"Shopkeeper, this price is not expensive, you can think about it, teach you a porridge, you can develop more than a dozen porridge products and even a series of health porridge, so if you calculate it, you can learn a porridge product for only a lot of money, which is more cost-effective."

To tell you the truth, if it weren't for the fact that my family is in urgent need of silver money now, Yiyun doesn't plan to sell you a big bowl of porridge, Yiyun also plans to rent a shop in the town after our family makes money, and also buy some snacks and the like, to make some loose money, if the shopkeeper Zhang is unintentional, Yiyun has to go to the opposite Fumanlou to take a trip. Huang Yiyun deliberately said with a bitter look on his face.

"That's it, let's teach! I have traded with your family many times in large bowls of vegetables, and as the saying goes, it is better to cook raw than cooked, and if you have any difficulties, you can lend some money to your family. ”

"Thank you shopkeeper, if it is necessary, Yiyun will not be polite to shopkeeper Zhang."

Huang Yiyun was led to the kitchen by Shopkeeper Zhang and beckoned Lao Wang to come over to study.

In Lao Wang's kitchen, there are a lot of ingredients, mostly chicken, duck and fish, and a little vegetables.

Originally, Huang Yiyun wanted to make a vegetable porridge.

But after seeing the preserved eggs in the vat, his heart moved, and he planned to teach Lao Wang to make a porridge with preserved eggs and lean meat.

"The porridge I teach today is based on pork, preserved eggs, and rice, and is called preserved egg and lean porridge." Huang Yiyun picked out a piece of tenderloin, three preserved eggs and grabbed a handful of rice, and said to Lao Wang and Zhang.

"Isn't it strange to make porridge with preserved eggs? Can this be eaten? Lao Wang suddenly asked.

Preserved eggs have an astringent and special taste, although some people eat them, but most of them are used for wine, and they are rarely eaten.

"When I make it, you can try it."

Subsequently, Huang Yiyun washed the rice and soaked it in water for a period of time.

Peel the shell of the preserved egg and cut it into small cubes, cut the lean meat into minced pieces, add a little salt and powder, mix well, cut the green onion and ginger into shreds and put it aside for later use.

After the ingredients are prepared, pour out the water in which the rice is soaked, re-add the water, put it in a casserole and boil over high heat, then turn to low heat, stir with a wooden spatula every two minutes to cook into thick white porridge.

After that, turn the heat to high, put the preserved eggs, minced meat, and shredded ginger into the boiling white porridge, add salt, stir until the meat is broken, turn off the heat, add a small amount of powder, put it in a bowl, and then sprinkle in the chopped green onion.

"Taste it." Huang Yiyun stretched out his hand to the finished preserved egg and lean porridge with one hand.

"Well, it tastes good, salty, and has the flavor of pork, but it's a little chic? I didn't expect that porridge could do this. After the old king used a small bowl to hold some shopkeepers, he also served some himself, took a bite, and slowly tasted it.

The porridge with preserved eggs and lean pork has a salty taste in the mouth, the taste is mellow, delicate, soft and glutinous, and it is very delicious.

"Yes, it's much better than the porridge made in the store." Shopkeeper Zhang also nodded.

"You can mix and match this porridge at will, in addition to the preserved egg and lean pork porridge you just made, you can also make fish fillet porridge, yellow eel porridge, vegetable porridge and medicinal porridge ........

It's just that the dishes added to the porridge are different, and the flavors and patterns made are naturally different, and the price can also be priced according to the different dishes added to the porridge.

Chef Wang can slowly try to make some porridge, and the wine shop can also slowly recommend various porridge products. What's more, the wine shop can specially tailor the medicinal porridge for people. Huang Yiyun said a few recipes for porridge and the dishes to put in the porridge.

"Yiyun, it's really a pity that you don't come to our wine store to be a cook." Shopkeeper Zhang suddenly said regretfully.

"Isn't that a pity? Didn't I teach you everything you wouldn't know, you would, and as for whether I was a cook or not in a big bowl of food and wine, it was the same? Huang Yiyun pursed his lips and smiled.

"Okay, I'll get you the money."

"That, shopkeeper, can you give broken silver, my family has to go far away, it is more convenient to bring broken silver? As for the exchange price, it will be according to the market. Huang Yiyun said with some embarrassment.

The exchange of silver for copper plates on the market is expensive, and the ratio of silver with poor fineness to copper plates can be exchanged for one or two silver plates for one thousand and fifty copper plates.

The silver is in better condition, and can be exchanged for more than 1,200 copper plates.

"Uncle Wang, your stove is quite chic, where did you buy it, our family is going to go far away, I'm afraid it's going to be used, I'll buy one too." Huang Yiyun's eyes swept casually.

I saw an iron stove in a corner of the kitchen, with an iron cover on it, and after the iron cover was sealed, the charcoal in it could be slowly burned, and after it was opened, a clay pot could be placed on it to cook porridge, steam rice, or something like that.

There is also a small lattice at the bottom, which is used to hold charcoal ash.

When he went out on this trip, Huang Yiyun planned to go to the blacksmith to buy a small stove and put it on the carriage, which was used to steam rice, cook porridge and other things to fill his stomach when he was in a hurry.

When you don't get it, you have to stop on the road to cook on the fire.

With this iron stove, you don't have to cook on the road during the day, and you can have a lot of time left to travel and keep warm.

"This one! It's used to stew nutritious soup in the wine shop, and I still have a surplus here, so I'll give you one to use, and when you come back, you can return it to the wine shop. ”

"Nacheng, Uncle Wang, a good person will do it to the end, you can sell me some charcoal again, and I won't go out to buy it again." Huang Yiyun said cheekily.

"Done."

In the end, Huang Yiyun only got two taels of silver and seven taels of silver from the shopkeeper Zhang, because he bought more than ten catties of charcoal in the wine shop and spent three taels of silver.

"Grandma, why did you rent a donkey cart? Didn't you say that it was a carriage? What about a lease agreement? After Huang Li and Huang Conghe came to the back door of the big bowl of food and wine restaurant to meet Huang Yiyun, Huang Yiyun saw Huang Conghe coming with a donkey cart, Huang Yiyun raised his eyebrows and asked.

"Mother said, the donkey has enough stamina, and the speed is not slow, and the mother wants to travel day and night, so she rented a donkey cart is not. And it saves the rental fee, renting a donkey cart for only two taels of silver a month? It was a tael cheaper than a horse-drawn carriage. ”

"Well, uncle, you tie the charcoal to the wheel, and tie a back basket to the back of the carriage, and use a wooden bucket to hold a wooden bucket of water in the back basket, so that we can use it on the road." Huang Yiyun instructed Huang Conghe River.

He carried the small iron stove into the donkey cart with a basket.

Huang Yiyun saw that there was quite a lot of space in the donkey cart, Huang Yiyun estimated that it was six or seven feet long and four or five feet wide, and there was a window on the left and right sides and at the back, and at this time, it had been covered with a piece of cotton cloth.

The planks on the left, right, and back of the three places where people can sit have been folded.

On the donkey cart, a quilt has been laid.

Next to the innermost is a back basket, which contains the dry food and food brought by the Huang family.