Ordering food is a science, not only to consider the price, but also to consider the taste preferences of the people who eat together, the ladies stand under the wall with the water sign, want to eat this and want to eat that, discuss endlessly, just a braised pork has not been decided, not to mention that there are many seafood dishes on the water card, all of which are dishes that the ladies do not know how to cook at home.

Cyclamen does not have a signature dish, and the water sign with the name of the dish changes according to the season, and there is nothing to eat in the mountains, fields, and sea, except in winter, when there are fresh leafy greens that are specially served in winter, and mushrooms that are available all year round despite the season.

Qi Ke listened to it on the side for a while, and felt that if he continued to argue like this, he would only have to eat hot pot at noon, and the kitchen would not have time to cook vegetables.

It just so happened that Qi Ke heard someone in his left ear say that he wanted to drink mushroom pork rib soup, and his right brain was still spinning on the hot pot.

The ones who ordered were still ordering, but after they got the dishes they were interested in, they found that there were too many, twenty or thirty dishes, how big a table could be served so many dishes at one time, so they discussed which ones to reduce.

"Sisters, it's almost noon, and if you delay it any longer, you won't have time to pick up vegetables and cook vegetables, if you can't make up your mind, how about we eat shabu-shabu at noon?"

"Shabu-shabu?" Qi Ke's words made the ladies surround her at once.

"I'll give you a small pot, a small pot for one person, choose the soup base, according to your taste, sour soup, clear soup and spicy soup, as sour or spicy as you want, the dishes are also small, empty a plate for a plate, taste more different dishes, we have a lot of ingredients here."

"I want seafood." Sister Kobayashi raised her hand high.

"Yes, there are all kinds of seashells on the beach, and you can't even walk on a plate."

"Wow~" The ladies laughed and laughed, and the maids sent the pot bottom water card of the hot pot in time, as well as the taste plate, that is, people who want sour soup and spicy soup can decide which level they want after trying the flavor plate, and if you want to eat the hot and sour soup base, the small pot is good, completely casual, and the clear soup pot is the simplest, which is mushroom soup.

Qi Ke asked for a slightly spicy pot bottom, and then suggested that ladies who want to eat more seafood had better choose clear soup, so as not to overshadow the umami of seafood from the taste of other pot bottoms, especially for those who don't often eat seafood, the impression of the first bite is very important.

This made the ladies hesitate again, after all, they are used to heavy tastes, they like salty, spicy is the best, and the sour taste is average, and clear soup is the last choice.

But the food comes first, in order to eliminate any difficulties in one bite of food, Qi Ke watched them discuss for a while, and really had a way to deal with it, each person first chose the pot they wanted, and then asked for another clear soup pot, and a table shared to cook seafood.

Qi Ke is up to them to decide, she only arranges the table, and only puts two chairs on the two square tables together, which is equivalent to one person occupying a table, except for the soup pot, the middle is all used to put the dishes, the clear soup pot is placed in the middle, the seafood is placed in a circle around the clear soup pot, and the outer circle is the necessary dishes such as pork mushrooms, meatballs, blood sausages, vegetables, and soy products.

The ladies finally chose the bottom of their pot, the dishes were arranged by Qi Ke, and the kitchen immediately began to prepare, Qi Ke also quietly closed the entrance and exit of the Qianhe Realm that was kept in the study, and changed it to the kitchen of the inn, so that the maid could go back to the spiritual realm to find some useful ingredients, so that the guests could eat beautifully, so that the various ingredients they had eaten today might be able to bring in business in the future.