Why is Buddha jumping over the wall only in the high-end recipe? Listening to this ingredient, it is very high-end, Ning Shu was picking the ingredients, while thinking about whether this Buddha jumping over the wall was going to open to Yangcheng, and many of these ingredients could not be found best in the capital.

This Buddha jumping over the wall is made of sea cucumber, abalone, vegetarian wings, shrimp, pork belly, mushrooms, etc., which is not something that ordinary people can eat.

After choosing the ingredients for the Buddha jumping over the wall, Ning Shu thought of a few more hard dishes, and returned to the courtyard after buying the ingredients.

First boil a bowl of thick broth with pork bones, then Ning Shu prepares the ingredients, washes the seafood and soak it in water for later use, and then stews the mushrooms and pork belly for ten minutes, then takes it out and cuts it into strips.

After all the ingredients are prepared, prepare a large stew pot, put ginger slices at the bottom layer, then put in mushrooms and pork belly, then put in shrimp, sea cucumber, abalone, etc., and finally pour in the broth just boiled, and then put about a pound of Huadiao wine.

Cover the pot and bring to a boil over high heat, then simmer over low heat.

This dish is complex, but it is extremely delicious and has the effect of promoting development and slowing down aging.

In addition to the Buddha jumping over the wall, Ning Shu also prepared pepper and saliva chicken, garlic pork ribs, etc., almost all kinds of dishes are complete, she doesn't believe that Bai Jing won't like it.

When the dishes were ready to be cooked, the guests invited by Ning Shu gradually arrived.

Now that they have met Ning Shu, even the people of the Liang family are very picky, they think that what Ning Shu makes is really delicious.

Before it was served, many people smelled the aroma wafting from the kitchen, and Ning Shu made something delicious today.

Before they came, Bai Jing had already arrived, he didn't expect Ning Shu to be so good at cooking at such a young age.

"Sun Tzu, do you have any competitors?"

After coming to the courtyard, Lu Xiangming saw a man standing in the courtyard, asking Lu Bai with a gossipy face.

There is really no way to deal with this old urchin's grandfather, Lu Bai believes in Ning Shu, the person in front of him is not a threat at all, okay?

Now that Ning Shu is busy in the kitchen, Bai Jing is a little embarrassed to see so many people walking in at once, and he doesn't know what to do?

Fortunately, Ning Shu appeared in time at this time, and she introduced Bai Jing to everyone, but she didn't say Bai Jing's identity.

After serving all the dishes, Ning Shu finally served the Buddha jumping over the wall.

In fact, there should be people who have eaten Buddha jumping over the wall in the south, but even Lu Xiangming has not eaten it in the capital.

Looking at this pot of everything, many people think that this is not a hodgepodge? But Ningshu is definitely not so simple.

First of all, I filled a bowl of soup for everyone here, and all the essence was in this bowl of soup.

After taking the first sip, many people know that this cup of Buddha jumping over the wall must not be an ordinary product, it is really delicious!

What kind of material is this made of, all the faces looked at Ning Shu curiously.

The ingredients and effects of Buddha jumping over the wall were introduced to everyone, and Ning Shu also tasted it, she felt that it could be a little more delicious, and she might not really find fresh seafood in the capital.

"Ning, how can your brain know so many recipes, it's simply delicious."

After coming to Huaguo for so long, John felt that he had eaten a lot of Huaguo food, but after eating what Ning Shu cooked, he realized that what he had eaten before was nothing at all.

After being abroad for so long, Bai Jing has always missed Huaguo's food, and even if someone took him to pick up the wind and wash the dust after he came back, he still ate Western steak, which was the first time he had eaten so many classic Chinese dishes.

Ignoring the politeness, Bai Jing can't wait to have two more stomachs and eat more dishes now.

It may be that he ate too quickly, and he choked on it accidentally, and Bai Jing was almost out of breath.

Liang Tongbao, who was sitting next to Bai Jing, hurriedly handed over a glass of water and patted Bai Jing on the back.

At this time, all eyes were on Bai Jing, and he raised his head to look at everyone embarrassedly.

"I'm sorry, I've been abroad for a long time, and I haven't eaten such delicious Chinese food for a long time, and I'm out of shape for a while, I'm sorry everyone!"

Liang Yueyue, who has studied abroad, understands Bai Jing's feelings very well, and she said that she understands that this is not only a dish, but also has the taste of home.

This alleviated Bai Jing's embarrassment, Ning Shu was also very happy to see Bai Jing eating so happily, and he was more confident in the task assigned by his father.

After this small episode, Bai Jing was not so restrained, and took the initiative to explain the process of getting to know Ning Shu.

Do you still think that your grandson has a fierce rival? Lu Xiangming was a little disappointed, this Bai Jing was one of Ning Shu's younger brothers.

After eating, Lu Bai took on the task of washing the dishes, he didn't want Ning Shu to be busy in the kitchen for so long. This has become a habit of Lu Bai.

After everyone was gone, Ning Shu asked Lu Bai.

"Don't you have the slightest suspicion?"

In fact, Ning Shu really wanted to see Lu Bai jealous.

After knowing Bai Jing's name, Lu Bai already knew Bai Changgu's son at this time, and he had heard his family mention it when he was very young.

The last time Ning Shu and Bai Changgu did a paternity test, Lu Bai was also present, this Ning Shu was Bai Changgu's biological daughter, in other words, this Bai Jing was Ning Shu's half-brother.

It turned out that Lu Bai had already seen through all this, and Ning Shu had nothing to say, but she had to tell her father all this.

Knowing that Ning Shu would invite his son to dinner today, Bai Changgu had been waiting for his daughter's call, and he wanted to know what his son's attitude was.

No matter how difficult a person is, as long as he is a foodie, there is nothing that Ning Shu can't handle.

told his father that Bai Jing liked Huaguo cuisine very much, and when Bai Jing couldn't get used to his craft, it might be better to arrange for the two of them to meet.

Knowing that Bai Jing would be studying at Beijing University next semester, Bai Changgu was not in a hurry.

For Bai Jing, Bai Changgu has always been guilty, and the divorce is because the personalities of the two adults are incompatible, and they have nothing to do with the children.

Back then, Bai Changgu wanted to raise Bai Jing, but his career was too busy and he had no time, so he could only let Bai Jing's mother take it abroad.

For so many years, whether Bai Changgu called or sent money, Bai Jing ignored Bai Changgu, and under the persecution of his mother, he reluctantly said a few words to Bai Changgu.

Because of Bai Changgu's special profession, he can't go abroad casually, he can only wait for Bai Jing to come back, after so many years, he finally arrived.

Although Bai Jing still didn't want to mention his father now, Bai Changgu felt that Ning Shu would reunite the family, and he believed in his daughter.

Under Bai Changgu's repeated instructions, Ning Shu now has to shoulder a heavy responsibility in addition to studying and busy with business, which can make Bai Jing think of his father in a short time!

I didn't expect this move to make Bai Jing think more!