much nutrition, but I didn't expect that there are very few people who buy it." The shopkeeper sighed and said.

"Well, in fact, the shopkeeper, I see that your shop is still in the middle of the city, but I found that your place actually has no food for a long time, so if you really want to change careers, you can do this business, and you already have a store, you just need to add some tables, chairs and benches." Ling Xiaoxiao felt that this shopkeeper was still quite good, so seeing that he was at a loss now, he thought of giving him an idea.

"Actually, I have thought about selling a lot of things before, but I haven't thought about the restaurant, mainly because our husband and wife are not very good at cooking, and it is not very cost-effective to invite people, so ......" The shopkeeper expressed his doubts after hearing Ling Xiaoxiao's words.

"Actually, this is not a problem, if you believe me, I can teach you a few recipes for cooking, and you can use these signature dishes in the future, and you can also develop new dishes yourself, and it is very simple to make, and you don't need to hire a chef." Ling Xiaoxiao thought that if he could help someone, he would help if he was willing to help, not to mention that this person was indeed a good person.

"Guest officer, I believe it, but how much is your recipe for cooking, if it's too expensive, I may ......." The shopkeeper was also very excited, but when he said it, his voice was quiet, after all, if the price was too high, he couldn't afford it.

"No money, I'll teach you for free, after all, you're not a profiteer, as long as you promise me that if you meet a poor person or a beggar at your door in the future, give them a bowl of rice." Ling Xiaoxiao didn't care much about this, after all, his money could buy thousands of shopkeepers.

"Guest officer, if my restaurant is really doing well, I will definitely comply with the wishes of the guest officer."

"Okay, then you can take the paper, ink, pen and inkstone now, and I'll write the recipe on the paper for you." Ling Xiaoxiao said.

By the time the shopkeeper took out the paper, Ling Xiaoxiao had already thought about what to buy.

First of all, the first is the staple food, beef clear soup noodles, because people who come here are easy to get thirsty and hungry, at this time the clear soup noodles are cheap and can fill the stomach and eat well.

The second is stir-fried vegetables, which is actually a modern word, that is, fried vegetables, and the price is also very cheap, suitable for passers-by.

The third is kimchi, which can not only be stored for a long time, but also allow people to take away and buy some.

The third is the signature roast pork, no matter how small the restaurant is, there must always be his signature dish, so Ling Xiaoxiao set this dish as the signature dish, and this braised pork is very delicious no matter what it goes with.

The fourth is fried chicken, which is the kind that Ling Xiaoxiao eats at home, which is delicious and flavorful, the price is not very expensive, and it is also very convenient to make.

The fifth is West Lake beef soup, four dishes and one soup are a must-have for a restaurant, so the beef in ancient times was not very expensive, and this soup was also very convenient to make, so Ling Xiaoxiao also added this to the recipe.

The sixth is shredded chicken cold noodles, and the taste of clear soup noodles is one light and one heavy, suitable for different groups of people to eat.

The seventh and staple food is the roast cake and vegetables, which can be sandwiched with braised pork, and you can also put some scrambled eggs and the like, this kind of cake has not been developed at this time, but once it is discovered, it must be extremely popular, because this thing can be eaten directly in a paper bag, and you want to eat vegetables and eat steamed buns, which is very convenient, suitable for people who like to go shopping.

Beef consommé noodles

Beef broth, beef, lettuce, noodles

method

First, the preparation of beef broth: cut the beef brisket into large pieces and wash the blood with boiling water.

Second, add celery cubes, carrot cubes, Sichuan pepper, cooking wine, ginger, green onions, water, bring to a boil over high heat, turn off the low heat and simmer for one hour. (Chili peppers can be added.) ）

Third, take the soup, add the old soup of the original braised beef, and season it.

Fourth, the practice of beef noodles: cook the noodles in cold water.

Fifth, blanch the lettuce in boiling water and put it at the bottom of the bowl.

Sixth, pick up the noodles that have been overwatered and place them on top of the lettuce.

Seventh, add beef broth, braised beef and coriander. Can.

Tips

First, the flavor of the soup should be strong so that the noodles will taste good.

Sauté seasonal vegetables

material

Three potatoes, three carrots, three black fungus (large), half a bowl of water, a little garlic slices, an appropriate amount of olive oil, and an appropriate amount of salt

method

First, the potatoes are dialed and washed, the carrots are shredded with the skin, and the black fungus is shredded.

Second, put all the ingredients in a pot, add half a bowl of water, put some garlic slices, drizzle with olive oil, cover the pot, and turn on medium-high heat.

Third, fry on low heat for half an hour.

Fourth, open the lid of the pot to reduce the juice, add salt and mix well and put on a plate.

pickle

White radish, spicy, spices, ginger, salt, sugar, garlic

method

First, first put an appropriate amount of salt in cold water and bring the water to a boil. The amount of water is about half of the capacity of the jar, not too much. Put a little more salt than usual when cooking, and it will stop when it feels salty.

2. After the water is completely cooled, pour it into the jar, and then add one or two sorghum wine. Other wines are not good, kimchi mushrooms are actually from sorghum koji.

3. Put red pepper, ginger and garlic into it, you can put more to increase the flavor of the dish. And this kind of dish should be kept in the jar all the time, they have the effect of sterilization and flavor. (Green peppers are also fine, but the color is not as beautiful as red peppers)

4. After two to three days, you can pay attention to observe carefully to see if there are bubbles formed around the pepper, at the beginning, it is one or two very small bubbles, and it is almost invisible if you do not pay attention to observation. If there are bubbles, even if it is one, it means that the fermentation is normal.

5. The original juice of kimchi is done in this way (kimchi fungus is cultivated), kimchi fungus is an anaerobic bacteria, it is very important to pay attention to the sealing of the altar mouth, and you can directly put the kimchi you want to eat such as radish and cabbage.