"Everything you want has been laid out for you, and the rest depends on whether they are willing to let you cook, at this time your husband and I specially got a fish for you to cook."

At this time, of course, Lu Bai wanted his wife's first meal to be made for him.

"Isn't this salmon?"

Ning Shu just saw it clearly, this fish seemed to have no other use except raw food. After all, any kind of texture will ruin its tender meat, so it will be very broken.

Basically, as long as everyone is exposed to this dish, they will definitely consider eating it raw, and it is absolutely impossible to say that it is cooked because it affects the taste.

"That's right, it's salmon, but I have a request this time, I ask that salmon never be eaten raw, but I want it to taste absolutely delicious, so it's up to you to decide."

Lu Bai is simply unreasonable, this is the highest standard.

"You really know that I know that salmon is my biggest headache, after all, this kind of meat is not delicious at all when eaten raw, and there is no way to replace it, so you made a special trip to make this meat for me, is it to embarrass me?"

Ning Shu actually probably understood this man's thoughts, but he just felt that he had been neglected for a while recently, which was true.

"Is there nothing my dear wife can do, as far as I know, you should be handy with such a meal, right?"

If this kind of thing is difficult for Ning Shu, then it is estimated that the side will not be able to do it at all, and this fleshy thing is very demanding.

"I can try it, I've never done such a stupid thing before, but if my husband wants to ask for this, then of course I have to meet it."

Ning Shu didn't say a word, he directly began to peel the fish skin, and then began to cut the fish, in order to ensure the taste, sometimes it can't be cut too thin, after all, it is not eaten raw, so the taste must be very important.

"You're quite good at talking, so my husband and I don't know what to say for a while. You try it, if it doesn't work, I won't embarrass you husband. ”

Lu Bai was just joking, but he didn't expect her to really do it, but this dish is really very difficult, after all, he has tried it before, and the taste is really bad.

"It's okay, I'm not afraid of these, husband, you can take care of it."

If Ning Shu didn't worry about these things at all, mainly the study of food, it would be okay at all. She likes this kind of challenging stuff, and if there is no challenge, it will be boring.

Lu Bai looked more and more energetic on the side, but he felt that if this way of cooking, he couldn't help but want to try.

"Wife, I actually forgot to tell you something."

Lu Bai was a serious person at this time, and he said something to the Ning book in front of him, which made him a little puzzled at that time.

"What's wrong?"

Ning Shu had no idea what this was going on.

"Didn't you sign up for that chef's contest? Actually, I signed up too, I just wanted to see which of the two of us could win. ”

Lu Bai was also on a whim, and he didn't plan to sign up, but if he thought about it later, it was a big deal compared to his wife anyway.

"What? Then you stole so many techniques in front of me. ”

He had asked about every detail of Ning Shu, and it turned out that he was scheming.

"Maybe I'll be able to beat you, after all, I've been exposed to it for so long, and if you miss at that time, I'll win."

Lu Bai said that there was really such a possibility, after all, if Ning Shu had anything wrong at that time, he really couldn't say.

"That's right, I'm going to see if you, a halfway monk, can compete with me."

When Ning Shu said this, he began to put the fish meat aside and scalded it in boiling water. Then I started frying directly, and when I was frying, it was not fully ripe, because it would affect the taste, so it was cooked directly on the surface.

The whole meaty aroma came out like this, and it attracted him unforgettable for a while.

"It's really delicious, it turns out that you can really eat it like this."

Lu Bai has always felt that this language is most suitable for raw food before, because his other ways of eating are really unpalatable, which is why Japan has become popular.

"Actually, I still don't know if this fish is good to eat like this, but it's a horse doctor."

Ning Shu sighed, he had to study this kind of thing deeply, otherwise the taste would be very wrong.

"It's okay, wife, take your time, don't rush."

Lu Bai's careful persuasion was quite effective, and Ning Shu had calmed down at this time.

Then start making a plate of sauce, this sauce aspect is the most difficult to make, and if you miss it, the whole taste will collapse.

After a while, the dish will be completely out, but as for the taste, she really can't guarantee it casually.

"Taste it and see how it tastes."

Ning Shu was really looking forward to this dish at this time, what it tasted like, in fact, she was also a little apprehensive in her heart.

"Would you like to try it?"

After Lu Bai finished taking a bite, he then handed it to Ning Shu in front of him with a straight face.

This made Ning Shu really stressed, and at this moment he was worried that something was wrong with the taste.

So at this moment, I tasted it very seriously and found that there was no other difference in the taste, and it was easing down at this time. "Fortunately, in terms of taste, there was no delay. This is completely different from eating it raw, and the taste is completely different. ”

This is undeniable, it's literally a two-course meal.

"The plum and snow are three points white, but the snow loses the fragrance of the plum. In fact, each is good in its own way, but you take it too seriously. No one is necessarily better than the other, for example, if you have this kind of meaty taste, you can't achieve it with raw salmon. And the sauce you just made is much better than those mustard sauce with soy sauce, and the overall taste and texture have been improved. ”

Lu Bai is still a good gourmet, after all, he is ** by his wife, and now he is very picky about food, and everything can taste different.

"If you want me to say, the rich sauce is the most important thing to change in this dish, otherwise it will be a taste all day long, and it will be boring."

Except for the meat quality, it's something that is timeless, and it's actually quite boring. If a dish is always a texture, it loses its taste.