Probably the "empress" was unheard of before, and I don't know if she wanted to boil frogs in warm water, so the queen mother of this dynasty has to release some rumors of the dynasty from time to time.

Just imagine, if it weren't for the Queen Mother's deliberate release, how would their little people know?

Anyway, Liu Chenxing has been in this world for five years, and he is still in this small village in the middle of nowhere, and he hears the words of the Queen Mother several times a year about the Queen Mother wanting to rule the world.

For example, two years ago, an official found an ancient boulder in the Yellow River, which read: Our Lady is born, Emperor Yongchang is the industry.

It was found that the queen mother of this dynasty also held a grand event to welcome the god stone, and proclaimed herself the Holy Mother of God, and its heart of the emperor was clearly revealed.

After that, he came up with the reincarnation of a celestial maiden, who should be the lord of the world...... In short, this kind of public opinion is innumerable, and it is still hyped up in counties and townships, and has become a topic of conversation among the people after dinner.

During this period, her biological son was about to be deposed as the emperor in a few years, but fortunately, she gave birth to many sons, and now she has changed to the third son to be the emperor.

The common people were shocked from the beginning, and then they were not surprised, and even began to wait for when the Queen Mother would come to the world. Especially her sons who are still alive now, they have all been emperors, and now it is the youngest son who sits on the throne, and he will no longer have a son who can be rotated after that, because in recent years, the news that the Queen Mother is going to be the empress has become more and more intense.

For this reason, when they heard Liu Wensu say this at first glance, the family of four was really shocked, and when they came back to their senses, they thought of the rumors that the Queen Mother was the empress every year, and they were not very surprised.

Anyway, it's the world of their mother and son, although the empress is a little appalling in the world, but it doesn't have much impact on their little people, after all, the court is still controlled by this queen mother!

Liu felt that the younger brother was comforting him, but when he thought that the younger brother was not a talkative person, and it was not the place to speak at the moment, he stopped asking more about the school.

Of course, Liu Chenxing is even more calm, and he doesn't feel strange at all, there is an empress Wu Zetian in the history of the Celestial Empire, which is so similar to the customs and habits of the Tang Dynasty, and there is nothing to make a fuss about if Wu Zetian is the second.

If so, the mother and daughter had the same idea, and then both turned their attention to lunch at the moment.

The eldest daughter who got married is a mother again, and when she returns to her parents' house, she just wants to help her parents and brothers do more things to make up for the guilt of not being around.

As soon as the Liu family arrived home, they robbed Liu's mother of Liu's work in the stove room.

With four more mouths at once, the lunch that Liu's mother began to prepare was definitely not enough, and she rushed to use the lunch, so Liu Qianshan was naturally requisitioned into the kitchen.

In order to be able to eat stewed chicken with wild mushrooms at night, the pheasants brought with him had to be stewed at this time, so Liu Qianshan was responsible for handling the killing and chopping chickens, and Liu's free hands were free to make lunch.

Three eggs a dozen, egg yolk and egg white stirred, add one-third of warm water, sprinkle a little hairy salt, and then drip on the most commonly eaten flax oil, that is, modern flaxseed oil, and then steam it in the pot, it has become the egg custard that modern people often eat.

The Liu family has always lived by eating the old bottom, and after so many years, they are reluctant to sell books for money, and their lives are very poor, but the exquisite living habits that have been raised by generations cannot be changed overnight.

Like the Liu family's stove room is much stronger than the Liu family, not to mention the necessary salt, the sesame oil has been used, and there is even soy sauce, but at this time it is called soy sauce or soybean soy sauce, which is said to be sent by a farmer who studied in the same school with Liu Wensu, which was made of soybeans by his mother herself, and let it be given to the gentleman and close classmates in the school.

is different from Liu Chenxing, a bitter child, who has tasted soy sauce on the roasted duck bought by Liu Wanli so far, but Liu often ate soybean sauce and vegetarian dishes seasoned with soybean sauce before his biological father passed away. Liu Wensu estimated that the Liu family would go back to their parents' house, so they raised some fish and shrimp at home after spring ploughing.

