Zhou Yu: "......" moved or something, it doesn't exist.

Li Chenlan, a salted fish, although every time he gets something to eat and drink, it seems to taste pretty good. But this time it's a brewing field she's never tried before, and who knows if what she's brewing will be able to drink?

If this were someone else, Zhou Yu would not drink it if he was invited to drink.

That is, Li Chenlan, Zhou Yu thought that even if the things she brewed were unpalatable, in order for Li Chenlan not to be sad and sad, he would still drink two sips. Not only should you drink it, but you should also look like it is delicious.

This time, before she said a few words to Li Chenlan, she was going home.

Zhou Yu had some regrets.

But when he thought that he saw Li Chenlan's fish tail, there was a secret between him and Li Chenlan from then on. Li Chenlan's fish tail, Zhou Yu bet that she definitely didn't mention it to anyone.

Zhou Yu felt that the trip was worthwhile, and returned to Yanjing City with satisfaction.

……

And Li Chenlan at this head, after returning to the second room of the Li family, first gave the hermit crab that he helped the stone catch.

Stone was really satisfied, although he muttered two sentences about how it wasn't the black polka dot red hermit crab he wanted. But the appearance of holding the newly arrived hermit crab and not letting it go is enough to show that he doesn't really care so much about Li Chenlan's "Li Dai Tao Stiff".

After leveling the stones, the remaining Mid-Autumn Festival ceremony can be solved by going to Anping County in two days.

Li Chenlan drove the mule cart to Huaishi Town, and added wine koji, wooden barrels, glutinous rice and other things needed to make wine. When she got home, she tossed in the kitchen, thinking that she would be able to drink her own flower wine soon, Li Chenlan was a little excited.

Wash the glutinous rice first and soak it in water.

As soon as he turned around, he entered the shark bead space, and near the convenient hut of the shark bead space, there was a small sea of roses.

On the other side are clumps of orchid grass.

Orchid grass is not suitable for winemaking, so Li Chenlan decided to make wine for the first time, using roses produced in the shark pearl space. The plants produced in the space have aura, regardless of whether they are used to make tea or wine, they should be extremely beneficial to the human body.

And the reason why she told Zhou Yu that she would invite her to drink rose wine next time, instead of any other wine, was also because of this.

While picking rose petals, Li Chenlan planned to find a time to get a few peach trees and osmanthus trees to transplant into the space. Just a rose wine, the variety is too monotonous, the same flower wine, peach blossom and osmanthus are obviously excellent choices.

The freshly picked rose petals are washed and dried, and the glutinous rice is soaked.

Li Chenlan took out the glutinous rice to control drying, spread rose petals layer by layer, stirred well, and then put it in the cage drawer to steam. Sang Ma, who was in charge of the fire, asked curiously, "Miss, what are you going to do here?" ”

"Glutinous rice dumplings, why do you have to mix rose petals into them?"

"Winemaking."

Li Chenlan replied, "When it's ready, I'll give you a small pot." ”

Sang Ma's eyes lit up.

is different from Zhou Yu's distrust of Li Chenlan's "craftsmanship", as one of Li Chenlan's closest maids, Sang Ma trusts Li Chenlan's "craftsmanship". Not to mention anything else, the bamboo leaf tea and rose tea that have passed through Li Chenlan's hands taste amazing!

Sang Ma watched Li Chenlan make bamboo leaf tea and rose tea, and the process was also extremely simple.

After watching it once, Sang Ma felt that he could do it too.

But although the tea she made was also delicious, compared with Li Chenlan's tea, it was turned into scum in seconds.

Where could Sang Ma think that it was Li Chenlan who opened the hanging, and all the materials were all spiritual plants produced in the shark bead space. As a result, I gradually became a little blind to trust Li Chenlan's craftsmanship, and this time was no exception. every day

"Miss's wine must be delicious, thank you, Miss."

On his face, which had always been expressionless, there was a hint of a happy smile.

Li Chenlan was suddenly a little embarrassed, she knew her own three-legged cat kung fu. The first time she made wine, although the ingredients were all good things produced in the space, to be honest, she really didn't dare to pack a ticket, she could really brew something good.

Fortunately, Sang Ma is his own person, even if he is embarrassed, it is nothing, Li Chenlan quickly did a good job of mental construction.

While the glutinous rice is steamed, crack the corresponding amount of koji, add cool white and melt. It's a little boring, and I can only chat with Sang Ma without a word. Sang Ma is a dull character, and he doesn't talk much on weekdays.

Now I rushed the duck to the shelf, and I shouted for help in my heart!

But I still have to maintain a relatively calm facial expression and chat with the young lady.

Finally, forty minutes passed with difficulty, and the glutinous rice was steamed. Li Chenlan lifted the lid of the pot, poured out the steamed glutinous rice, and put the remaining glutinous rice mixed with rose petals into it to steam.

That's right, she made a lot of glutinous rice at once.

Lazy patients with advanced cancer are already very rare if they move once.

A little more brewing at a time, lest she brew too little, and drink it in less than two clicks, so wouldn't she have to stay by the stove every day to make wine? Li Chenlan stirred the steamed glutinous rice with the melted koji, scooped it into a wooden barrel and stacked it layer by layer.

Finally, I poked a round hole in the middle with a rolling pin, covered it with two layers of gauze, and wrapped it tightly with thin strips of cloth.

That's it!

That's right, the steps of the few flower wines on the last wine recipe are so simple and crude. It's just that there is one more process in the process of making rice wine, plus your favorite flowers and plants.

Li Chenlan clapped her hands and turned her head to look at Sang Ma, "Hmm, it seems that the next pot of glutinous rice will take a while to be steamed!" ”

"You're bored chatting like this, aren't you? Why don't we play chess? ”

Regarding Sang Ma's unkind words, Li Chenlan was already a little speechless.

Usually she says two or three sentences, and Sang Ma will reply with one or two sentences, and she can answer with one word and never two words. Li Chenlan herself is not a person who is very good at finding topics, and she has exhausted her flood power in the last forty minutes.

What, you said that Zhou Yu is not good at words?

The beauty of Zhou Yuren's parents, can it be the same? Yan dog or something, it's so vulgar o(╯□╰)o!

Besides, when she got along with Zhou Yu, didn't she still drink?

Even if you don't speak, you won't seem bored.

It's different from Sang Ma at this time, just chatting so dryly, even with Li Chenlan's strong heart, it's a little unbearable.

"Hey, miss, do you still play chess?"

Sang Ma was a little surprised, he had never seen Li Chenlan play chess.

No one in the second room of the Li family can play chess, and more importantly, "But Miss, I can't play chess!" ”

Sang Ma had a bitter face, Li Chenlan laughed, "Don't be nervous, it's not the kind of chess you think, my chess is very simple." ”

Li Chenlan ran to the yard to pick up forty-eight stones and returned to the stove.

Using one of the sharper stones, he drew a chessboard on the ground and divided twenty-four mulberry hemps, "Look, I'll make the next one, and you will make the next one." Once the five stones are connected in a straight line, they can be put away. ”