Chapter 258: Nibbling Rice

"That's not a leak, those are the mallets that will be made this year, you can't keep ginseng seeds, and you have to pinch off the ginseng flowers in the spring.

What you see now, they all came out late in the spring, and they leaked when they pinched the ginseng flowers, and now they have grown into ginseng seeds. ”

Zhenyuan is a child who participates in the field, and he understands these very well, so he explained them to Yongjie.

"Tiantian, in two days, when these people have finished picking ginseng seeds, let's come up and pick up the leaks." Zhenhui took the opportunity to muttered in Zhou Tiantian's ear.

"Let me tell you, don't look at the three or five flowers in this zhang, you can't stand more.

This piece is more than 10,000 zhang, and there are a lot of picks.

My uncle asked for so much ginseng soil this year, and the ginseng seeds are definitely not enough, so let's pick them, wash them out and dry them, and keep them for my father and uncle to send ginseng seeds, won't it be useful when the time comes? ”

Zhou Tiantian really doesn't know much about participating in the industry, how do you know that there are still these twists and turns? When I heard this, my eyes widened.

"Really? Brother, is this okay? Will you not let you know about it? ”

This is someone else's thing, can they be happy if they pick it?

"It's okay, it's always been like this, this thing is too little to be worth the labor, if you don't pick it, it will end up in the dirt.

Let me tell you, in previous years, we all went up to the mountains to pick them, and the dried ginseng seeds we picked were secretly sold as pocket money. ”

Zhenhui stuck to Zhou Tiantian's ear and muttered quietly.

Zhou Tiantian really didn't expect such a thing, but it's right to think about it again.

In recent years, other communes have also learned to grow ginseng, and even some units have followed suit, where did those ginseng seeds come from? Isn't it all over the place in private?

The Han family has been watching ginseng on the mountain for all these years, and there must be a lot of doorways.

"Okay, then we'll come back in a few days." Zhou Tiantian was full of excitement.

My own foundation is too thin, and it is really not easy to develop.

Since it is not a mistake that this ginseng seed can be picked up, it is just that they have to work a little hard, so why not hurry?

The two of them were muttering, but Zhou Tiantian didn't pay attention, tripped over something under his feet, and stumbled forward directly.

Fortunately, Chang Yanzhe was quick and grabbed it, otherwise Zhou Tiantian would definitely fall.

"What are you muttering about not walking well?" Chang Yanzhe glared at Zhenhui.

The little cousin almost fell, and Zhenhui was also startled.

In the face of Chang Yanzhe's accusation, Zhenhui was very weak-hearted, so he naturally didn't dare to say anything else, and he didn't dare to come to Zhou Tiantian to whisper.

Everyone turned around, and it was not too early, so they said goodbye to Old Man Han and drove away.

When they returned to Zhou Anhe, they just picked up the big guy and walked back together.

Han Caiying looked at the woven bags in the car, and hurriedly asked what was inside, and was very happy to learn that it was tender bud rice.

"That's right, go home and cook a pot of bud rice, you can nibble on it as you like."

In the past, when the commune was in the commune, all the grain was owned by the government, and after the harvest in the autumn, the grain was distributed, and the tender bud rice was absolutely not allowed to be broken.

Generally, they secretly keep dozens of trees in the garden or in their own land, and keep them for their children to gnaw on.

In the first few years, it was okay, not so strict, dare to plant, in the first few years, when it was powerful, the self-reserved land and vegetable garden were not allowed to grow food, and if you find it, you will cut it down directly.

So in those years, it was a very luxurious thing to gnaw tender bud rice.

Now that the commune has been disbanded and the families have divided the land, the Zhou family has borrowed so much land from the Han family, so naturally they don't feel sorry for this, and they cook budding rice for the children to eat.

So when everyone got home, Han Caiying directly poured the bud rice on the ground, pulled off the outer skin, picked the corn stalks, and put them in the pot to cook.

"Wait a minute, when I'm ready. If you are hungry, eat first, and then eat the buds when they are ripe. ”

The Zhou and Han families have been busy for a while, especially the Han Caiying family came back very late, so Mrs. Han helped her daughter's family cook meals in advance every day.

It's just that the old lady didn't expect the children to come back with corn and edamame, so she had to re-cook the buds and edamame.

Han Chaeyoung was afraid that the children would be hungry, so she let them eat first.

Anyway, these half-sized children are almost like carrying hungry pockets, and they can eat something else after eating, so there is no problem at all.

"Aunt, let's not worry, let's wait a while, I want to nibble on bud rice."

The Han family doesn't farm, and they can't eat these, compared to rice, Zhenyuan Zhenhui and they are more hungry for bud rice.

The children are all waiting for the bud, what else can Han Chaeyoung say? Hurry up and stuff some dry firewood into the bottom of the pot, and hurry up to cook the buds in the pot.

After boiling the pot for half an hour, Han Caiying opened the pot and saw that some of the buds were boiled and flowered, and she hurriedly took them out and put them in a pot and served them on the table.

"Quick, come and taste this year's new bud rice, I smell it."

Zhou Anhe heard the voice and hurriedly beckoned the brothers who were sitting and chatting outside into the house to eat.

On the table are stewed beans with pork ribs, fried eggplant with chili, shredded potatoes, cucumbers, tomatoes and egg soup.

These are all made with the help of the old lady of the Han family, the amount is very large, and there is a lot of oil and water in the stir-fry.

Coupled with freshly boiled edamame in salted water, and a large pot of boiled bud rice, with soft and noisy two-fold noodles, this is a good meal on a normal day.

"Anhe, you lead our brother, the fourth child and the nephews to eat first, and I will send some buds to our mother."

I didn't send it to the Han family in a hurry just now, but it's cooked now, and I'll send it over for everyone to taste fresh.

Zhou Anhe hurriedly greeted his brothers, nephews, and Jiang Junlin's brothers to sit down to eat.

Everyone was busy all day, and when they came back, they waited for nearly an hour, and at this time they were all hungry, and they didn't care about that, and let go of eating and drinking.

"Well, this bud is fragrant, it's delicious."

Zhou Anguo didn't eat the cake, so he grabbed a stick of bud rice and gnawed it first, the bud rice was still hot not long after it came out of the pot, it tasted really fragrant and sweet, not to mention how delicious it was.

"Third child, are you planting sticky bud rice? This one is more fragrant than our rice bud, which is really good. He praised as he ate.

Zhou Anguo said that it was delicious, not to mention the children, none of them were too hot, and the one that was nibbled on the bud was called a fragrant. "It's delicious, it's delicious."

"Eat as much as you like, there's still something in the pot.

Yongping, in a while, you will take a few cooked sticks, and then take some raw ones back, and cook them tomorrow morning. ”

Just when Han Caiying came back, she said happily when she saw that the children were eating so deliciously.

The children broke back two woven bags of buds, which were not cooked so much just now, and there were still a lot left.

Han Chaeyoung has planned it, and the remaining ones will be divided into one point, and everyone will follow to taste the taste.

The fragrant and sweet tender bud rice and salty and delicious edamame have become the new favorites on the dinner table, and all the other dishes have stood aside.

Even the ribs in the pork ribs and beans were not gnawed today, and they all gnawed the bud rice.

Zhou Tiantian also held a stick of bud rice to gnaw, she ate delicately, chewing slowly little by little.

Not to mention, the things that don't use chemical fertilizers in these years are delicious, and the aroma of the food itself is strong.

It's much better than the sticky sweet corn she ate in her previous life, and the more she chews, the more fragrant it becomes.

"Brother Yanzhe, eat whatever you like, it's like your own home, don't be embarrassed."