With these ingredients, Liu's family will not worry about the difficulty of cooking without rice.

The river shrimp is cooked quickly, and it is just right to eat at noon, Liu's action is neat to pinch off the shrimp head, take out the mud intestine on the back of the shrimp, and then cut the shrimp back into two with a knife, and then evenly sprinkle salt, pour soybean soy sauce and turbid wine, add some ginger shreds, and put it on the hot steamer to steam.

The youngest daughter doesn't like to eat sashimi, Liu's father was not in good health when he was there, and the Liu family didn't eat this kind of raw and cold, so Liu's cut off the fish head with a knife and boiled the soup with the wild mushrooms and wild mushrooms he brought, and the fish body was steamed in the pot with soybean paste and soybean soy sauce.

Liu's hands and feet are really neat, Liu Chenxing only felt that he and his brother were in the main hall, and he didn't talk for a while with Grandma Liu and Uncle Liu, and the smell of food wafted over, hooking the gluttonous worms in her stomach and almost running out.

By the time a plate of dishes was served, Liu Chenxing couldn't help but break away from Grandma Liu's hand and ran to the table to drool secretly.

Although it wasn't her favorite stir-fried rice, today's lunch was really good.

A plate of egg custard, a plate of steamed river shrimp, a plate of steamed carp in soybean sauce, and a bowl of mushroom fish head soup, these are the three dishes and one soup made by Liu.

There is also the old Hebei vinegar celery prepared by Grandma Liu in the morning, steamed Chinese cabbage with soybean soy sauce, this Chinese cabbage is the Chinese cabbage of later generations, and it is the most common home-cooked dish in Hebei.

It's just five dishes and one soup, and finally it's not a staple food made of steamed cakes with wild vegetables, but steamed cakes with mixed grains, although it is also a modern steamed bun with multiple grains, but it has always changed the taste, isn't it?

What's more, there is no Grandma Liu here who is afraid that she will eat more, only Grandma Liu who is worried that she will not be able to eat.

"Ah Xing, another spoonful of steamed eggs." Grandma Liu's white fingers picked up the shrimp skin and put the shrimp on the steamed egg, "The egg custard is eaten with shrimp meat, and the taste is better." ”

See!

That's the difference.

Back to Grandma Liu, she is a baby, and she doesn't even have to move her hands.

Liu Chenxing took a big mouthful, stuffed a mouthful full of food, or smooth egg custard and delicious shrimp.

Between chewing, the aroma of sesame oil and the freshness of soybean soy sauce bloom together in the taste buds.

It's so delicious that you swallow your tongue.

Liu Chenxing squinted his eyes happily, he had not experienced a hungry stomach and a life of low water in clear soup all year round, and he really didn't know how precious a mouthful of delicious ingredients was.

Liu's pair of good-looking sisters and brothers, although they are not very similar to Grandma Liu's appearance, but Grandma Liu should also be a woman with good looks when she was young, and Grandma Liu, who is still dissatisfied in her fifties, is still fair-skinned, gentle eyebrows, and speaks slowly and logically, which is very different from ordinary village women.

Liu Chenxing enjoyed the care of Grandma Liu, and he was not stingy with "Grandma" and "Grandma" shouting and making love.

Uncle Liu is a warm-hearted young man, picking the most tender fish clip on the belly of the fish to her, and carefully removing the fish bones one by one, looking at her gently, with a clean and bright smile, if she didn't know that this was her own uncle, her heart would be jumping wildly.

"Watching Ah Xing eat is fragrant! Like a piglet! It's just that Uncle Liu must have a black belly, such a pure and harmless appearance, but the words he spit out are not so pleasant, "Come on, eat more!" When you are full, you will be sleepy, and your ears will be clean. ”

What are these words?

Laughing at her like a piglet?

Or do you think she's noisy?

Liu Chenxing thought about it distractedly, and was captured by the food in the bowl picked by grandma and uncle.

I thought to myself, the days in the Liu family are really moisturizing, it would be nice if it was like this every day.